Old Fashion Dilly Beans // How I cook my Kale // Freezing Broccoli 

#dillybeans
#howtocookkale
#freezingfreshbroccoli
#picklingvegetables
#gardening
#cooking
#canning
#Homesteading
#sustainability
loridianebrown@gmail.com
Lori Brown
Po Box 1183
Imboden, Arkansas 72434
Blessed Cookbooks
15.00 includes shipping check or money order to address above
Brine recipe
1 cup water
1 cup white distilled vinegar
1 T. canning salt
heat till salt desolves
recipe
1 pound fresh green beans stem end removed
4 sprigs fresh dill
2 big or 4 small garlic cloves
1/2 t. crushed red pepper
1/2 t. pickling spice or 1/2 t. mustard seed
pour brine over beans while still warm, cool before putting in fridge
refrigerate for 48 hours before tasting
keep in fridge
good for 2 months
10 cups fresh uncooked kale
4 slices bacon
8 radishes cut up
small onion diced
1 T. minced Garlic
salt pepper
Balsamic vinegar
God Bless, we Love you!
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