Norwegian Potato Lefse (Vegan)

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Potato lefse is like a soft flatbread. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. But in Norway you would find them in any grocery store. In fact, most convenient stores would also have them. Norwegians love potatoes, and this is just another way to serve them. During World War II my great grandmother used to make these almost daily. They were easy and cheap to make. One could almost say they were sustained on these flat breads.
They are particularly easy to make with yesterday’s left-over mashed potatoes. Though they look a little like tortillas, they have a very different taste.
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Опубликовано:

6 сен 2024

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Комментарии : 37

@michellebeebelewisfrith1544 5 лет назад

3 Beautiful generations in the kitchen. God bless you and your family. Big hugs from Momma Texas

@tekgen1067 5 лет назад

In India we call it as PARATHA in that we usually put potatoes and green chili mixed with flour it's so tasty. We also love to make in different versions too like onion, cottage cheese parathas etc. We eat this at breakfast and it's so delicious we enjoy with mango pickle.

@ChefAni 5 лет назад

Wow! That is so interesting. Thank you so much for sharing. I will have to try that!

@tekgen1067 5 лет назад

@@ChefAni Yup 😊👍

@BretLynne 5 лет назад

Oh thank you for this! My brother picked up the family tradition of making Lefse at Christmas time. I never thought to use leftover mashed potatoes...I love Lefse!

@13ritalove 5 лет назад

This looks exactly like chapati but made with flour my mom making them right now it's from east Africa. It cool how similar foods are

@EliGrey57 5 лет назад

Never would I have I thought up to roll potatoes and toast them in a pan. The idea alone of a flat potato is intriguing. Might definitely give this a try.

@chrishansen3699 5 лет назад

I learned how to make lefse from my Norwegian grandma and my mom taught my girls. They're both gone now but I still make lefse every year with my kids and grandkids. Thanks for sharing!

@ChefAni 5 лет назад

Thank you for your comment! Making lefse is such a fun thing to make with family. 😄

@gdandrews 5 лет назад

Your family is just beautiful and their (and your) passion for good food is so infectious! Love your videos :)

@ChefAni 5 лет назад

Aww... thank you so much for your kind comment. I really appreciate your encouragement and support. 😄

@pinds83 5 лет назад

I grew up on the South Dakota/Minnesota border and lefse is always made at Christmastime there. My aunt makes the most beautiful thin, moist lefse, but unfortunately, it's not vegan (as everyone around here adds butter.) My mom was kind and made some for me with coconut oil. They were really good. I will have to try your recipe though. Seems easier. :)

@ChefAni 5 лет назад

I am sure your family makes amazing lefse! Thank you for your comment. Hope you enjoy the recipe. 😄

@creating1_c1999 5 лет назад

I don't know what to do with leftover potatoes...never had any 🤣 thanks for the wonderful video...those look perfect

@butterflylove2642 5 лет назад

Oh wow; these look so warm & delicious. Thank you for commenting that they could be made gluten free. I was wondering about that as I watched the vid. I will try these gluten free. You ladies are so cheerful; the world needs more of your happy demeanor. 🙏🙌🙏🙌🙏

@ChefAni 5 лет назад

Fantastic! I hope you enjoy the recipe! 😄

@TheBibleDIET 5 лет назад

I never heard about this recipe. It looks so delicious!! 😋

@salasadrian4581 5 лет назад

hey I never heard about this recipe. It looks so delicious!!

@90sMillenial. 5 лет назад

Great recipe! Thanks for sharing.

@sonjailievska1261 4 года назад

I've been to Norway and eaten the potato lefse, really nice and you remind me to make them these days.

@ChefAni 4 года назад

That is so neat! I love potato lefse:)

@charafbour1716 5 лет назад

i have been watching your videos for two years, good luck Ani :D

@ChefAni 5 лет назад

Thank you so much for watching my videos! I remember you from the beginning. 😄

@greisymarquez2267 5 лет назад

Great recipe!

@shqrkyz 5 лет назад

I love Norwegian it looks kool cya later, God Bless #God #Norway

@aileencarrera1649 4 года назад

They look unbelievable delicious!!

@ChefAni 4 года назад

Aww... thank you so much!

@purposemind8895 5 лет назад

They look delicious! 👀I can’t wait to try 💚them!

@ChefAni 5 лет назад

Wonderful! Hope you enjoy the recipe! 😄

@oriannisvargas3193 5 лет назад

I love it

@naz7840 5 лет назад

Kaia pops in and snags one 😂❤

@toyag638 5 лет назад

Awesome 👏🏾

@patriziana4243 3 года назад

Chef Ani, I’m so excited about this recipe!🤤🤤 QUESTION: Do I need to add any kind of oil to the mash pot? I usually only add a plant base milk, salt and garlic to my mash pot.

@ChefAni 3 года назад

That should work just fine. I hope you like these.