Non-Pastry Chefs Attempt to Make Gourmet Clif Bars 

Matt and Eric attempt to make three types of popular energy bars using the Greater Goods Food Scale. Will the office find any of them edible?
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Our Recipe: (Makes 10 to 12 Bars)
Step 1: Pulse in food processor 88g Oatmeal, 40g Vanilla Soy Protein, 8g Cinnamon, 200g Dates, 80g Maple Syrup, 80g Raisins, 80g Walnuts, 24g Roasted Soy Nuts
Step 2: Add 20g Brown Rice Puffs and form into bars
Step 3: Cover and put in the refrigerator for 24hrs.
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