Offset Smoker Comparison | Mad Scientist BBQ

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20 май 2024

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Комментарии : 808

@saslaf 2 года назад

ever since restoring my grandfather's smoker, I haven't stopped watching your videos! you give me motivation and drive! your videos are on point and very informative! Thanks for all the help! Hoping to work my way up to an off set smoker and start smoking like a BOSS, such as yourself!

@joseurena7116 2 года назад

Awesome honest reviews and showing goods and bads, you’ve been dropping amazing material on these vids thanks !

@johnkirkham1408 6 месяцев назад

I use the nexgrill and have for 3 years in humid, soggy Florida. This Christmas Im finally getting an upgrade! Im so excited to pick out a great smoker! great video!

@Picksbbq 2 года назад

Love your channel! I’m 17 and in the beginning of building a 300gal trailer reverse flow pit! Your videos have helped a ton and I can’t wait to use your tips on a real offset!

@LouisatRshackBBQ 2 года назад

Started out with a OKJ offset and now have a 500 gallon reverse flow and love it.

@HuSmokin 2 года назад

Thank you for taking the time to walk us through the pros and cons of each. Your reviews and feedback on smokers have been super helpful for me. Did Fatstacks tell you when their backyard smoker is rolling out?

@BigJerryS 2 года назад

Thank you for this video. It also tells me what type I should try and build.

@aaronmartin1698 2 года назад

Great video! The video I've always wanted, looking forward to the brisket cook you talked about!

@johnunderwood8339 2 года назад

Thanks and I Guess you meant when you said you had bigger plans ;) I just finished my workhorse / franklin / mills ale knock off build using 3/8 wall thickness. I got her to 12 degree swing end to end and burning dead clear for the seasoning / first fire. It was a fun build but when I get ready for a 500 I am breaking out the check book. Thanks for the outstanding content.

@thomasdiaz6507 2 года назад

I’m cooking on a Chargriller Grand Champ XD. Have a few issues with temperature swings.. also added 2 Tel-Tru gauges. Still a little challenge keeping steady temps with only sticks. Great info on the comparison.

@kimberleylee9588 2 года назад

Thanks so much! I'm about to buy an offset smoker and you've given me some great information.

@chrisrhodes545 2 года назад

Thanks for putting out kick ass videos. You inspired me to step away from my pellet smoker and into the drivers seat of my Lang 64" offset. I'm actually doing my first cook as we speak. So far looks and smells amazing 🤘

@Jake-xy9lt Год назад

How'd it turn out?

@2005Pilot 2 года назад

Can’t wait for the comparison cook off!!! Thanks again Jeremy 😊👍👍

@44signman 2 года назад

As always... informative and the outtakes are gold

@MrStehooper 2 года назад

Had my first offset smoker delivered yesterday after watching this and other BBQ channels for the past few months. Nothing fancy, especially for the UK, but I got a Char-Griller Wrangler with the side grill/fire box. She is together, seasoned and applied most of the advised mods I have seen online; Used gasket tape for the seals, extend the chimney to grill level and upgraded the charcoal bin to something a bit deeper. As well as the always advised install of two grill level thermometers on either side... I can honestly say, so far, that the temps were pretty consistent and I had zero observable leaks... Ready for the first cook in it tomorrow, 4kg Pork Loin! I have all of your advice written down, sprays ready and any other thing I could remember! Here's hoping I'll be tasting a little bit of Texas here in the UK come Sunday! Thanks for the content man, much BBQ love from the UK 🌎🥩✌ EDIT: For people actually in the UK, for a smoker around the £300 mark... I don't think you can get much better for the price with the mods advised.

@2005Pilot 2 года назад

Enjoy !!!

@dimestoreharry3344 2 года назад

Remember to use the foil boat . Make some tallow also . Good luck !!

@MrStehooper 2 года назад

@@dimestoreharry3344 I had some tallow ready, wrapped it in butchers paper and the foil boat... Cooked 5.5 hours in total and, for my first attempt, it was honestly the best barbecue I've had outside of a smokehouse. Here's to more of it! instagram.com/p/CQT8o58Mw_Lf19UlrAknODfZcGJu_7EB17GXaw0/

@dimestoreharry3344 2 года назад

@@MrStehooper Nice !!

