That depends on how much you leave the valve open. The wider you leave it, the hotter it gets. I know that if you completely close the valve, the fire will starve out. I've only used it with the billows system, so I wouldn't know exactly how low it maintains the temp.
I have the same smoker and undoubtedly the addition of the signals and billows fan made a huge difference in stable temperature control. I also used the exact same charcoal available at Costco, along with the prime cut brisket. Needless to say the chicken, ribs and brisket were spot on delicious. My Traegar Silverton is jealous and has been relinquished to salmon and pork tenderloin only. I only wish there was an additional gravity fed chamber for the smoking wood! That would make pellet smokers obsolete...
Yes I bought the mounting kit. Here is the link. bit.ly/3Xoh70L The one specific for this smoker is the 1.5 inch. All the links you need are on the description of the video. Please use those links since they help support my channel. Thanks and let me know if you have any other questions.
@@TheSmokingBeard yes I should have watch the video throughout, haha. Could you do a video just on the fan and meter setup. What is needed and how to set it up? I don’t want to over buy the components. Haha
That might explain why I haven't sold a single shirt... lol here is the direct link www.etsy.com/listing/1421787342/make-brisket-197lbs-again I also have another brisket shirt... check it out... www.etsy.com/listing/1435994195/trucker-pole-dance-brisket-is-expensive
@@TheSmokingBeard lol that one is awesome I’ll definitely be ordering that one next! Just places my order on the other one though, I put it in the notes but I’ll tell you here too if you want to put your RU-vid name under the words like you have on your shirt that’s cool so I can show it off lol thanks brotha!
