In this video, we will show you how to make tasty oat biscuits. You will not need ❌ eggs, ❌ sugar, or ❌ flour. Leave us a like and a comment, if you like this recipe. Don't forget to hit that subscribe button if you haven't done so already. Make sure you select the bell and enable notifications to receive future content from our channel.
Ingredients:
🔲 150g oat flakes (about 15 tbsp)
🔲 3 mid-size apples
🔲 1 banana
🔲 3 tbsp sesame seeds
🔲 2 tbsp honey
🔲 30g hazelnuts
Cooking instructions:
First, prepare all the ingredients required for the biscuit dough.
Peel and clean the apples, then chop them any way you like. Cook in water for a few minutes to soften them. Drain the water then blend the cooked apples into a smooth paste.
Add sesame seeds to a frying pan and roast them on a low heat until golden brown. Leave to cool down.
Add hazelnuts to a frying pan and roast them on low heat. Leave to cool down. Then chop or crush them.
Second, prepare the biscuit dough.
Take a large mixing bowl and add peeled banana, then mash it with a fork. Add the apple paste, roasted sesame seeds and honey. Mix the ingredients, then add the oat flakes and continue to mix gently. If the dough feels too runny and has too much liquid add more oats until the mixture thickens.
Take a baking tray and line it with baking paper. Using the ice-cream spoon make balls from the dough. Leave space around each scoop. Gently flatten each ball and shape into biscuit (about 1cm in thickness). Then sprinkle with chopped hazelnuts and gently press them into the biscuit.
Bake in a preheated oven on 170℃ / 325℉ / gas mark 3 for 20 minutes. Biscuits need to be golden brown and soft (they will harden once they cooldown).
❤️ Enjoy ❤️
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28 сен 2024
