We went to Hvar and Dalmatino restaurant, you were right, the food is incredible. My husband and I thought it was the best food we had ever tasted…and we are well travelled so that is saying something. We had walked the steps to the fort so was very hungry. Loved the carob seeds & liqueur. So thank you for your Chanel, we probably wouldn’t have heard of that restaurant had we not seen your RU-vid video. 👍🏻😋
We are in Split on holiday and have been to a few of the places you did on your food tour of Split. We are going to the rest In Hvar to try out the lovely restaurant there. Great channel, always makes me hungry 😋
If you return here to Italy, come to Genoa (authentic pesto etc. etc.) and the heights of Sori (fried cheese scones, pansoti in walnut sauce etc.). In Recco (Manuelina) you will be able to taste, especially in the evening, the authentic Recco focaccia with DOP cheese (but only freshly baked from the wood oven, be wary of cheese focaccia produced with electric ovens and sold cold by the slice in many bakeries, unfortunately even in Genoa)
