Official Zoom Marinator Commercial 

The way those needles come down, and the way they stab into the meat and inject flavor kinda reminds me of what a parasite would do. Not appetizing in the slightest.

The secret to a great steak is getting a good cut, and knowing how to cook... All a steak needs is salt and pepper (of course you can add some butter to the pan, and even some herbs like thyme if you like, or whatever you desire). But, you really do not need to inject a steak! Have you ever been to a nice restaurant that marinated a steak at all? Nope... Not me... Sure, steak fajita meat is marinated, but, that's about the only steak I can think of that is marinated usually.

is that... comic sans?

0:03 did you turn your beautiful eyebrows into a big MISTAKE?!

"Did you turn that beautiful steak into a big 'Mistake'?" GOD DAMMIT SANS!!!!!!!!!!!!!!

When he said "spicy garlic chicken" it's like "SPICY GAARLIK CHIKEN" 😂😂😂

Chef tony be lookin like chef gusto from ratotullie

My day was made 500 times better when I saw Chef Tony

Dat comic sans though.

wait. a perfect vacuum? wow, scientists better take a look at this shit here. stop trying to make perfect vacuums in laboratories, all you need is the zoom marinator.

I feel like the needles aren't sharp enough to actually get inside the meat.

"Did you turn that beutiful steak into a miSTEAK?" Lol how punny

0:07 Actually, that steak looks pretty good to me. Maybe I just have low standards?

The old fashioned way of marinating took so long. Now, I can just jam the flavor right into my food!

1. Take a needle. 2. Stab the meat with the marinade inside the needle atleast 5 times. Thank me later. Cuz you just saved $20.

“Perfect vacuum” would destroy earth as we know it

It's not just how you marinate it the timing and the pan you use is also important to a great cheap cut of steak

0:04 'Did you turn that beautiful steak into a big mistake?' Mistake = Misteak

The way it stabbed the steak at the start reminded me of that one saw contraption that injected acid inside the guy. Guess we know where zoom got the idea

somehow this infomercial scares me

Oh, Chef Tony, you keep making our lives easier!

Wait. i was teached first to pound then to pour the marinade

He looks like Chef Boyardee.

I'm watching an infomercial at 3am on a weekday. Where did my life go wrong

Now, thats the sound of freshness!!!

Why is he dressing like a stereotypical Italian but speaks perfect English

LOLOLOLOL...this thing just put 50 holes in your dinner and all the juices are going to pour out and you're going to be eating a hockey puck. MY GOD, this is hilarious!

Looks like a contraption Jigsaw would make...

Used fonts: - Futura (I'm not sure what styles of futura used) - Helvetica Balck Italic - Comic Sans MS (?) - Some condensed font

Can you marinate the marshmallows with maple syrup?

injects air from food **NOW ITS FRESH**

Not even space can create a 'Perfect vacuum' .

Jesus Christ, let the meat taste like meat a little bit! This is marinade overkill

00:32 garlac chicken

I actually want one, but just so I can perform experiments with the vacuum feature.

Because barbecue marinator recommended for filipino recipe?

What happens if you freezing marinating meat after you used vaccum?

New York accents are the best.

0:25-0:48 The 3DCG animation looks like it was made with Toyo Links.

Dat fabulous fish 🐟

chef tony “culinary expert” hm okay, im onto you tony,, if that even IS your real name...

How do you clean the needles

I’ve never cooked steak before. Is it really as hard as they say it is?

How do you clean it???

i like the way he says spicy garlic chicken

Why did she get rid of the vacuum seal?

My mom cooks steak with soy sauce, butter, and onions and its juicy and tastes fantastic

So...I could get double the marshmallows in one container? Sign me the fuck up!

How do you even clean this

0:28 boy do i miss these prices

Experiment #1: Vacuum versus stray kitten.

Hey, weren't you on Lady and the Tramp?

Wear a chef hat and you own a 5 star restaurant

Looks like something I would find in a Saw movie.

Did You Turn That Fun S'Mores Into A Big MISTAKE?! You Toast Your Marshmallow, You Add Hershey's Chocolate, You Put Graham Crackers On Top, But Still That Snack Has Let You Down. Stop! HA! HA! HA! HA! HA!

Chef Tony... are you even a chef?

no its not? its the quality of the meat and how you cook it?

how you clean those spikes?

I would use this to clean up my car. Overall it is a "Perfect Vacuum", isn't it?

Zoom:stab Steak (or any kind of meat:AAAAAAAAH

Infomercials, an American art form

OHHHH steak and stake rhymes. Good job guy.

"Inject the flavor deep inside"

There are so many different fonts I cant

that's pretty brutal

@gogodance5556 um, i think he vacuumed the marshmallows FIRST, then he pulled that thing to let the pressure out.

So if I want to make steaks for a family of 5, I need to buy 5 of these things?

That looks painfull....>.

Did You Turn That Beautiful Steak Into A Big MISTEAK?!

Reminds me of that giant spider with 50 stingers that bit me the other day! This will most likely be my last comment on youtube cuz I'm gonna die soon!

Uh, I'm sorry, a PERFECT vacuum? Outer goddamn space isn't a perfect vacuum. This is like revolutionary technology to be able to create a perfect vacuum with a shitty plastic pump

Okay, this device would potentially be used in a Saw movie. Just saying.

It's like Saw VI all over again

There is no perfect vacuum, not even in intergalactic space

i feel like i'm watching a horror movie.

Vacuum pump should do the trick!

Who else noticed it looks inspired by saw 6 at the needle scene?

My favorite part was when he said *bIg MiStAkE*

0:04 i dont think I would hammer my steak to make it better.

What's the secret to a great steak? Cooking it properly. You don't fuck with good meet, you present it.

Actually, marshmallows get giant in a vacuum seal, not the other way round

Now thats the sound of freeshness!

My dad cooks salmon in the oven but he prepares steak and chicken breasts on the grill for dinner

did you turn that beautiful steak into a *B I G M I S T A K E*

The chef looks like his a professional weight gainer

Haha, steak and mistake. Oh how you make me laugh, Chef Tony.

Using Comic Sans is a big miSTEAK

If it was a perfect vacuum the marinade would boil.

0:05 When you’re home alone

Chef Tony I saw you in shop japan

chef tony looks like he's about to burst.

I bet the next product is dishwasher safe

The secret to a great tasting stake is apparently paint.

this is a god damn saw trap lol

The most expensive marinade

Notice: If you can cook, you don't need this.

0:57 that's kind of how it's done.

I can’t be the only one scared

This makes me hungry

I'd hate cleaning that thing and of course his name is "Tony" lol