Nutella swirl cake / Easy cake recipe for beginners / Free Baking class 

Nutella swirl cake
Ingredients
All purpose flour - 1 cup (120g)
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Eggs - 3
Sugar - 3/4 cup (175g)
Vanilla - 1 and 1/2 teaspoons
Melted unsalted butter- 1/4 cup (60ml)
Milk - 3 tablespoons
Nutella - 1/4 cup
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