The best liver with onions I've ever tasted was my grandmother's. Since childhood I have not tasted such a tender and delicious liver again, I asked my mother to tell me the secret of my grandmother and now I share it with you.
There is no magic! Actually the secret is in the cooking time. The liver becomes tough if it is overcooked.
Do not give up eating liver, it is a source of vitamins and especially vitamin A, very necessary for sight.
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What ingredients do I need for this recipe?
Beef liver / beef.
3 medium onions.
Olive oil.
A glass of white wine.
A glass of water.
Sweet and spicy paprika.
Two tablespoons of flour.
Green peppers.
Rice to accompany.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.
22 авг 2024
