NO YEAST!! ️PREPARE IN THE EVENING WITH ONLY MILK AND YOGURT, COOK IN THE MORNING💯KATMER PASTRY 

NO YEAST!! ️PREPARE IN THE EVENING WITH ONLY MILK AND YOGURT, COOK IN THE MORNING💯KATMER PASTRY RECIPE IN LAYERS
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👉🏻 'You can prepare this pastry in the evening and bake it in the morning. Do all the steps and wrap it with stretch. 'You can open it with a rolling pin, apply the egg and then cook it.'
Materials
The glass of water I use is; 200ml
The tea glass I use is; 125ml
1 tea glass of yoghurt
1 tea glass of milk
1 tea glass of water
1 packet of baking powder
1 teaspoon salt
5'5 cups flour - 550 grams
To lubricate;
125 grams of melted butter
Half a tea glass of oil
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