Happy Sunday to all! In today's video, we invite you to share an American-style barbecue or barbecue. We've been experimenting with barbecue glazes, and made a recipe with pineapple, whiskey, and various spices. This glaze is something that is put on the meat at the end of its cooking over the coals, and the result is a rich sour-sweet flavor and a little spicy. We started the day with a delicious picada with smoked salmon and cream cheese sandwiches, baguette bread with Liptauer, and salami and mortadella. All this accompanied by two good wines (one Spanish and one South African). Then we also prepare a cocktail based on rum, pineapple juice and maple, and for dessert we prepare a brownie with chocolate chips and walnut. At the end of the video, we also give you an overview of meat prices in relation to wages and the cost of living in Canada. We hope you enjoy this North American barbecue. Enjoy your meal!
#AmericanRoast #BBQ
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NORTH AMERICAN BBQ: Grilled Churrasco with ANANÁ Glaze + WHISKEY 🍍🥃 (Roasted in Canada)
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5 июн 2021
