Ocean Pacific Grille features fresh seafood prepared using the bold flavors of the Pacific Rim, wrapped in a Filipino state of mind. This dynamic approach has allowed Ocean Pacific Grille to blaze a new trail in fresh seafood cuisine. Being hailed as the leader in Filipino Fusion, they have effectively raised the standard in Pacific Rim cuisine.
Ocean Pacific Grille’s journey has been a labor of love long before its opening. Beginning in early 2014 Charles Andres & Brian Norris began carefully planning the road map that would lead to Ocean Pacific Grille. Charles & Brian contributed not only their time & talents, but also their own blood, sweat & tears. This is showcased best in the bar area where the team hand built all the tables, replaced the bar top, added TVs, fans & more. The result is an exciting new bar featuring some of San Diego’s best cuisine, signature cocktails & local craft beers. The dining room features an intimate, yet fun atmosphere highlighted by the Chef’s counter where you can dine on the expo line & be a part of the excitement from the exhibition kitchen.
7 сен 2024