NYC's Most Intense Dry Aged Hamburger 

This is 38$ very well spent. It is more than worth it.

Quincy Owyang The prices are ridiculously high there, which I assume is to trick people into thinking they’re enjoying the food better than they really are.

For 38$ you would get a mediocre burger in Tel Aviv.lol.

@@SexyBibliophile Or to keep the riff-raff at bay.

Le Chandler I can’t agree with that because when I go to Alinea or Mugaritz I am getting an exceptional meal for a price comparatively cheaper than the Beatrice Inn. Those high prices don’t really reflect the quality, I just hope it is going towards paying the staff a fair wage.

*unctuous ...

Well she did, and she's an expert, so yes you can.

Lee Mitchell reaching pretty far

Lel!

@@narvul hi George. How are you? What imbecility are you referring to?

Before.

It isn’t half as good. I noticed all of the comments reflecting this have been deleted from when the video was initially published. The food here is mediocre, do yourself and avoid for the 7 or 8 days this atrocious restaurant is still open.

Jay & Mandy Eat finally someone who doesn’t say “wow that’s raw”

PepsisWarrior I get the reference. Not sure everyone knows nicks secret past thou...

Right winger?

Sod off, really

pieter jan amen brother

And Canada knows no flavor!!!

virgil tracy no doubt lol

Don't need that. I'd rather have a new episode of THE MEAT SHOW. Not the meat/some other show.

jt yeah you know, I miss the meat show.

💪🏾🔥

same

Me to.

It's his show, and it's a show about food not the person.

CIE Project that’s ridiculous

That’s not that bad for a claimed one of ‘the best’

YOU know she is using dry aged ribeye on her burger right??. How much do u think a an aged ribeye steak cost at a restaurant???

I'll eat it if it comes from one piece of grade A meat. Other than that cook it all the way through.

Vitaly Kroychik lol,Ya know!....with the pinky in the air!

A byproduct of dry aging beef is scraps trimmed from the outside. Rather than throwing these away, dry aged burgers are a good way to avoid waste. That aside, $40 isn't at all a bad deal for a 1/2lb 45 day dry aged burger.

I can't believe someone is using words like "undemocratic" to describe friggin' burgers and coffee. It's a free country. What's "undemocratic" is telling people what they can and can't eat or drink, and how much businesses can or can't charge for the food and drink they prepare for others. If you think $38 is too much for a fancy burger, and $6 is too much for a cup of coffee, stick to paying a couple of bucks for a McD's burger and drinking coffee that costs $6 per two pound can. No one is forcing you to go to those places that sell fancy products at higher prices. I don't mind paying a steep price for good food, but like you I don't see the point in paying $6 for a cup of coffee - so I simply choose not to get my morning coffee at Starbuck's - I make it at home from my own $6 two pound can. But I'm not calling for Starbuck's to be shut down or to sell their coffee at a lower price in some misguided attempt to "save the democracy". As long as enough people are willing to pay $6 for a cup of coffee there, Starbuck's will continue to charge that for it. The burgers and steaks I flame broil at home are very high quality and not cheap though. And I'm not averse to occasionally paying an unusually high price for very good food that someone else cooks for me and serves me in a nice restaurant.

D’affinois - similar to brie

Thank you!

@@adamgillette3561 thank yo soooooo much.