Potato lefse is like a soft flatbread. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. But in Norway you would find them in any grocery store. In fact, most convenient stores would also have them. Norwegians love potatoes, and this is just another way to serve them. During World War II my great grandmother used to make these almost daily. They were easy and cheap to make. One could almost say they were sustained on these flat breads.
They are particularly easy to make with yesterday’s left-over mashed potatoes. Though they look a little like tortillas, they have a very different taste.
Subscribe to My Channel: / chefani
GET THE RECIPE: chefani.com/no...
Watch Last week's video: • Vegan Easy Overnight B...
Visit My Website for lots of Recipes: chefani.com
RECIPES:
Vegan Holiday Roast Video: • VEGAN HOLIDAY ROAST - ...
Gluten-Free Vegan Holiday Roast: • Incredible Gluten-Free...
Vegan Holiday Gravy: • VEGAN HOLIDAY GRAVY RE...
Vegan Holiday Meatballs with Gravy: • VEGAN Holiday Meatball...
Vegan Pumpkin Pie Video: • VEGAN PUMPKIN PIE - Pe...
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video: • VEGAN Roasted Garlic &...
Vegan Meringue Mushroom Cookies: • VEGAN Meringue Mushroo...
Vegan Pumpkin Spice Cake: • Sensational VEGAN Pump...
Candied Pecans: • Candied Pecans (Vegan)
Subscribe to My Channel: / chefani
Follow Me:
Facebook: / chefanicooks
Instagram: / chef.ani
Pinterest: / chefaniperry
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
6 сен 2024