@RumandCook 2 года назад

Good timing, I was one of those who emailed you asking about recommended stick burners :) Thanks!

@thesaltycarpenter5245 2 года назад

Thank you for sharing your knowledge!

@enriqueparedespinel1694 2 года назад

That blind test sounds great but the cooking on all of the offsets will be really fun, can't wait for that vid.

@joankessel5850 2 года назад

Love the outtakes, it proves we're all human!

@Einh0ven 2 года назад

Life goals. A smoker collection the size of yours.

@sklise1 2 года назад

my sister said i was a horder. I have 3 BBQs and 3 tanks ready to be made into an offset.. I disagreed with her and said NO BBQ FOR YOU!

@dabearcub 2 года назад

Just make bbq videos that copy content from others.

@Einh0ven 2 года назад

@@dabearcub copy content??? What do you mean by that???

@dabearcub 2 года назад

@@Einh0ven yup

@Einh0ven 2 года назад

@@dabearcub so who should I be watching then?

@cirwin4099 2 года назад

Thanks for the video question response to my brisket questions. It was great. I’m thinking about moving to an offset. This is perfect timing.

@toxicitysocks 2 года назад

I ordered the workhorse 1969 earlier this week. The wait on the Franklin was 1.5 to 2 years currently and I could get the workhorse plus second rack plus a couple upgrades plus freight to Utah for less than the Franklin. I'm really excited!

@aaroncook5928 2 года назад

That's a. Better buy with thicker metal, larger cooking space... I'm actually planning to get 1975 once I have space.

@barbersque 2 года назад

I have a 1975. It’s awesome

@toddn8763 2 года назад

@@barbersque Same here.

@QUIKENs2000 2 года назад

@@barbersque do you have the cowboy grill on yours?

@johnschmit9903 2 года назад

I just started watching you're video's. Very Very well put together lot's of useful information 👏👍👏👏👏 and how to smoke meat. What more could a person ask for!!!!🤯🤯💯💯💯💯

@VJ-Syd 2 года назад

Try a competition between Franklin vs Lone Star Grillz offset. Love to see it from you

@mburro57 2 года назад

There you go

@shawngillogly6873 2 года назад

Lone Star is definitely what I'm looking at if I ever get the space to cook with an offset. I just don't have the land to do it right now.

@Daspyro 2 года назад

@@shawngillogly6873 I've had mine for about 6 months now an love it. Beef ribs, Pork ribs, pork butts, wings and Pastrami I find every excuse to fire it up.

@douggore1431 2 года назад

The lone star grillz 20x36 will be my next smoker

@MiguelClarke 2 года назад

@@douggore1431 that's a nice one!!

@beardedhometownbbq1248 2 года назад

Great video. I kind of already knew the end result. I have the OKJ Reverse Flow. Greta smoker but I'm wanting to cater and a 500 gal. offset would be perfect. Thanks Jeremy

@bobschaefer99 2 года назад

Great comparison video! Just what I needed to see! Thank you!

@JC-lf8pr 2 года назад

Great timing for me with a video comparison and recommendations of your offset smokers. I have a smaller Oklahoma Joe 1/4 inch thick offset that has been very solid for me to date. I wanted the nudge to move up in firebox and cook chamber capacity with a few recommendations for me to look at when buying. Thanks for providing these as it really helped me focus on what I will be adding to my back yard this summer for my next backyard smoker.

@josephsmith4161 2 года назад

Thanks Jeremy, good video...wondering your thoughts on the Lonestar grills series? I noticed you have never had one or commented on one. Thanks again

@TheHcollins1977 2 года назад

Love how you give your honest opinion. That's why when I watched your videos a couple of years ago I bought the Brazos. Great smoker for the money.

@difidon 2 года назад

Dude, your content is soooooooo sooooo sooooo helpful! Thank you.

@kaolee2124 2 года назад

Hey Jeremy, great video as always. Great explanations of each one. I just found out recently when you were still in Cali, you gave our pastors your Old Country reverse smoke smoker. We just call him Pastor Adam, but yall were buddies in seminary. Keep up the great vids! Love watching them.

