Old fashioned meat and potato pie is the beast of a dish is here to keep you full with layers and layers of juicy meat and mashed potatoes, enclosed in the perfect golden crust.
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INGREDIENTS
For the Mashed potatoes:
14 medium-sized potatoes (7 lbs/3.17 kg)
1 tablespoon salt
1 tablespoon chicken broth powder
1 tablespoon ground white pepper
3 eggs
1 cup breadcrumbs (4 oz/120 g)
For the Meat:
½ kg ground beef (17 ½ oz)
6 tablespoons oil (3 fl oz/90 ml)
2 medium-sized (0.5 lbs/227 g onions)
1 teaspoon salt (0.2 oz/5 g)
½ bunch coriander
1 tablespoon meatball spice (or Ras El Hanut spice)
1 teaspoon ground white pepper
½ cup toasted pine nuts (optional) (2 oz/70 g)
A sprinkle of sesame for garnish (optional)
INSTRUCTIONS
1) How to make meat and potato pie
2) Soak the potatoes in water for 30 minutes
3) Preheat your oven to 390℉/200℃
4) Drain and peel the potatoes
5) Put the peeled potatoes with water in a deep pan over medium heat and bring to a boil
6) Drain the cooked potatoes and mash them in a large bowl
7) To the same bowl, add and mix the eggs, salt, pepper, and chicken broth powder
8) In a medium pan, heat the oil and fry the onion with the ground beef
9) Keep stirring while you add the spices, coriander, and pine nuts
10) Grease large bakeware with oil and sprinkle bread crumbs all over
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11) Working in 1 ½ cm (0.6 in.) layers, alternate between mashed potatoes and beef in the bakeware
12) Sprinkle with sesame and bread crumbs
With a fork, squiggle the top to create texture
13) Bake for 1 to 1 ½ hours without covering the pan
14) Serve the beef and potato pie steaming hot
ENJOY!
TIPS
Why Bother With the Bread Crumbs?
When people say pie, they usually mean a stuffing between a bottom and a crust. Here, the bread crumbs in the bakeware act as the bottom enclosure.
If you’d rather not use bread crumbs, you can use a store-bought pastry sheet made for savory dishes.
Go Easy on the Pine Nuts
In this pie recipe, the pine nuts enhance the texture with a little crunch. They’re also pretty good for your health.
However, there’s such a thing as too much crunch, so sprinkle them sparsely. On the other hand, you can skip this step entirely if you don’t have any available right now.
#Recipe #PotatoPie #Meat #Homemade #sharethecook
21 мар 2024
