Oil Extraction and Refining - Part 2 

Today only I see the Video For my Govt Exam prepration..It was very easily understoodbable..Thank You Mam For Your Explanation😊

Both part 1 & 2 completed my whole unit & make me clear everything in just 30 min😅...Thank you ma'am 🌸

Nice presentation, very digest for a new people in that proces. For Palm only is necessary Blanch and Deodorizer. And the mount of phosphoric acid and blanchin land are different. Thanks.

Mam in the neutralization step Removal of free fatty acid to increase the smoke point of oil you said to decrease the smoke point of oil. The more FFAs an oil has, the faster it will break down and start smoking. Refined oils usually have less than 0.05% FFAs, which results in a higher smoke point.

Thanks for providing this video and also good explanation . Dam i got lucky 🤘for tomorrow exam

Thank you so much for giving wonderful explanation mam ❤

Thank you so much foodemy for such simple and important video 😔 i hope you will cover all the topics regarding food technology

So nicely explained 🙏

Thank you ma'am you explain very nicely 😊😊🙏🙏👌👌

Your explanation is extremely satisfactory. You should create more such kinds of videos.

Thank you so much mam for these easy to understand lectures.. 😇

Thanks for your videos. I would like to know which Screen you are using? the Big Screen on which you are displaying the Slide and also able to write on it. Thanks. Waiting for your response.

Ma'am, I am from Philippines. Your video is very informative and inspiring. May I ask what is the recommended ratio of soft water, phosporic acid and NaOh in every 10 kg of coconut crude oil for refining?

The videos are very helpful

mutthe Your explanation is extremely satisfactory.

Good presentation

Giving sound knowledge about both part mam

winterization is wrong, TG is in the edible oil, if removed, then what is in the edible oil finally? Thank you.

Helpful helpful helpful fr my FSO exam..thnq

Excellent ❤❤❤

Mam can you please make a video on admission to AAU in FSQA for the candidates belonging to maharashtra. Can you please guide on filling forms, eligibility, exams, dates admission etc. As on the website it's confusing. 🙏🙏Not getting how to apply for it

In cuet which university are providing btech food technology course???

Thank u so much ma'am 🤍

Mam good morning. I am applying for junior food analyst. Please provide one video for brief detail and previous question papers discussion mam

Thankyou mam

Mam make the next part videos please 👍

Thanks a lot mam 🙂

Ziada se ziada vedios banaye

Mam pls prepare a video for how to calculate Refinery losses in 300 ton per day soyabeen and crude palm oil Refinery

Mam Hindi me bhi samjha jha dijye kyuki humri trade bhi yhi hai

कृपया हिन्दी भाषा में होणा चाहिए

कृपया भाषा में होणा चाहिए