@edkohlegk1929 2 года назад

Thanks! Everything you do is helpful!!

@carlosmontoya4528 2 года назад

Love your videos thank you for your time and experience.

@claymedlin4353 2 года назад

I love the videos you make I currently have a char-grill smoker, been looking at the yoder Cheyenne maybe the witchita. Do you have a opinion about Yoder?

@TheRealPunisher 2 года назад

Dude got the smallest bowl he can find for his cereal lol

@KamielRandolph 2 года назад

Needed a big Tupperware bowl...orange in color and go to town. lol

@royh2618 2 года назад

Giant bowl of captn crunch plus G-Force or Gi Joe cartoons.

@gappmayerflies458 2 года назад

😂🤣

@timr0by 2 года назад

4 net carbs...per half cup, lol.

@lemmh2 2 года назад

Smoked cereal challenge as a joke. Two weeks later, number-one video trend on RU-vid.

@andrewknaff9220 2 года назад

I’m on a 10 week waiting list (9 weeks left) for my custom built Bell Fabrication Backyard grill. Can’t wait to use a real offset toward the end of summer!

@thesmokingunnthomasestevan7155 2 года назад

Very helpful thanks Jeremy, I’m now looking for a smoker than can handle cooking for 60-80 since the normal crowd is 30-40ish... I’m thinking a 250 gallon offset is a good one for me.

@kellyhay79 2 года назад

I love that you spread the love. BBQ for life!!!

@abob2457 2 года назад

the outtakes are great!

@jpart3526 2 года назад

My first smoker was an Oklahoma Joes Highland Offset smoker. It gave me the fundamental experience I needed to learn the basics of BBQ and understand what good tasting BBQ is all about. Cost me $350 off QVC. Definitely had a lot of fun and the fire management is my favorite part. If your favorite part is not fire management, buy a pellet grill. I even bought a Weber brand digital probe where I was able to watch the temps off my phone through the Weber app. Now, in 2021 I recently bought a Recteq 1250 Pellet Grill for around $1600, plus $90 for the cover and another $100 for 5 bags (or 200lbs) of Hickory, red oak, and white oak blend pellets. With taxes it came up to just around $2,000. Since now I want to just cook my BBQ often with ease. Hoping you will do a video review on them since they are built to last 30 years

@sgt-maj_smoke 2 года назад

Great vid, thanks for the insight and for sharing.

@RV-ds5uf 2 года назад

Great video sir! I’ve learned a lot from watching your videos! Thanks for all you do!!👍🏻👍🏻

@Gladiator1972 2 года назад

Great video, which offset smoker would you recommend for under $1000? I currently cook on a drum smoker, a webber kettle, a Rec Tec pellet smoker and a Campchef flat top. I'm probably gonna get rid of the Rec Tec Pellet grill and add an offset.

@stephenveerasammy3074 2 года назад

Thank you for the great content!

@jerrytaylor2610 2 года назад

Great video. Love the collection. What do you think about Lone Star Grillz?

@h.collier3544 2 года назад

Great evaluation and summary, thanks!

@hmemcpy5807 2 года назад

Hey Jeremy, could you add a gravity-fed smoker in the comparison? I'm curious how it will hold in the blind test!

@deerrudy 2 года назад

I have been using the Oklahoma Joe smoker for years now. Very heavy duty smoker l that you can get at a box store anyone can buy. Absolutely love it. For most of us this is all we need. I bought it new and won't break the bank. Keep her sprayed down every time i use it and looks new.

@mmpressey 2 года назад

Thanks for the comparison.

@kittycorner8526 2 года назад

Good job, Jeremy! I was going to say, man, this guy speaks so perfectly! I wonder if he had to retake any segments, and then you shared and gave us a great laugh. It takes a healthy amount of humility to share one's bloopers. I ordered a Backyard Classic from Gator Pits, TX. I think I'm gonna love it. Have you ever cooked on a Gator Pit?

