Inflammation is at the root of so many diseases, and your diet can greatly impact that inflammation. In the second part of a four part dietitian series, Gemady Langfelder, RD, discusses how food and nutrition can impact inflammation, even eliminating it, and what you should look out for when shopping for foods. Check out other interviews with SMH experts at smh.com/podcast, and subscribe on your favorite streaming app.
13 июн 2024
