Old Fashioned Pumpkin Butter - How to Make Pumpkin Jam - Food Wishes

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It’s always been a bit of a mystery why pumpkin pie is only made once a year, but this amazing “Old Fashioned Pumpkin Butter” would be perfect for enjoying something very similar, and possibly superior, when pumpkin pie is out of season. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/285...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Old Fashioned Pumpkin Butter, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

7 окт 2021

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Комментарии : 432

@Tehila0207 2 года назад

"the martyr of making this harder" this is why I love chef John

@geemom04 2 года назад

Story of my life Drum down Da da dum

@eunoiavision7567 2 года назад

Comedy gold

@dgwdgw 2 года назад

Honestly couldn't tell if Chef John meant to say "martyr" or "Marder", but either works tbh. (Context: en.wikipedia.org/wiki/Marder_III )

@smexyapman 2 года назад

Yea, he is adorable and epic at the same time

@Gallan0th 2 года назад

Not often that I actually fall over laughing. I was thinking about doing this before that line

@jasondahlen9555 2 года назад

The immediate callback to the "million dollar swirl" was excellent!

@FutureCommentary1 2 года назад

And the second time he says it is seems so petulant and therefore very funny.

@re-de 2 года назад

Yes 😂😂😂😂😂😂

@barrymalkin9679 2 года назад

Chef John is the Minnie Pearl of his million dollar swirl.

@baizhanghuaihai2298 2 года назад

I take my jams off the heat WITH the splatter screen on before I do the “occasional stir” thing, then return it to the heat after stirring. My grandma always did that. It’s still not 100% splatter-free, but there is definitely a SERIOUS reduction in the violent off-gassing of your…reduction.

@BluegrassRoze 2 года назад

It doesn’t splatter if you bake it in the oven…

@dermeistefan 2 года назад

That is what I learned to do after cooking my (german) potato soup. I would not say it`s quite third degree burns but still very ouch-y.

@jillhumphrys8073 2 года назад

@@BluegrassRoze actually it could splatter on the inside of your oven...lol

@BluegrassRoze 2 года назад

@@jillhumphrys8073 I’ve always made mine in the oven without any splatters… I’ve also made it in a slow cooker and OMGOSH what a mess!

@suzz1776 2 года назад

"Old fashioned cuz this recipie was around b4 smart phones..." lmfao that made my day 🤣

@PETERPANGL0SS 2 года назад

It was around before b4, too. 😜

@Joosvva 2 года назад

"A little touch of white sugar" * dumps in like 2 whole cups of sugar *

@Mr.Abreu.76 2 года назад

You must be new here...

@movingforwardLDTH 2 года назад

@@Mr.Abreu.76 🤣🤣🤣

@stephaniejacobs3809 2 года назад

I'd make it half that amount and not tell 'em

@azaleaacres 2 года назад

It was only 3/4 of a cup

@joaquin4519 2 года назад

@@stephaniejacobs3809 why tho

@ThiagoLiterato 2 года назад

Hey, chef! In Brazil we have something similar. "Doce de abóbora", which can be served in two forms: hard candy or something like pumpkin butter (the soft, spreadable version). Sometimes we put coconut into it. Also... There's something called "cocada" - and it's delicious. Usually served as a hard candy, it is made from fresh dried coconut pulp and sugar :)

@TomCarlson 2 года назад

Chef John: Here's a recipe if you don't know how to cook. Also Chef John: This is essentially pumpkin napalm.

@palaceofwisdom9448 2 года назад

I was thinking of using a deep soup pot and long spoon to minimize the chance of death.

@gypsyrhodescovers 2 года назад

I was drooling the entire second half of the video! I'm not going to lie, I would have probably doubled the butter you added, lol. Looks so delish!

@jaybodenhamer2544 2 года назад

I sent this recipe to my cousin and she made it. This was by far THE MOST DELICIOUS pumpkin butter I've ever had! She did tweak the recipe though a little bit by adding a spicy maple syrup in place of the regular maple syrup and cayenne pepper. Plus she used fresh pumpkin in place of canned pumpkin.

@kimberlyrobinson3992 2 года назад

This really would be a nice thing to bring to a holiday party. Also, people are often so focus on Thanksgiving dinner that they don’t think of any other meal that day and this would be nice to have for a light breakfast Thanksgiving day with toast, croissants and a little fruit on the side.

@Leguminator 2 года назад

That sounds beautiful! I have a personal tradition of making a nice and slightly decadent breakfast (other than my usual oatmeal) and watching the 1947 Miracle on 34th Street every Thanksgiving morning before other humans start showing up.

