Ease don't rush your Non a. She is a very sweet, yet fragile, lady who was gracious enough to cook for us on camera. Elderly sometimes get nervous when they have a camera in their face, being rushed while doing what comes natural to them. I very much appreciate this moment you shared with me.
Great video! The love and passion for food and family are so felt. It’s so special to be making and cataloging family recipes together with the different generations❤ Really special !!
That is one of the sweetest videos I ever watched.the world needs more love like this. When you are young you need patience with your children. When you are old your children need patients with you. also the cake looks damn good.
Good for Nonna taking the time to carefully use all the ingredients. Waste not want not, simple respect for all the life and lives that go into each one. God bless you both🙏. Thanks for this lovely recipe 💖.
I love making desserts with ricotta since they are healthier, and not as full of carbs. Not too sweet, either. And the olive oil makes for a healthier cake as well. Nonna is so adorable ~ I just want to hug and squeeze her! :-)
I am in love with this recipe and your most adorable and sweet Nonna🤗😍 I do hope and pray you are keeping her safe through these very difficult times we are all experiencing and wish y'all Much Peace and Happiness. Thank you for sharing with us on youtube.
Hi Rossella. I’m new to your channel. I’ve been watching your videos and enjoy them very much. I’m not Italian but I love Italian food and your recipes are so yummy. Your relationship with your Nonna is enviable (in a good way). Thank you. 👍🏼
For the Cake: 1/2 cup olive oil 3 large eggs 1 cup granulated sugar 3 lemons, zest only 1 lemon, juice only 1 cup whole milk ricotta 2 tablespoons full fat yogurt 1 1/4 cups all purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 packets Vanillina or 1 teaspoon Vanillina extract
Beautiful, will def. try this! (And Nonna, I agree, no sugar in coffee, but from the dessert!.. Heard this is a European thing (my roots are German & Estonia).Blessings! :)
Carmella Abbruzzese vegetable oil is an unhealthy oil. Organic Olive oil is best. Plus the olive oil has a distinct flavor that is unique to this cake.
Please have more patience with your nonna... you roll your eyes and make faces this is very disrespectful, be nice NOW before she is gone and you wish she took her time, also you should wait until Nonna asks you for something, don't just throw it in her cooking, every woman has her own way of doing things and you have to respect that. You may not like it, but I would never treat my Nonna the way you do. Sorry. I just want you to think about it... Nonna will not be around for ever.
I agree with you. Sometimes Rosella gets on my nerves. HER attitude is funky...I stopped watching her for a while. THE show should be called cooking with Rosella, because she is a control freak..
