Try this oatmeal raisin bread where yummy meets healthy! Made from a combination of oats, bread flour, whole wheat flour, and flavored with sweet raisins and crunchy pumpkin seeds, this bread is mildly sweet and soft on the inside with slightly crisp crust outside.
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INGREDIENTS
1.75 cups (260 g) bread flour
1/2 cup (75 g) whole wheat flour
3 tablespoons (38 g) sugar
1.5 teaspoon (5 g) instant yeast
1 large egg (50 g)
3/4 cup (6 oz/ 180 ml) warm whole milk, 120°F
1 teaspoon (6 g) salt
3 tablespoons (40 g) unsalted butter
1/2 cup (45 g) rolled oats (Quaker old fashioned)
2/3 cup (160 ml) water
1/2 cup (70 g) raisins
Topping
1/4 cup (20 g) rolled oats (Quaker old fashioned)
2 tablespoons roasted pumpkin seeds/ sunflower seeds
Bake in preheated oven at 350°F (175°C) for about 33-35 minutes for light brown crust.
Bread Pan Size: about 8 x 4.5 inches
23 авг 2024
