NY Strip Seared on the Char-Griller Gravity 980

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Made some delicious NY Strip on my Char-Griller Gravity fed 980 in under 10 minutes!
Ingredients:
NY Strip steak
Olive Oil
Kosher salt, ground black pepper
Directions:
Remove steaks from package and pat dry
Cover with a little bit of oil and season with salt and pepper
Fire up grill to 500F
Sear your steaks on the grates for a total of 8 minutes - Sear for 2 minutes, twist 90 degrees, sear for 2 minutes then flip, sear for 2 minutes then twist 90 degrees, then temp probe. Leave on grill until you reach desired temp.
Remove from heat, let rest 10 minutes and enjoy!
#TeamCharGriller #Gravity980 #NYStrip
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Опубликовано:

5 окт 2024

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Комментарии : 64

@Starriddin 2 года назад

I’m late to this party, but, I was gonna get one of these grills in May 2021, but, was gonna wait for Christmas. We flooded in Hurricane Ida August 29, 2021. I was gonna wait for the house to be finished, but, I couldn’t wait anymore. My grill is supposed to be delivered tomorrow. House is still not finished, but, I will be eating well!!! Thanks for the videos Rob!!!

@north4961 3 года назад

Cooked perfectly ❤️👍 definitely need more char brother 🇨🇦❤️

@bluaway30 3 года назад

Looks good! I bought a 980 yesterday, assembling on Friday.

@CookingwithStephennJacklyn 3 года назад

Looks like perfection to me. Awesome cook Rob. Cheers!

@RobsBackyardBBQ 3 года назад

Hey Stephen! Thanks, they were delicious!

@mikesweeney1127 3 года назад

Another great video Rob! I really enjoy your style, casual and laid back, yet informative. You and Tom B convinced me and my 980 will be delivered by Lowe’s tomorrow. Keep up the good work and keep smokin’ my brother!

@RobsBackyardBBQ 3 года назад

Thanks Mike! Did you get your 980 today?

@mikesweeney1127 3 года назад

@@RobsBackyardBBQ I did and it is AWESOME. Thank you sir!!

@beaushaw3471 3 года назад

Mouth watering my friend! I think the strip is underrated man. Keep the videos coming. You’re doing good things!

@RobsBackyardBBQ 3 года назад

Thanks so much for watching Beau! There's a little bit left that I'm going to finish off tonight! 😁

@TheGriddleaholics 3 года назад

Those steaks are cooked just the way I like 'em! Good job Rob. 👏 👍👍

@RobsBackyardBBQ 3 года назад

Thanks Garry!

@surfhardorgohome 3 года назад

I like your style mate and the look of this grill ! 🤙 However I do think you need to demo a finish at 600F plus for us to see more searing action ( they’re good, but a bit pale)

@RobsBackyardBBQ 3 года назад

Yeah no worries man - i'm planning a live soon where i'll demo the grill at dif temps. Thanks for the idea!

@JohnnyBrunet 3 года назад

Great looking steaks!

@RobsBackyardBBQ 3 года назад

Thanks Johnny - probably the best tasting NY Strips i've made!

@dwaynewladyka577 3 года назад

Quite impressive looking strip steaks. I like how they turned out. Cheers, Rob!

@RobsBackyardBBQ 3 года назад

Thanks for checking it out Dwayne! They were delicious! :)

@TomHorsmanAmateurBBQ 3 года назад

Awesome looking Steak!

@RobsBackyardBBQ 3 года назад

Thanks Tom!

@inyourmouthbbq6278 3 года назад

Dang nice steaks! Really like that gravity fed! Smoke on!

@RobsBackyardBBQ 3 года назад

Thanks for watching man!

@dustindewind3210 3 года назад

Look at you with that high-society criss-cross pattern! Looks fantastic Rob,, thank you! Hear the ladybirds giggling in the background , they safe tonight🤣

@RobsBackyardBBQ 3 года назад

Haha yeah you know me all highfalutin over here! :)

@1loadermanjack 3 года назад

Them steaks looked awesome, good job! 👍😎

@RobsBackyardBBQ 3 года назад

Thanks man!

@ImHungryMK 3 года назад

Looks great!

@RobsBackyardBBQ 3 года назад

Thanks for watchin man!

@souljah6061 3 года назад

As summer is approaching us all, I expect an invite to at least one of your bbq's. 😂

@RobsBackyardBBQ 3 года назад

Haha - thanks for watching Marcus!

