NO PECTIN BLUEBERRY JAM | How To Homestead

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It's time to use up some of our blueberry harvest! Our blueberry harvest this year came from 3D Blueberry Farm, a local U-pick Blueberry Farm. We're making blueberry jam without pectin! If you don't have fresh blueberry fruit then frozen blueberries should work just fine. Come join us and learn how we make our jam on the homestead. Do you have a favorite jam recipe? We would love to know!
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Is U-Pick worth it? • Picking blueberries! I...
#blueberryjam #nopectinjam #homemadejam
#upickblueberries #healthyfood
Blueberry Jam No Pectin
6 cups fresh blueberries
3 1/2 cups sugar
1/4 cup lemon juice
Makes about 5 jelly jars(8oz)

Опубликовано:

10 июл 2024

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Комментарии : 89

@organicgal7751 Год назад

I was so glad to see someone can the old fashion way. I don't turn jars upside down and have never had a problem with sealing. I also boil my jar for at least 5 minutes and leave them in the hot water until ready to fill them.

@ilikedadjokeseveryonesarew7010 2 года назад

I like your energy, I've never been so hyped to make blueberry jam before.

@briannafriend2845 4 года назад

Blueberries are going to be my first canning experience. Thanks for the tips and tricks

@BigFamilySmallFarm 4 года назад

You’re welcome! If you have any questions, let me know!

@maryamjavidanmoghadam4138 Год назад

Love blueberry jam.💜 Thanks! 🙏💜

@docshaw2096 3 года назад

Omg yes pick your on

@honeybee2356 9 месяцев назад

Dance break IS part of the recipe😅

@3FeathersFarmstead 5 лет назад

Awesome, awesome how-to video! Will sure give this a go when we get some blueberries!! Cheers!

@BigFamilySmallFarm 5 лет назад

Thanks! Would love to see how it turns out! Y’all should put out a video with it!

@rockybalboa9720 14 дней назад

Thanks for the recipe. I tried it and I'm very impressed how good it turned out. Definitely will do it again.

@MariaPNW 2 месяца назад

Perfect! Sooo easy 😊

@patriciadunaway3894 2 года назад

Used your recipe with just a little less sugar, wow it turned out great. Thanks.

@LaraineAnne 2 года назад

The recipe sounds lovely, though I've never tried blueberry jam. My husband buys blueberries for his breakfast smoothies but he buys straight from the grower and keeps them in the freezer. Sometimes I snaffle some for blueberry and banana muffins and one year the grower gave me two 1 kg bags specially for this purpose. 🙂

@bettybarber6744 Год назад

I love blueberry jam

@blackglama1 4 года назад

Great recipe easy , best part no pectin .

@BigFamilySmallFarm 4 года назад

Thanks!

@suzanneishmael485 Год назад

Looks yummy!

@WestForkWoodsman 4 года назад

I'll try this with our wild blue huckleberries. Great video!

@BigFamilySmallFarm 4 года назад

That sounds delicious!

@shariholdal3699 Год назад

Thanks

@fotyfar 3 года назад

Great vid thank u very much 👍

@BigFamilySmallFarm 3 года назад

You're Welcome! Glad you enjoyed it! Thanks for watching!

@DowntheWrabbitHole 4 года назад

Mmm, homemade blueberry jam! Yum, that looks amazing! :)

@BigFamilySmallFarm 4 года назад

Thanks!

@jimyoung7511 2 года назад

I’m gonna give this try

@BigFamilySmallFarm 2 года назад

We love it! Let us know how you like it!

@jimyoung7511 2 года назад

@@BigFamilySmallFarm will do

@yanapetiet4581 2 года назад

turning the jars upside down is not seen as a proper way to seal jars anymore. the organizations who recommended or approved this method before have come back from it. high risk of poisoning your family, watch out!. love your recepie, will try out soon! thanks!

@lisacharles9868 4 года назад

Thanks for the video. Where did you get your measuring spoon???

@sabrinadrabing595 Год назад

❤

@larrya7822 15 дней назад

It's the sugar thickening as it cools, that makes it thick. Sorry, but I don't eat stuff with added sugar.

@LaraineAnne 2 года назад

PS: Thanks for the tip about turning the jars upside down. That was new to me. And incidentally I've never used pectin in my homemade jams. A bit of lemon juice is handy if the fruit is low in pectin. Now do you think my husband will notice if I steal 6 cups of his blueberries? ;-)

@BigFamilySmallFarm 2 года назад

🤣🤣did he notice?

@tobyparker8936 Год назад

You should never tip jars upside down

@herovids1197 4 года назад

I want to add lemon zest... would I do that before or after cooking the blue berries? Should I dry the zest first if adding after?

@BigFamilySmallFarm 4 года назад

That sounds delicious! I would add in the beginning when you start to cook. I wouldn’t worry about drying it.

@herovids1197 4 года назад

@@BigFamilySmallFarm thank you!

@cathysteenson9591 5 лет назад

I think I can do that! LOL!

@BigFamilySmallFarm 5 лет назад

Definitely!

