Delicious fish. I like it steamed with ginger plus the bones are big and easy to debone as you eat unlike other fish where their bones are very small and tiny
yummy pampano fish! my favorite next to salmon! hehehe tasty in any other cooking method you use.❤ my kids love it, coz the fishbones are big and easy to remove. 😊
Literally my favorite fish. My mom always makes it. She seasons it with salt and let it sit for a few hrs to absorb then fries it. The crispy skin is delicious. And the bones aren’t hard to remove
I bought this fish last week and steamed it with salted veg, salted plum， minced garlic, slices of ginger and a little sprinkle of oil . It’s pretty delicious !
@@inhnguyen8162 s k sướng, nguồn tài nguyên phong phú, dồi dào, du lịch phát triển, các cảng biển càng lợi cho việc giao thương, khổ thì thằng Tàu nó chiếm của mình làm gì, sướng thì nhận trên đời này làm gì có ai tranh nhau thằng nào khổ hơn ? Trừ khi m là dân Bắc, chỉ có dân Bắc mới than khổ
But you should show your recipe so we could follow it. Your vlog is so fast so we cannot even learned about Vietnamese cooking. Teach us how to to taste your buds.
Sub Việt thì bạn ghi nhỏ ngay phía dưới., tiếng anh to hơn ở trên, chào bạn, gửi bạn 1 dislike và đây là lần cuối tôi xem về kênh của bạn, ironchef à 😊, vẫn thua mẹ tôi hết,
Why use shitty toxic spray cooking oil that is cheap and not disgusting. If you did that on master chef you would be fired. Why not just dump ketchup and msg on it also
That wasn't a brand cooking oil, fine dining high rated restaurants literally bottle up oils and vinegars for application since one spray is a very measured amount. Like?? The fk are you on. That spray is literally a third party container and not a "branded" spray on shit that you know lmao. At least have some experience before you speak
