Oil-Free Yogurt Cake ✿ Fluffy Yogurt Cake Recipe | Fake Japanese Cheesecake 

▷Oil-Free yogurt cake
Φ15cm (6 inch)
▷Ingredients
‣Cake Batter
400g . . Plain yogurt → 150g Greek yogurt
3 Egg yolks
30g . . . Cake flour
10g . . . Cornstarch
1g . . . . Salt
50g . . . Milk
Zest of 1 lemon
‣Meringue
3 Egg whites
8g . . . . Lemon juice
55g . . . Sugar
▷Bake Time
Bake at 300°F /150°C in water bath for 40-45 minutes. Then lower the temperature to 270°F /130°C and continue baking for 20-25 minutes more. Total 60-70 minutes. Once the cake is baked, turn off the oven, slightly open the oven door and leave the cake inside for about 15 minutes.
▷Refrigerate for 2 hours before serving.
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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#OilFreeYogurtCake #FluffyYogurtCakeRecipe #減肥蛋糕 #優格舒芙蕾蛋糕