Pan di Stelle cake is a dessert made with the homonimous and beloved nuts and chocolate biscuit with the unmistakable little stars of sugar! A no oven cake which is easy and quick to make and with little of ingredients, to discover layer by layer: crispy and foamy, light and dark, a contrast of colours and consistencies by inimitable and unique taste. Are you ready to make a wish with our delicious Pan di Stelle cake?
★ 00:24 - INGREDIENTS AND PREPARATION
★ 03:15 - DECORATION
★ 03:52 - SERVE
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallo...
★ INGREDIENTS one 8 2/3 in (22 cm) stamp doses)
1 lbs Pan di Stelle Biscuits (450 g)
2.5 cups Fresh liquid cream (600 g)
2/3 cup Melted chocolate (100 g)
2/3 cup Powdered Sugar (80 g)
1/3 cup Milk (70 g)
TO SOAK
Milk to taste
TO GUARNISH
Powdered Sugar to taste
Dark powdered cocoa to taste
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14 окт 2024