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📢 Recipe (Ingredients)-----------------------------
30ml (2 tbsp) Lemon juice
30ml (2 tbsp) Water
40ml (3 tbsp) Cooking oil
80g (10 tbsp) Cake flour
5 Eggs
2ml (1/2 tsp) Lemon juice
75g (6 tbsp) Sugar
Cake pan size 18cm/7‘’
150°C (300°F) bake for 50 minutes
📢 Important tips
1. If you want a stronger lemon flavor, you can switch 30ml of water to lemon juice.
2. Beat the egg whites to medium or dry peaks, the cake will be higher if it is dry peak.
3. Bake the cake at a lower temperature will be more tender
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Nobody believes this fluffy and moist cake made with lemon! Incredibly delicious and easy
7 сен 2024
