Norwegian Smoked Salmon - Why It’s The Best | A Typical Dish From Norway 

Scandinavians, and particularly Norwegians, are considered salmon experts. Salmon do really well in the cold waters of the Atlantic off Norway’s coast, and have become a kind of Norwegian national dish, especially when they’re smoked.
But not all smoked salmon are the same - that’s what Fredrik Møller Andersen thought. He needs more than just smoke to make his good smoked salmon - he adds patience, dedication and passion. Also known as “the smoker”, Andersen’s smoked salmon is known as the best in Norway.
#Salmon #Norway #DeutscheWelle
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