I'm Mexican. I love saying that I am Mexican. I'm 53 and that is what I grew up saying. Today, it seems the "proper" word is Latina. I didn't hear that work til I was almost 30. I prefer MEXICAN and love that you used that term to describe yourself. You rock!! 😇
I'm 55 white and love how beautiful Mexican women are. Growing up I only dated Mexican men. I love the brown skin. My father is Portuguese and has that beautiful brown skin. My husband is Irish and Portuguese, but he works outdoors and has the brown skin I love
Hi, I found this channel on, April 24TH. I suffer from hypothyroidism and I struggle to lose weight. Since, finding her I have faith. Thank you for what you do ❤❤❤
A trick for cabbage it so core and put the whole head in the freezer and then thaw. This will make the leaves pliable when they are thawed. I do this for my cabbage rolls.
Hey Mayra! That looks great! My Mom is Greek, she used to make stuffed cabbage rolls with ground beef, rice, tomato sauce and lotsa lemon 🍋 Yum! This is a cross between cabbage rolls and enchiladas. Being a native, low carb SoCalifornian, who obviously loves Mexican food, that works for me! I can’t wait to try it. I may try it with jicama wraps. I’ve only eaten jicama raw, I have never cooked it. I read it becomes crispier when you cook it, so that sounds interesting. I made the Eggroll skillet, it’s so yummy! ❤🥬🧖♀️💆♀️
Why not just use or make cheese or egg wraps? Also for Mexican flavors for cheap I use Goya Adobo con pimienta. When I use to eat dirty ingredients I used Goya Sazon sin anchiote. Or you might of used the spinach wrap recipe? It would be amazingly if you could make a very low carb keto sope or huarache recipe
This looks easy to make. I will make it soon. This something my whole family would eat. It looks yummy. I would cook it in the air fryer. I have a Foodi Ninja Grill.
This looks delicious and I can’t wait to try it. I’m noticing a different kitchen and no rings on her fingers. I haven’t been here for a while so I’m hoping all is well with LCL.
Apparently I didn't blanch my cabbage long enough because I broke my plastic fork trying to cut it with a plastic knife! 😆 Had to just dump out the guts and eat the meat/cheese mixture - so I'll probably do some kind of deconstructed casserole with this next time, using cooked cabbage. The whole cabbage wrap thing was too much trouble for me but I made my daughter some with gluten free wraps and she LOVED them. Those were easier! Thank you so much!
So basically….this is Mexican stuffed cabbage. That’s fine. Stuffed cabbage is a good dish, and a Mexican style is probably even better. I’ll be trying this soon. Question…..is it still KETO if I were to use Mission carb balanced tortillas?
When i make enchiladas for the family, i make regular ones for the family, then i just serve myself a bowl of the sauce with cheese on top and bake it. No tortillas.... not sure if id like the texture of the cabbage
Uggg I need 20 more pounds to go...I do intermittent fasting and eat regular foods but WAY LESS. My stomach has definitely shrunk. I think you are way healthier than most people on earth 😂 I do cook, need to be less carbs for the final 20....can't eat fake sugar really bad 💩💩💩
I truly love this girl. She's for real and she helps people to choose better eating habits . I warch all the time I juzt never comment. Your lovley with a beautiful soul. Thanks for everything you do for us. Appreciate you❤❤❤❤
I love how the low carb options are incorporating more vegetables. We need that for a healthy lifestyle. Thank you for showing us how we can still eat what we love by just tweaking some ingredients.
My mother is diabetic and I LOVE ❤ that I can make these without her feeling robbed of the good flavors! I made her your Potato-less Cauliflower salad & she loved it...for Mother's Day I'm making her one of your cheesecakes topped with choczero white chocolate spread (it turns really good frozen with the chocolate as a hard top)...she always tells me her blood sugar is lower the day after. Thank YOU Mayra! Happy Mother's Day! ❤😊
Would you please show how to make the enchilada sauce? It's not a common thing to find where I am. I'd also be interested in a recipe for taco seasoning.
Looks great!!! We still make your Taco Soup recipe EVERY WEEK! We personalized a bit adding steamed blended cauliflower to the bell peppers and onion to add creaminess and cut a bit on the cheese. It's our weekly staple!
Mayra is that your home made enchilada sauce? The kind you showed us for the tamales recipe? I made those last Christmas, and it was incredible! But a little work intensive... Do you recommend any prefab sauce?
I'm Mexican... oh that clarifies the Americanization/bastardization of one of the worlds great cuisines. If you're that concerned over carbs then go have a salad.
Did you make your own enchilada sauce or store bought? Im always wary of buying processed foods from he stores these days for the hidden ingredients within so many.
@@annettediscos The offering we liked is no longer stocked there but it was a "Dietz and Watson" brand. There is another brand, "Empire" there now that is fine, but the slices are less stable. A bit more expensive (less volume per package) as it touts being Organic and Kosher. This is on the North East Coastal region.