@kimfrommn7162 2 года назад

Thanks for the recipe!!! I might try it with coconut sugar instead of the granulate sugar!! Says 1 to 1 portions! Great Video! Did you make one with strawberries? I couldn't find one. Also, Will I ruin the jam if I stick the extras in the freezer?!?! Thanks!!! 🤗♥️🙏🏼

@BigFamilySmallFarm 2 года назад

The freezer shouldn’t ruin anything. I haven’t tried any no Pectin strawberry jam recipes yet. We might try that this year though!

@seangholipour3884 3 года назад

Dude your plug-in receptical is upside down. Cool vid

@BigFamilySmallFarm 3 года назад

Yes...yes it is. Lol. Unfortunately it was that way when we moved in. Have a bunch of things like that on the list to fix. :)

@trentlittle8175 4 года назад

How long does the canned jam remain good to eat?

@BigFamilySmallFarm 4 года назад

The official answer is they recommend using it within a year to avoid “loss of quality”. The reality is that it’ll last a long time. Can’t say exactly how long because we’re a family of 6 though. Don’t remember the last time a jar was left over after a year. 😂

@Hdhd28398 4 года назад

Is there another way to get the jam into the jar with no mess? Edit: Or not a big mess

@BigFamilySmallFarm 4 года назад

Unfortunately not. Lol. The canning funnel and then just being super careful when filling.

@lyndadostal6700 4 года назад

I made 6 times the recipe and also put 6 times the lemon juice. I think that was a mistake because even after cooking it down for several hours, it was too liquid. What would you suggest? Lynda in Beaumont, California

@BigFamilySmallFarm 4 года назад

Not sure why but Jam recipes never go well for me when I double or triple the recipe. I know it’s a pain but I would definitely stick to the recipe amounts.

@lyndadostal6700 4 года назад

@@BigFamilySmallFarm Thanks so much for the quick response. AND...I will stick to the basic recipe next time.

@opheliarolle5393 4 года назад

Another person said to use cornstarch to thicken.

@wmoore2011 4 года назад

great video but DUDE 3 cups of SUGAR are you kidding me??? and you even picked your own! come on1!

@BigFamilySmallFarm 4 года назад

Well it was our first time doing blueberries and I wanted to be sure it set right. But we’ll definitely try it with less!

@wnose 4 года назад

You need that much to preserve it. Or it'll start developing mould after a few weeks in the fridge.

@donnawitkoski6488 3 года назад

Not that much sugar...too sweet I agree

@halilkazik7816 3 года назад

@@BigFamilySmallFarm did you try it with less sugar?

@janebangs2424 5 месяцев назад

Well... I just tried your recipe. The temp never came up to 220° . When I filled my 2 'pint' jars, I flipped the 1st one over and it popped open! 😕My towel is stained to remind me, I will not be trying that again. It tastes good, though I did have to cut back on the sugar. Thx

@kathyg.8960 4 года назад

Can you use this no pectin method with all berries?

@BigFamilySmallFarm 4 года назад

I’ve only ever tried it with strawberries and blueberries. In theory it should work. Here’s the link to the uga canning site which was a huge help for me. nchfp.uga.edu/how/can_07/jam_without_pectin.html

@kathyg.8960 4 года назад

@@BigFamilySmallFarm Thank you so much. I'm very new to canning so I appreciate you replying. I think I may do blueberries the way you demonstrated. Thanks for sharing. 🙂

@melaniealcantara8055 2 года назад

I have a question, 220 Fahrenheit or Celsius?

@BigFamilySmallFarm 2 года назад

Sorry! I should have specified! Fahrenheit. So around 105 Celsius.

@IdahoPohTaToh 2 года назад

220 celsius! LOLOLOL

@LuLuinGA 3 года назад

Loved video and recipe. Make jam, I smashed my berries before measuring and while cooking mashed more. berries this year I'll just have to make Thank you. OH NO I didn't see WATER in the recipe!! I'm on my second batch!! how much water is needed??

@BigFamilySmallFarm 2 года назад

Sorry! Just saw this comment. Hope everything turned out ok. I didn’t use any water in the recipe.

@chekamaldonado4524 2 года назад

hmmm i thought for making jams without pectin you will need equal parts of fruit to sugar for shelf life.

@georgiannjohnson8459 Год назад

What is the shelf life

@BigDThatsMe 4 года назад

I followed this to the T and only ended up with 2 and 1/2 8oz jars. Wonder what happened?

@BigFamilySmallFarm 4 года назад

Not enough chicken? Maybe not enough water?

@BigDThatsMe 4 года назад

@@BigFamilySmallFarm I didn't see water in the recipe.

@BigFamilySmallFarm 4 года назад

🤦‍♂️ didn’t realize I hadn’t put that in the comments. It shows water in the video though. Sorry about that. Thanks for letting me know though! Got it fixed.

@BigDThatsMe 4 года назад

@@BigFamilySmallFarm Iwatched the video again, I did see some water in a bowl in the beginning, but did not see it added in the video.

@BigFamilySmallFarm 4 года назад

I just realized you commented on the Blueberry jam! I’m so sorry! I thght you had commented on the vid I had just posted the other day about chicken broth. I didn’t use any water in this recipe.