@tdotonit3621 2 года назад

Great vid, I always enjoy watching the content. I started on a Char-Griller offset to the OHJ Highland putting in the “man hours” I have a Meadow Creek TS 500+BBQ 42 trailer on the way. July arrival I can’t wait!!!!

@manoellbn 2 года назад

Hi, congratulations on the videos. Is there a formula to determine the size of the firebox according to the volume of the smoking chamber?

@kw7796 11 месяцев назад

Love my LANG 36" Reverse flow cooker/grill/smoker. So easy to operate. 665 pounds of 1/4" steel. Solid.

@west777s 2 года назад

Great vid!! I second the Lonestar review!!

@donaldmullins1036 2 года назад

Love the content and the bloopers are great! 😂

@mathlover2299 2 года назад

I got the Nexgrill for my first smoker. It does the job for about one summer then its crap. But I made a killer brisket and a bunch of good ribs on it. I would recommend as your first smoker.

@davidneuzil9356 2 года назад

Thank you the comparison. Answers a lot of questions . Future holds a cook on each at the same time? Wow, that’ll be something.

@kristjanbullock5416 2 года назад

Hi Jeremy, how much wood do you use for an average cook with the Oklahoma Joe? It seems to be the only one readily available in Canada, but I don't even know where I'd get the hardwood. My local bbq store sells bundles of oak and hickory for $20, but I think that would be way too expensive for a cook.

@rayn2469 2 года назад

Great video, Jeremy! Do you know how these horizontal offset smokers compare to the vertical offset ones? Is there a difference in smoke flavor?

@ericgarofalo7886 2 года назад

Great video again !! Bought brazos on your old video. Came too damaged to use but looked like great pit sent back. In meantime got call if interested in Franklin Pit. Bought Franklin and absolutely love it. No leaks ( sorry you have that) It's ridiculously easy to use. Insulated firebox helps .Totally agree with your assessment on price point and maybe cooking space, but Im not cooking for masses. Mill Scale looks good but more $$ . Workhorse 1975 looks like best similar for about $1000 less. Brazos in league of itself. That being said after some cooks on this, no buyers remorse at all ! Keep up the great content.

@garyK.45ACP 2 года назад

I have had an Oklahoma Joe Highlander since 2015. $199 NEW, on sale. Your review is exactly correct. It took me a few cooks, but now I have mastered it and make great barbeque on it. Seriously, our friends always ask when they will be invited for more brisket, ribs or pork butt! When we go to Christmas or New Year's parties I bring a pan of sliced up brisket or ribs and everyone waits until it gets there to eat! We used to go to restaurants a couple time a month and now haven't been to a restaurant in years! For 1/3 the restaurant price I can make better steaks, shrimp, brisket, ribs at home! It is kept outside (covered) and it shows no signs of rusting through. Every year, I give it a thorough pressure wash and touch up paint any exterior areas which had rust. I think it will last another 10 years easily. I have replaced the grill grates once and purchased a griddle section which I use for making "smash burgers". I use it both as a smoker and as a grill. I have replaced the thermometers a couple times, other than that...it keeps on smokin'

@jaredlamb9743 2 года назад

I only just got into making my own BBQ a couple years ago. Up until then i was using a standard Weber Grill (Still do for Grilling) and received a Chargriller 50/50 with a side firebox as an anniversary gift.. At the time when I was looking them up I really didn't know anything about grills or side fireboxes. I just kind of thought they were all the same unless you want to spend $5k. I love my grill but I definitely see that for a few extra bucks to get a Brazos or an OK Joe are totally worth it. I think my wife will kill me if I have 3 grills for something I do once every couple months. So when my 50/50 goes out I'm going to step up. I love that you don't make people feel like if they can't afford a smoker with a tow trailer that they can't make BBQ and you showed it in one of your videos. Love your stuff keep it coming!

@Mrpaulgs 2 года назад

I really enjoy your videos and have learned a lot from you. I wish you would talk about the current Oklahoma Joe smoker available at Lowes today instead of an old version that most people will not be able to find. I live in back country British Columbia, we don't even have Craig's list here but I can get a Char Broil owned, Chinese made Oklahoma Joe smoker from lowes in Calgary, AB. Is it any good?

