Not Fried, Air Fried, Golden Fried Chicken 

"ok guys we're a really successful cooking and food related channel, and we need some ideas about how to continue our growth. let's hear them" "I propose we do experimentation with cool modernist cuisine stuff but simplify it a little so that it's within reach of your average, upscale home cook" "I propose we expand our footprint into alcohol-related stuff so that we could potentially attract more lucrative advertising and improve our margins" "I propose we throw ourselves headfirst into idpol and social justice issues that have nothing to do with food or cooking" .... .... .... "Ok we're gonna do that last one"

You forgot about a good chunk of the chef steps team being let go a few years back, it completely stopped the progress of this channel and implemented a whole different vibe much like Bon appétit right now.

@@lour.7839 Not forgetting! And not to mention the 'Cook every conceivable thing under the sun with sous vide' phase. But chef steps seems to have listened to all the comments and aged like fine wine as a result.

@@lobsterboy2020 I still miss their olden days personally.

@@svfrey7 Yeah they got too much success too fast and hit the self destruct button. Never cared for them anyway.. it was all about the personalities rather than the food, and the personalities left a lot to be desired.

Chefsteps are actual chefs. It'd make sense

CS should hire Claire and Brad

@@MrKhho100 but so were several of the BA staff

seeing you post here just reminded me of you deep frying food with fluorocarbons LOL

Lmao you have 700k subs and get 1 comment

Yeah, completely blindsided me. Oven? On CS??? Hahaha

They have done a "can't F it up fried chicken" using Joule and frying. I'm sure the processes could easily be combined here

Breville bought them, so...

I thought my eyes were broken and that he just had gigantic hands

Also: "We don't want to over cook it" and "you can basically leave it in the oven for as long as you want".

🤣😂🤣

😩😩😩

He looks like Bowen and Keanu Reeves' love child

my wife says Tom Ellis

it's like suicide by hunger

Well yea, because an air fryer is basically a convection oven, so what would you expect? At the end of the day, they can't change basic physics. The only alternative would be Kenji Lopez Alt's oven fried Buffalo wings which have no coating, but is just crispy skin, using baking powder.

I ave seen plenty of non-SV experimentation on these channel for some time now. Perhaps more as a subscriber, idnk.

Shh...they might complain about thr lack of something else now.

Would love to see you try this on your channel! But maybe try the first step a few different ways, like sous vide the chicken vs instapot the chicken vs this traditional bake method. And then see which holds up the best in the air fryer at the end!

Love your air fryer videos too!

Epic? Is this 2018?

Agreed haha

+1

You can just flip them over if the browning looks uneven, an airfryer circulates the air more but other than that it is pretty much the same thing

@@MarsMountain thanks, had the same curiosity.

@@MarsMountain Ok, thanks :-)

Lol, Chefsteps is owned by Breville so it's probably one of these: www.breville.com/us/en/products/ovens.html They probably just don't want to look like shills for their parent company. Kinda weird because Breville makes badass stuff, I wish they had at least put a link.

you can see the name Breville on the oven at around 13:00

@@mjbates Man you sound like a shill using reverse psychology. Not sure what to believe.

@@darae3936 everyone agrees Breville’s stuff is great.

Anova has an interesting new smart oven I would like to get my hands on to try.

Calories are not that much different when you consider the chips are already saturated in oil. What is a big advantage of this recipe is that its practical to do at home. Deepfrying is a nightmare to do,its dangerous and its difficult to dump the oil safely afterwards.

@@bgnin Not really you could just pan fry. Less oil used and wasted

Costly

@@kokosatria6434 you mean costly vs buying the $300+ oven? 🤪. Jk. But in saying that... as a retired Award Winning chef there’s just something about deep frying or pan Frying to get crispy chicken vs the air fryer (besides the heart attack potential). I have the Cadillac of air fryers but it’s just something that hasn’t been mastered yet ... the perfectly, juicy, tender, crispy deep fried chicken result from an air fryer. #GreatVideo guys, good to see you back in the kitchen. P.S. #Love my #Joule, until your there again, #StaySafe 😷 & #HappyCooking 🍗. It’s me Boomer 👨🏻‍🍳