These right here ⬆️ are my NEW LOVE💯❤️😋🥰❤️🤗!!!!! Being that I spend most of my week in my 18 wheeler truck 🚛, I cook these up in my air fryer....they turn out just as AWESOME, CRISPY & DELICIOUS!!! I just wish my lil frig in my truck was big enough where I can buy more than a pound! Thanks for the recipe!!!
Ok I just tried this!!! I give it a 5 star rating, and even my husband really liked them---he is picky and sometimes does not even like 5 star recipes. I substituted animal fat for olive oil. Mine weren't crispy at 15 mins., but you could cook them longer. This is better than the traditional flour and corn meal batter fried okra in my opinion, and it is healthy!!!! Thank you so much Christine!!!!!
Thank you for sharing this recipe I tried to do it last year in a dehydrator and it turned out awful so I will give this recipe a chance and thank you for sharing. 🔔
Just made these and 450 for 15min didn't work for me. I started with about 8lbs of Ocra. This is Alabama and I had to continue to bake at 250 for a few additional hours. I had 3 trays so it took a lot longer!
How to store? How revive crispness? How long to store? I have heard, it’s healthy to eat okra everyday. I typically, purchase about 1.5 kg every week just for me, need to cook whole at a time to optimise weekly cooking time. Always looking for different recipes. I like baking & slow cooking, no pressure cooker & no microwave. At 78, an awesome hobby. Blessings & Best Wishes 💐💕🎶🎉 अश्वनी
Thank you ☺️. The knife is a ceramic knife. The ceramic knives are great knives! I love them, they are very sharp and remain that way. The brand is “Sakkai”
Some video showed just gently pressing and rubbing a damp cloth over Okra to clean them instead of directly washing them under the faucet to avoid the okra becoming too moist..
@@roberta5948 I know that but why should the audience have to sit and figure it out? Like literally this is basics of measurement. I am not asking someone to even give the conversions which is what should be standard since not everypne watching the video lives in USA. I am merely asking to use the unit. Temps like 450 are fine but what happens if someone says 250 - is it f or c? And even with your logic you are assuming someone would assume celsius and then convert to fahrenheit. but you do realise there are people in other parts of the world who would have clsius ovens and they might just assume it is c and go forward. And if I then have to look up general temp of the said recipe then why would I follow this one? I mean this is basic ettiquette for providing recipes. Also keep in mind not everyone watching the channel would be proficient in cooking. For some it might even be their first or second or the earliest recipes.
