😂😂😂😂 That's why I've periodically "muted" notifications on food channels that I am subscribed to. I be spending too much money randomly to buy ingredients to make food from channel like these.. lol 😂
Im so spoiled by this channel its unreal, no other fishing channels can really compare because its a cooking show aswell. I am starting to learn how to fish purely for catch and cook thanks taku.
I could almost smell the smoke and fresh salmon … Dungeness crab congee, chili rockfish, and the most beautiful smoked salmon … I don’t think you can top this perfect meal. All while on an island watching whales … Paradise❤
Who has been around since the first days??? when Chef was still at the restaurant?? I never have met you but I've known you for a LOOOOONG TIME... Keep grinding Chef
Perfect video length! Watched the whole thing while I washed dishes, took out trash, brushed teeth, and laid down. The SECOND I hit the bed you played the outdo
Wonderful! I must admit, I believed the Halibut bait would win hands down! Thank you for giving me the opportunity to once again share your adventures.
I’ve been a follower since you and chef hiro were doing sushi and catch and cooks. I’m also half Japanese and never had sashimi or sushi until I was 50 years old! Now I have to have it every week haha. Love your content bro
Aloha Chef Taku & joshlyn what a great adventure in Alaska from it’s majestic scenery to the fresh seafood caught and cooked. Salmon bagel at the wand looked so delicious and the crab congee all so good! MAHĀLO for sharing ur great adventure in all ur posts you both share 🤙🏾
Lived in Petersburg for 15 yrs and sport fished /Sumner Straits, the Wrangle Narrows and Frederick Sound for Everything. Most trips were for the Wily Chinook Salmon which used nearly the same setup you had there for the Coho. Throw a Shrimp or Crab pot out on the way to ur fishing grounds and if you got skunked fishing, you always had some Shrimp or Crab. Some Halibut trips you might accidently hook into a Chinook while you were letting line out or winding in. Good Times. the freezer was Always full. The wife ran a smokehouse out of Charleston Ore for a while so smoking Salmon became a habit. Coho was always my favorite.
Aloha. Worked at a remote fishing lodge in South East Alaska for four seasons as a bartender. When the coho bite was on, I would just flatline with a banana lead above the dodger. With manual downriggers, and one net, it was just less chaotic.
2024 Taku'n' Jocelyn kanui te pai really good smoked salmon method. Remarkable results. When you set to achieve success is inevitable. Taku chef of Japan. Masterchef, fisherman entrepreneur ❤...😊
Special request: Can you do an episode on SEAWEED, the health benefits of Sea Weed, Nori , Sushi, and everything else associated with seaweed, including prostate health, and health in general. so far, all your episodes have been EPIC. Actually, super epic. ❤
Oh and I have the same reel, really love it for mooching, I can see how deep my cut plug is to match my fish finder, sad Salmon season is over but I have a full freezer.
One thing about using salmon carcasses for crab bait. It works well, but the seals like it as much as the crabs and will destroy a pot or trap to get to it. And might even drag it hundreds of yards in the process. Use what ya got, but be aware of the pesky pinnipeds. Great video!
Hey Taku, we need to have a chat my dude... I've long been a fan of adding some spice to nearly everything I eat, be it a little chili oil, countless hot sauces, Gochujang, onion or garlic chili crisp, even some homemade garam masala. My problem is that I finally went and ordered a jar of the Kelp Chili Crisp about a month ago, that jar lasted barely a week even though I felt like I was rationing it, I put it on everything... Once I noticed that there e was only 1/4th the jar remaining, I started panicking and immediately ordered two more, which I received 17 days ago and just this morning as I realized that jar #3 was nearing empty, so I ordered four (2 x 2-packs) more jars, but I'm currently sitting here with anxiety after Barnacle informed me that the estimated arrival is Wednesday, three days away. The last time I can remember getting this addicted to a food product was over 7 years ago when I discovered genuine hatch chilis, but I could go a few days in between eating those, I haven't managed to go more than half a day before putting the Kelp Chili Crisp on or in something. You've created a monster. I've tried tons of different chili crisps over the years, and while I've enjoyed them, none had this effect on me. What the heck are you guys putting in those jars? Should rename it Krack Chili Crisp. My most sincere request, please, please, please ask Barnacle to offer a 16oz or 32oz jars? I'd gladly pay $35-$40 for 16oz jars, $65-$75 for 32oz. It would be nice to be able to order a jar that would last me a few weeks at a time. I seriously hope you're proud of yourself Taku! Tight lines 🎣
Hitting it out of the park again as usual. Great video Taku and Jocelyn. I liked the addition of sprouts on the bagels and smoked salmon. Also the ikura. Taku what kind of sprouts were those? Thanks for all your hard work to put out great content!
Iv lobster fished for a long time. And one thing that seemed to make a pretty big difference with cathing those is to make sure theres a little bit of room in the bait pocket for the bait to be able to slosh around. If its packed too tightly only the outer surface area gets exposed to water to allow the smell to spread.
Thank You for some more awesome content! Someone is getting a lot better at the up close focus on the cameras too. The comment is for future smoking, if you leave the bark on your alder you are using to smoke, it puts a bitter taste in the fish. Always remove the bark :) Pretty cool smoking method, though
I’m from the Northern Mariana Islands, in the West Pacific, an island North of Guam called “ Rota “.. let me know if you want to experience our food and culture. My Family hosted Deer Meat for dinner and i’d love to invite you down to Rota and our neighboring islands!🤙🏻🤣
Wow you’ve been having so many great salmon fishing trips up north. It makes me wonder if your Bay Area barbless hook kayak days are just not gonna be fun anymore. 😂
I’ve been following you both since you came to Australia 🦘and joined up with RokKit love what you do my wife keeps asking me where am I getting the cooking ideas from We really like the different flavour it brings to the table another great one mate. Cheers Wombat🐾🐾🦘🍺 Ps is your crisp chilli 🌶️ available down under 🤗👍
I think there may not be any crab near the area you had the Halibut, I have caught many times. Just the luck of the draw!!! lol Another awesome video guys!!!
