Enjoy a delicious, healthy and extremely easy-to-prepare breakfast with just two ingredients: bananas and eggs. These pancakes are soft, sweet and naturally gluten-free. To prepare them, you just need to mash 3 ripe bananas, mix them with 3 beaten eggs, and cook the mixture in a pan until you get small golden pancakes. The result is a dish that is not only economical, but also full of essential nutrients.
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Ingredients:
3 Bananas
3 Eggs
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Chapters:
0:38 - Mash the bananas
1:06 - Beat the eggs
1:55 - Cook the pancakes
3:04 - Add fruit and honey
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