Not a Cake, but a Sweet Cloud! Delicate homemade cake 

It's love at first bite. Cake with pineapple and coconut meringue. It perfectly combines a delicate white biscuit, butter cream with pineapple pieces and an airy coconut meringue cloud. Be sure to cook this cake, it is very tasty. This cake is enough for 16 people.
Step by step recipe with photo: gotovimop.com/recipe/tort-s-a...
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INGREDIENTS:
Form size 25×25 cm
Biscuit:
eggs - 4 pcs.
sugar - 80 g (4 tablespoons)
flour - 110 g (4 tablespoons with a slide)
salt - a pinch
Meringue:
protein - 4 eggs
sugar - 180 g
coconut flakes - 200 g
Custard:
milk - 500 ml
butter - 250 g
yolks - 2 pcs.
sugar - 4 tbsp. l.
flour - 3 tbsp. l.
starch - 2 tbsp. l.
vanilla sugar - 15 g
Filling:
canned pineapples - 1 can (565 g)

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