Oh my, so tasty! Brought a recipe back from Italy. Can't buy this in stores. 

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For the filling:
- Walnuts - 220 grams.
- Sugar - 100 grams.
- Egg white - 2 pieces.
For the dough:
- Flour - 230 grams.
- Sugar - 40 grams.
- Salt - 0.5 teaspoon.
- Baking powder - 1 teaspoon.
- Butter - 120 grams.
- Egg yolk - 2 pieces.
- Water - 2-3 tablespoons.
- Powdered sugar for sprinkling.
Bake at a temperature of 180 degrees Celsius (360 degrees Fahrenheit) for 20-25 minutes.
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