Nutty airy miracle BUNS, soft and Very tasty 

Nutty airy miracle BUNS, soft and Very tasty
For the test
Flour - 4.5 cups (600-650 gr)
Milk - 2 cups (500 ml)
Sugar - 4 tbsp. (80 gr)
Butter or margarine - 50 g
Eggs - 1 pc.
Dry yeast - 2 tsp (10 g)
Vanillin - 0.5 tsp
Salt - 1 tsp
For the filling
Walnuts - 150 gr
Sugar - 130 g
Butter - 100 g
Eggs - 1 pc.
Honey or sugar syrup
12-13 Buns come out of these recipes
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