@souljah6061 3 года назад

@@RobsBackyardBBQ no problem! Continue making me hungry! 😂

@ramtuff111 3 года назад

Great job brutha! 🔥🔥

@RobsBackyardBBQ 3 года назад

Thanks for watchin man!

@ramtuff111 3 года назад

@@RobsBackyardBBQ no doubt! Great cook right there

@keithbettag598 3 года назад

those look good rob

@RobsBackyardBBQ 3 года назад

Thanks keith!

@ravengrad5087 3 года назад

Those steaks look great! I'm counting on you and @TomHorsman to show me the way with the 980.

@RobsBackyardBBQ 3 года назад

Thanks man! Haha, we got you!

@brunoloiselle2710 3 года назад

What do I think? I think those steaks are ready to eat. They look great, just how I like em. Awesome cook. Keep em coming.

@RobsBackyardBBQ 3 года назад

Thanks for checking it out Bruno!!

@Norman1965arg 2 года назад

I would have taken the grill temp to 700 to get more color on the steaks.

@mosquitofleetfishing6599 Год назад

Need about 200 more degrees for that crust.

@EverettBBQ 3 года назад

5:14 - "Rooooh-Roooh-Rooh-ROOOO!" 🐕 6:23 - "Nice fatty piece RH!" 🥩 7:18 - Nobody said finishing the video would be easy! 😅 Great lookin steaks, Gravity Master! 🔥

@RobsBackyardBBQ 3 года назад

Lol thanks Joe!

@NotAnotherGrill 3 года назад

Nicely done. Pick up on any smoke and/or charcoal flavor?

@RobsBackyardBBQ 3 года назад

Thanks for watching! I didn't use any wood on this one - you could taste that they were cooked over charcoal - amazing!

@glen8715 3 года назад

Steaks look great. I'm looking to buy one. Was wondering how much charcoal would you put in for a quick cook like that?

@RobsBackyardBBQ 3 года назад

Thanks for watching! I always top it off on whatever i'm cooking, but I doubt this used very much charcoal. It prob took about 10 minutes to get up to 500, then I shut it back down 10 minutes later after cooking the steaks.

@Ralfjones 3 года назад

@@RobsBackyardBBQ how much charcoal did you have left over?

@evanfettig2606 3 года назад

would like to see a video of searing steaks at 700 degrees please.

@RobsBackyardBBQ 3 года назад

Hey there Evan, sure thing. I did some NY Strip on my Akorn at 700F a few months back so it'd be cool to compare!

@carltrano1325 3 года назад

How much temperature can you get out of the char grill?

@emilio3503 2 года назад

how do you get your gravity pit to get up to 500 degrees

@RobsBackyardBBQ 2 года назад

I just set the knob to 500 and give it a few minutes - is yours not getting that hot?

@jwebb4659 3 года назад

Do you have to use large charcoal or will any kind work? Lump? Kingsford?

@RobsBackyardBBQ 3 года назад

You can use any kind of charcoal - briquettes or lump. Jealous Devil sponsors me, so I'll use that first.

@markr.1584 3 года назад

How long did it take to get to 500 degrees? Looks great.

@RobsBackyardBBQ 3 года назад

Hey Mark - thanks for watching! It didn't take that long.. maybe 10 minutes?

@MrHim28s 3 года назад

hey, question for you..i just put together my Gravity 980...but with the fan door closed its not coming up to temp at all...do you think this is because of the rubber flap that is attached to the fan box thats stopping air from getting through? should i remove that rubber flap? what did you do?

@RobsBackyardBBQ 3 года назад

Hey there - you want the fan open the entire time you're cooking to let air in.. leave the flap etc 👍

@MrHim28s 3 года назад

ok thanks i didnt know that. so is it suppose to hang down the entire time or up against the fan box roof? because i had the box open it came up to temp but then it started to drop even with the door open. now im not talking about 4-5 degrees im talking 20-30. so i opened the ash box pushed the kill button to see what the flap was doing and it was blocking air from coming through by hanging down.

@RobsBackyardBBQ 3 года назад

@@MrHim28s yeah, just unhook the fan door and let it gang free. The flap is supposed to block the opening, then when the fan kicks on the fan will push it enough to let air through. Try to keep the ash door and hopper lid shut during the cook unless you're adding fuel/wood.

@RobsBackyardBBQ 3 года назад

@@MrHim28s also maybe watch my burn in video, I show how to light it and recommended way to cook with it

@MrHim28s 3 года назад

ok thanks