I enjoyed the video. Pretty much everything I split is Oak and I’ve never thought it didn’t smell good. Just a personal preference thing probably though
I met a guy that is letting me cut all tge firewood (maple & Alder) hardwoods here for the Pacific NW I want on his property. As I split it all i smell is pond water as his lot is surrounded by swap,and wet lands.. The next wood that smells bad to me is hemlock.. Douglas fir is awsom ..
I don't mind red oak, or white oak.....but I'm on the Missouri/ Arkansas border so all we get is black oak( alot of folks call it piss oak because.....well smells like pee). Kinda looks like what you have there. Twisted grain, splits like a cotton ball. Nice wood splitter you got there.
Lol, everyone has a different perspective. Personally, I love smelling the different fragrances & aromas the different varieties of wood give off during the processing. Oak has a great smell to me -- Ash has an interesting smell (less enjoyable) -- My guys always struggle to point on Poplar (I like that smell, almost a pine-like aroma), Hickory & Cherry are great -- So many neat aromas. Trees are an amazing life giver. Habitat, shelter, food source, heat. Endless giving. We need to preserve & cherish the resource, as much as we harvest & utilize it. Keep on splitting brother!!
hi there i think your sniffer may be out of calibration. When we saw at shows everyone loves the Oak smell. But you know if everyone liked vanilla they would never made chocolate . so it good john
I agree, Cherry is one of my all time favorites. Lately I've preferred Black Cherry as my favorite. It splits even better than Cherry, and smells way better too IMO. You're right though, red oak smells like poop when it's green!
I agree to a point, red oak reeks. White oak on the other hand, smells amazing to me. Almost a vanilla smell, which is why it’s used for whiskey barrels 😎 I also thoroughly enjoy processing cherry and it’s hard to beat nice straight hickory.
I have little interest in bucking those big rounds and then handling them again and again. Can’t lie to you Joe. I’m with you in spirit and living out my firewood dreams through your videos. Love the sense of humor that you display.
I smoke briskets here in TX and hickory would be my first choice, followed by pecan, and then, red oak. Dried, of course. Then, post oak. Red oak does put off a unique smell when cut wet, but that goes away after it is seasoned a year or more, and then it produces a great smell in the smoker. I actively study the quality of woods for smoking and do a lot of experimenting, which is really fun. I cut a lot of my own wood with permits. Honestly, apple is top notch in my book, but we can't grow much of it down here. Just got home with a trailer full of fresh cut mockernut hickory. Great video and I just subscribed to your channel.
I thought I was the only one who sniffed fresh split wood. For me it smells like wood for you it smells like money. I remember as a kid at summer camp (work camp) and loading cut logs into a trailer and the wonderful smell. What a stress free job you have.
You sort of answered your own question on hickory and apple. Firewood is the low end product, so hickory goes to tool handles. Even small trees can be used for tool blanks and due to small size of those it can be cut around knots and crooks. Also a lot of hickory goes to charcoal production. Apple is more valuable as smoking chips and chunks so why waste it as firewood when you can get more for it in it's other uses? The number one reason for oak being a top firewood everywhere is that it has the most BTUs and is widely available. Here in Missouri oak and hickory are tops for BTUs and since everything is second growth around here as we were nearly clear cut for railroad ties in the late 1800s it is abundant. I know it is different in other areas but most use what they have that is highest on the BTU charts. Sadly very few here wait the full time for oak to season. So many times I see fires with liquid and gas shooting out the ends of the logs and that sizzling sound of wet wood on the fire. And that keeps the chimney sweeps busy fighting creosote buildup. Those who cut their own in the woods often ring the base and let stand dead a year and then harvest and split. Cuts down the time in the wood lot to about a year. One often over looked is Walnut. Love it for firewood. Still decent BTU and easy to work with. But most of what I got was harvested from the tops left after the loggers took what they wanted as it is high demand furniture and veneer wood. That made the tops cheap and abundant. Usually free if I wanted to cut my own. Same with oak and hickory tops after loggers are done. Most of what I burned was four to eight inch rounds from the big limbs and only had to split once or twice. Maybe a few "long burners" unsplit at night to keep the fire banked and going.
@@ohiowoodburner Hey Joe saw that on the video and yeah good stuff. Really high on the BTU charts and nice burning wood, just not real common to get good size rounds like you had to make those logs as it is usually used for lumber by that diameter. I loved burning it though.
Oak is a hard wood last longer for firewood in fireplace also takes longer burn time cause takes longer to dry out that’s maybe cause you don’t like but I over all it’s great for home owners
Oak doesn't smell that bad. Is an acquired smell, just like the taste of certain brands of beer. My favorite woods to cut and split are pine and cherry.
