*HERE IS THE LIST OF INGREDIENTS AND DIRECTIONS/RECIPE FROM THEIR WEBPAGE* 1 1/4 cups all-purpose flour 1/2 teaspoon salt 3 tablespoons cold unsalted butter, cut in half 3 tablespoons cold vegetable shortening baking stick, cut in half 1/4 cup cold water Instructions Container: 40-ounce Blend & Prep Bowl Place flour, salt, butter, and shortening into the 40-ounce Blend & Prep Bowl. Select Auto-iQ™ CHOP and process until butter breaks down into pea-sized bits. Add water to the 40-ounce Blend & Prep Bowl and select Auto-iQ™ CHOP. Process until dough just comes together. Do not overprocess. Remove dough to a lightly floured work surface, gently form a ball, then flatten into a 1-inch disk. Dough can be wrapped in plastic wrap and stored in the refrigerator up to 2 days or in the freezer up to 3 months. Be sure to thaw dough completely before rolling out for use. Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached-active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.
Hi i am thinking of getting this same food processor, for bread and chopping and shredding how is it holding up as of today? thanks for the video and reply :)
Mine works perfectly fine for me. I used the dough part for making bread, the single serve for chopping nuts, and I also use the Ninja for blending smoothies. It has held up very well despite my constant use for many years. I sincerely believe it was a very good investment. If you purchase one, I hope it works just as well for you.
