Now You Know Its Name and Recipe: Homemade "Pürüzyen" (Crispy Puff Pastry - Dessert Recipes) 

You may not know the name of those delicious desserts that are displayed on the counters of patisseries and that attract you with their appearances. The name of that dessert that we eat with pleasure while drinking tea is ""pürüzyen""! It is also referred to as ""bürüzyen"" in some places. Although we are not sure of its roots, we know the secrets of its taste. We could not have kept these secrets only to ourselves, so here we are with the ""pürüzyen"", which is one of the easiest desserts to make. It has few ingredients, but let us warn you, it is also a bit pricey. But, the result is worth it. There is crispy puff pastry on the outside and a delightful filling on the inside. We also coat the outside with sugar and crushed pistachios. When it comes out of the oven, the flavour show begins. It is impossible to convey its delicious smell, but you can partake in this pleasure by trying it right away. Bon appetit.
Pürüzyen (8 pcs.)
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients
2.5 cups walnuts
1 teacup of powdered sugar
1 packet of vanilla
1 egg white
8 puff pastry dough (square)
For the coating:
1 egg white
1 cup of granulated sugar
To decorate:
2 tablespoons of cocoa spread
2 tablespoons of crushed pistachios
For the written recipe: yemek.com/tarif...
Good to know:
1) The standard measurement of a cup is 200ml, and it is standard in all our recipes.
2) Unless our chefs verbally state otherwise, in all our recipes, our oven is always at TOP&BOTTOM heating, with the FAN ON.
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