No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process 

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Yay! I'm so glad that you like it! Its been a great one for me these past few years!

Preppy’s sugar cookies came out dry when I made them.

Thank you! I’m a former teacher so that’s probably where my “teaching style” comes from 💗

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This is why it's important to sift the flour before measuring AND spoon the flour into the measuring cup. Scooping the flour into the measuring cup compacts more flour into the cup.

Never mind! I just found the answer!! Thank you so much for your video!

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Sure! Here is a link. We’ve been updating it lately so that may have been why 🥰 www.sarahgracecookieco.com/resourcesforcookiedecorators

I don’t currently have a recipe in grams, but I’ll put creating that on my project list

Hi absolutely! You can download the free PDF on my website which lists the ingredients for a single batch as well as a double batch :) Here is the link www.sarahgracecookieco.com/my-recipe Thank you for watching!

Yes! You absolutely can use light brown sugar... and make sure to measure with your heart! haha

Hi here is the link for the recipe download 🥰 www.sarahgracecookieco.com/post/best-sugar-cookie-recipe-for-royal-icing

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Gluten? Good to know. Thanks

Cookies, though, do not include yeast. So the gluten matrix in them serves another purpose. It makes a cookie’s dough springy. As cookies bake, they spread out on the baking sheet. Heat in the oven melts the fats and sugar in the dough. This makes the dough more fluid so that it spreads out. Gluten in the cookie dough forms a matrix which helps hold in the melted fat and sugar. This stops the cookie from spreading too far. The gluten also helps dough hold water. So cookies with gluten can be round, soft and chewy. Removing gluten makes cookie dough less springy. So the cookies spread as they bake. And then they spread some more. This is why my gluten-free cookies in the first experiment were so much wider than wheat-based cookies. If you are not using gluten free flour, your cookies have gluten

I will try yours. Mine aren’t tough, at all. Was looking for no spread and might like not adding corn starch. Thanks!

Time and temp on your cookies please

Hello Friend! Great question! For a single recipe, which will give you about 2 dozen cookies, you will need 1 teaspoon of salt. You can download the entire recipe by clicking this like: www.sarahgracecookieco.com/my-recipe or read more about this sugar cookie recipe by clicking this link: www.sarahgracecookieco.com/post/best-sugar-cookie-recipe-for-royal-icing If you're new here, I do have the cookie classroom program, which is a series of 16 cookie decorating workshops where I walk you through step-by-step exactly how to do all the royal icing techniques that you need to know to decorate cookies like a pro. It takes you through the basics of cookie decorating and beyond to be able to make your cookie dreams and visions into a reality. www.sarahgracecookieco.com/cookieclassroom You can join us over in the cookie confidence Facebook group for all the latest updates and sales and info on my cookie decorating classes. And just to be in a community of ladies who are learning together, and growing our cookie decorating and baking businesses together. We love to share our work and get and give inspiration from each other. So thank you again for joining me here today and if you enjoyed this post, share it with someone who you think might enjoy a sugar cookie recipe. Have a great rest of your day!

Yes how much salt