We have several huge apple orchards in our area. They cut all the trees down about every 20 years in cycles. So like a 40 acre orchard will have 5 acres clear cut every 5 years in rotation. The older trees must be more disease prone or dont produce as well...They usually push in a pile and burn them. I am sure a relationship could be built to get this wood if it could be some how beneficial to the producers. 🤘 All Oak Rocks!🤘
LOL. ok my friend. Respectfully, I am challenging you to explain, with specs and facts, your position on Oak. I love you and Dan, Back 40 Firewood, I listen every week to your podcasts in support of both of you, and love your channels, but man, you don't appear to have very practical and factual information on Oak. Oak, my friend, according to two very prominent and respected Forestry manuals, have THE HIGHEST mmBTU content per cord (both white and Red), far more than any other hard wood. Far more than Maple- all species, Ash, Beech, Elm and others. I admit, that Maple is the best for coals, and Oak does not produce much secondary coal value after it is burned down, but hands down, for heat value , Oak kicks butt against the others. Rebuttal? :))
Ha ha!! I'd never refute your facts. Oak is a great firewood for heat, btu etc. I just don't like it bc it smells awful AND it takes TOOOOO long to season for me to sell it! I separate my oak from everything else and it has to sit for two years before I can sell it. Beyond everything else, however, it is the smell. For what ever reason it turns my stomach. LOL. Thanks Gord!!!
Many folks will argue with you about Oak. Simply because it is the single most irrationally beloved wood for some dang reason. I have been a Very high-end woodworker for over 40 years and I refuse to even work with it anymore period. The biggest reason I wont is because when I machine it, It smells exactly like I just stepped in a fresh pile of Dog Shit!
I have cut stinky oak trees, typically climax age black oak(a type of red oak). But the varieties of white oak I have cut smell great and the oter members of the red oak family I have used smell good to me too. There are many kinds of oad and probably all smell a bit different,
Hey Joe found your channel after watching a video with you in it from Hometown Acres. Just wanted to say love the channel I can’t stop watching the videos. I know it may seem minor but I find it a huge help when you mention the type of wood you are splitting. I am new to the wire wood game and get my wood from the local dump. It can be hard trying to figure out what type of wood I get and just the quick little mention has really helped me. Thanks again and keep up the good work.
Ha Ha! I tried to cut corners once and had someone bring me a farm truck full of unsplit oak. I thought he had got it out of a feed lot it stunk so bad. I had to get it split quick before the neighbors kicked me out. It finally aired out as it dryed more and was ok but never did that again, LOL!
I got two facecords of pignut hickory, cherry, and sugar maple from a tree guy. It was sold as green/fresh cut, so it was rack filler for next year. You're very right about hickory having a distinctive smell! Mixed with cherry, I had the best smelling patio around! I never noticed beech having much of a smell, but mine is probably too dry for that. Very nice looking wood though. I also like the smell of fresh cut ash- and the smoke even more so. Honey Locust is another with a strong sour, mulchy smell when green. I like it, it reminds me of hickory. (and like red oak or sugar maple, it's so hard, it can't help but split super easy.)
Hi Joe - it's Big Rodders in Ireland. I believe that in the olden days in the British Isles that oak was a less desirable firewood so therefore was worth less.
@@ohiowoodburner Big Rodders again. Indeed, the British Navy relied on the hardiest oaks to make their warships so it is possible that all oak stock was reserved for ship building. I've heard it said that Ireland was stripped of all its oaks for this purpose but this would need to be verified by historical experts.
@@rodneysweetnam8653 When they came over here, the Brits wanted our old growth white pines for ships masts, and the White oak for hulls. Eventually, it was discovered that live oak was an even better wood for this. Hard as a rock, and tough as nails! and it only gets more so when it seasons. That's what "Old Ironsides" USS Constitution is made of- and where the nickname came from. It would bounce cannon balls right off.
Hey Joe Red Oak is not that bad just got to get use to the smell especially when it gets on your clothes and you smell it for the rest of the evening. Lol😂 👌🏻🔥🇨🇦
I hear you about the rain! I'm not paying myself enough to be getting drenched and frozen. I'm like sugar and '70/'80s Italian cars, soluble in water :-)
I started to cut an apple tree Monday and got to go back and finish it on Thursday if the weather is permitted. It will make some nice wood to smoke with.
My last home in eastern MA, oak smelled like pee. We moved to western MA a few years ago and have LOADS of red oak in our forest and it all smells like McDonalds ketchup go figure. But I love it now lol
Andrew made a comparison between the Super-split and the Ultra. The Ultra did the job in about half the time because of the 4-way wedge. Think thst would be a better option than the Super-split? Probably depends on your operation and the Ultra is a lot heavier to maneuver by hand but is even quicker.
I am one of those that doesn't think the 4 way is the way to go. Too much waste and it seems you can go faster with one. A lot depends on your size of the log
What species of oak is it the bark looks way different From the oak out here ? Here in the west coast we have massive black oak and valley oak that smells amazing while your cutting. . Splitting and burning
Wondering why firewood producers lag the market when it comes to raising their prices in concert with other energy producers during inflationary times like this(?). I suppose it has to do with over-supply and a customer base that is much more price sensitive. Probably also has to do with firewood producers valuing their inventory at the past cost-to-produce rather than their current cost-to-produce. It won't be long before firewood producers costs will equal revenue and "firewooding" will have to transition to a hobby rather than a business if the market can't adjust. In would be an interesting case study. Comments?
Nice post R2! I think this is symptomatic of the lack of professionalism in the firewood industry. The majority of the producers are PT and just sell for fun. They usually find the wood for free so their overhead is low. For me, despite the pressure on prices I have YET (ugh) to see my prices on wood going up. Certainly my fuel costs have gone up but not to where I am losing sleep over it yet.
Thanks for the video Joe. You need a small canvas carport over your super splitter, of coarse if it rains you can always read a book and drink Dr Pepper