Tchop Afrika Cuisine shares with you this delicious and easy pork cutlets cordon bleu recipe .
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INGREDIENTS: For 6 cutlets
6 pork cutlets
6 slices of smoked ham
6 or 12 slices of cheese
200 g all-purpose flour
3 eggs
150g breadcrumbs
1 tablespoon paprika
1 tsp ginger powder
salt and pepper
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Welcome to Tchop-Afrik'A Cuisine the channel dedicated to AFRICAN food.
Learn to cook simple dishes from all over the world, with a focus on Black African cuisine (Cameroon, Senegal, Togo, Ivory Coast, Congo, Nigeria ...). Discover new recipes in videos.
10 сен 2024