NO SUGAR, NO EGGS. Don't throw away Ripe bananas: Banana Bread 

INGREDIENTS.
Ripe bananas - 2
Instant yeast - 4g
Warm milk - 90ml
Melted butter - 28g
Breadflour - 350g
Salt - 3g
Milk - to brush before baking
Soften butter - to glaze after it's baked
Bake @ 170°C for 25 minutes
#fluffy #softbread #bread #banana #bananabread #nosugar #noegg #baking