@charleshaley523 2 года назад

Thank you very much for the in put. It just helped me make up my mind.👍👍👍

@CampKickARock-ex4qo 10 месяцев назад

Going to be starting a special event setup with an offset and cooking Texas style BBQ. I am going to be building my own 250 gallon offset and have a few questions for you. Have you used a 250 gallon and your thoughts on the 250 holding even cooking temps throughout like you mentioned on the 500? I have watched countless hours of you videos and in one you mentioned the Temp gauges you prefer and I don't remember which video it was? Thanks for the videos they are informative and have given me something to use as reference once I actually start my BBQ business!

@alexbuckley9503 2 года назад

Just found an old OK Joe after your first video about it!! Gonna be a great source for practice before upgrading!

@coop8849 2 года назад

I have a cheap Chargriller that i sealed the side fire box on what is your opinion? I didn't see it but would love input thanks so much! It does work well

@pauld580 2 года назад

Great Video! I am thinking about getting the Brazos but wanted to know for the extra cost nowadays for both the smoker and delivery - do you still recommend it? Currently its $1200 for the smoker and $400 for delivery, of course have to add tax. So, at a $1600 price point is this still the best option or are there others if I go up to the 2K range?

@zmechy1456 2 года назад

Love this Jeremy. Waiting on that brisket cook comparison because I have an okie Joe longhorn!!

@johnroberson1986 2 года назад

Great video! Can’t say I’m surprised with the results of the comparison, but I can say I’m pumped to watch the brisket comparison! May need to bring in an extra set of hands to help manage all the fires though lol. Blind taste test like the video you did with your 500 gallon/reverse offset/big green egg/ pellet grill?? That’s the video that sold me on offset smokers and got me on my bbq path!

@calidan777 2 года назад

What do you think of the Old Country BBQ Pits Brazos DLX? Seems to be basically the same as the Brazos except for a counter weight on the lid and some built-in tuning plates. Looking to get one soon.

@jschodron6741 3 месяца назад

I have one of the older Oklahoma Joe’s and just love it. Great smoker for backyard.

@warrenbrett3758 2 года назад

If anyone has heard of the KBQ would interested to see if it can get the same blue smoke flavor of an offset. It's really inovative and worth looking into especially for the size. Love to see it on the channel if possible

@Barnettdan99 2 года назад

Excellent! Thanks again!

@tjbyrd1130 2 года назад

Great video as always. I am curious to know your opinion on reverse flow. I don’t believe I have ever heard you speak about them

@Jaketm23 2 года назад

Very helpful, my dad went from a small vertical smoker that he started out with, got really good at smoking on it, moved to a pellet grill and says that it just doesn't taste the same. He is in the market for a new smoker and I keep telling him an offset is the way to go.

@jjmorgan6 Год назад

You are a awesome son.....keep steering pop in the right direction. 🤝🏾

@C_hoops58 2 месяца назад

I started with Weber , then vertical. Now I have an offset smoker which is a pecos. Love it. Learned from all 3. 😊

@jcollell Год назад

Hello. So I saw the Old Country BBQ Wrangler offset at Academy. Do you have any experience with that model? Seems to be a smaller version of the Brazos. Doesn't have 1/4 inch steel but it is thicker than the Pecos. I don't have the space for the Brazos so this seemed a good option. Thanks.

@jlancaster7482 2 года назад

I’ve had the Old Country Pecos (Brazos little brother) for several years. It’s been very good. Held up well, and $449 in today’s price at Academy. Highly recommend for the price.

@thomaslahr9022 2 года назад

Been smoking for four years and i am now ready to trade up my Old Country Brazos for a Lang. Its been a great pit but the Lang can burn larger splits for a longer time between adding logs.

@davidfuller581 2 года назад

I've found with the OK Joe stuff there are a couple mods that are worth doing that take it to the next level up. Neither is particularly expensive. 1, seal _every_ seam. They leak pretty bad if you don't and it can screw up your draft. 2, lower the stack entrance with a piece of dryer duct and extend the stack about a foot longer with another piece of dryer duct. This vastly, _vastly_ improves drafting and temperature evenness. I have one of those deflector plates too, but I mostly like it for adding some thermal mass and giving me a place to put water pans that don't impede the cooking grate area.

@ryanwooden783 2 года назад

How do you seal the seams?

@davidfuller581 2 года назад

@@ryanwooden783 high temp RTV is what I used. For the doors, high temp gaskets - I used some kind of self-adhesive fiberglass stuff for the firebox door and normal gasket stuff you can get on your site of choice for the cook chamber.

@JrSVT 2 года назад

I went from a Wal-Mart offset to a 48" Lang patio model, reverse flow smoker (still cheaper than Franklin's offset)....night and day difference. You should try a quality reverse flow smoker like the Lang and provide comparison video for us.

@smokeoakbbq 2 года назад

Awesome man! I’m going to share this with my buddies who think I have too many pits...you win 😆👍🏻

@jeffreyslater6556 2 года назад

This was great. Just sold my Oklahoma Joe’s Longhorn combo smoker / grill which wasn’t that great and have been eying the Brazos. This confirms it for me.

@robertjason6885 Год назад

Which model Oklahoma Joes smoker did you describe? Thanks, love your vids, my BBQ bible.

@almartiniii1541 2 года назад

Any thoughts on offsets with a vertical on the stack end? I would think that would mess with drafting, but on the other hand, long colder smoke for fish, cheese, jerky???

@thomasdomenz6271 Год назад

have you compared a Good-one open range to any other offset? I am interested in the open range

@jordanepperson4310 2 года назад

Jeremy thank you so much for the great content! I heard you are in Kentucky now. I am up in Cincinnati and looking into starting up a food truck. I am shopping around right now for meat suppliers and wood suppliers. Do you happen to have any recommendations around our area? Thank you so much!

@FargoFred 2 года назад

great video. great comparisons

@-hilbert-1623 2 года назад

Can't wait for the comparison video!

@jeffreysims544 2 года назад

Great job thanks

@honeyspringshomestead1411 11 месяцев назад

Thank you for this video, it answered the question as to what size to get for the restaurant me and my wife are wanting to open when we retire to Ecuador, specifically Cotacachi possibly. A 500 gallon would be perfect by the looks of it, but may halve that size for the portable one. I will be driving a something that is rated up to 1,500 pounds max towing. So, I am thinking a 250 gallon would be the absolute limit for the portable one, maybe even a bit less since the region is very mountainous and such. Thank you for the video my man, I love them and have taught me so much and I have improved so much too. Just need to perfect the bark process and it will be perfect. I am currently using the Brunswick Platinum and it is good, but nothing like the charcoal smoker I gave to my dad years ago. Kind of wish I had not given it to him lol.

@paullobbregt2468 2 года назад

Thank you for all the great information. I was all set to purchase the Weber Smokey Mountain 22.5 and was working to save up the 500.00 when I found someone actually giving away an Oklahoma Joe on my local FB marketplace. I figure for free, and some work cleaning and getting new grates for it, its not in that bad of shape and the price is right. I had decided on the WSM due to the ease of use, but figure I will give this a try for this year and see how things go.

@bradgreer2876 2 года назад

Any experience with the Jambo Junior backyard? I just wondered how it would compare to the Franklin.

@rev.jonathanwint6038 2 года назад

So wanted this video thank you so much. I've bought so many grills over the years that looked awesome and absolutely had no flavor when you finish smoking

@impressivesarasarabrown466 2 года назад

That's why its a craft.

@SEPU03 2 года назад

I would like to ask you how you feel about the dynaglow white body smoker I have very little space for a long smoker

@allenday07 2 года назад

I own a Brazos and I love it. Great comparison!

@fishyyyyyy77 2 года назад

Random Question, as i never really intend to go into business, with the big 500gal smoker, if you have to cater an event in the evening but dont have access to the site the day before to set up, do you travel with a lit smoker? pre cook the meat? refuse the gig?

@yafzalloki Год назад

Just ordered my FatStack 120. Now I can blame you for all my cooking failures and cite the smoker... Appreciate this (and all the others) fantastic video!