@emosasukelover222 2 года назад

honestly if you don't reduce it as much and make it a bit runnier i bet it'd make a great pancake topping for breakfast that day. or halloween even honestly pumpkins good all through september-december.

@rebeccafoster-faith6647 2 года назад

Agreed - that sounds like a wicked nice breakfast

@Nino-bu1cx 2 года назад

Ohhhh man with school & life, I haven't heard this opening in so long.........it brings me peace 👏🏿👏🏿👏🏿

@iizg208 2 года назад

Same!

@Dem232 2 года назад

I just love your commentaries, Chef John! You have such a great sense of humor!!

@TheJordibabe5 2 года назад

Wonderful recipe as usual!! Your commentary makes it even better! Pumpkin everything is my fav!! I will be making this later today. Thanks again for being you and bringing entertainment to my love of cooking and baking. 😊

@kevinmikkola7396 2 года назад

Not only do I watch this channel for the amazing recipes, I tune in to hear all your jokes. Always worth watching.

@MMSugranyes 2 года назад

Wow looks brutally good. I’m running to the market just now. I love pumpkin so much I hardly control myself to make this pumpkin butter today! Good job 👍🏻

@eliciareynolds9027 2 года назад

I would look forward to the Pumpkin season at Trader Joe's to stock up on their Pumpkin Butter for the year, and now, thanks to you Chef John, I can now have one of my all time favorite condiments all year!

@palaceofwisdom9448 2 года назад

I actually found the Trader Joe's pumpkin butter to be much too sugary last year, to the point of it being gross. This year they're calling it "pumpkin spread", so something's definitely up. The ratio here sounds much more sensible.

@danacaro-herman3530 2 года назад

@@palaceofwisdom9448 Thank you Palace, because I would've gone to Trader Joe's to get some, but I don't want anything so sugary

@markstargardt6308 2 года назад

Omg Chef John you are so real! I loved that you dropped your toast...me too. I look forward to your post and this weekend I will be doing this recipe. Thank you so much!!

@PurringMyrrh 2 года назад

'Martyr of harder' made me snort into my $0.69 microwave broccoli cheddar Rice-a-Roni cup. 😄

@brohandnb9499 2 года назад

If chef John calls it a million dollar swirl, then that's what it's called now.

@suzz1776 2 года назад

Welp, u just made my mom's day. She has been looking for a new recipie for this cuz the one she was using was not very good. So I showed her this one and she immediately was like 'I am gonna make this today' lol. She could tell just by looking at the recipie that is is better then hers. So thxs brother. We sure do love our pumpkin butter. ;)

@zrobeast 2 года назад

Please update us on how it went. I hope Chef John became her savior when it comes to pumpkin butter recipes. :)

@marilynsnider8183 2 года назад

This looks amazing! I'm dying to try this.

@kendavis8046 2 года назад

Holy crap! I made it, and am having it on regular store bought wheat bread (toast.) This is marvelous! I can already see some Thanksgiving presents being exuded from this recipe. Thanks, Chef!

@mrsblack6448 2 года назад

I adore it ! Thanks so much

@yuppietrash 2 года назад

Yay! I was really hoping you'd make this!! Gonna make this TODAY!

@DaveDVideoMaker 2 года назад

If you do wanna use fresh pumpkin, roast them until they’re soft, scoop the flesh out, blitz up to a purée and add to a pan, along with the other ingredients.

@frauleintrude6347 2 года назад

Usually I just put pumpkin, peeled and cut into chunks, into a Korean microwave steamer pot. After a few minutes by 900 W you can turn the pieces in a fine mash, using a blender. The purée can be roasted in a pan to reduce liquid and to add some roasting notes. We don‘t have canned pumpkin purée in our grocery stores available. At the moment I am buying some new variety as long as there are any, blueish green colour. Tastes like sweet chestnuts, amazing. This should be perfect for something like pumpkin butter.

@Lulunnago 2 года назад

@@frauleintrude6347 welchen Kürbis nimmst du?:)

@joanies6778 2 года назад

@@Lulunnago sugar pie pumpkins

@emspain 2 года назад

Thanks for that, I can’t get the cans of pumpkin purée on my side of the Atlantic

@frauleintrude6347 2 года назад

@@Lulunnago Blue Kuri. Zählt zu den Hokkaido Kürbissen, schmeckt aber aromatischer nach Esskastanien

@wanderly9950 2 года назад

Excellent! I have pounds of squash - literally tens of punds!This is a great idea for gifting. Thx

@musicfreak1138 2 года назад

Chef John, you are a treasure Can’t wait to make this for the office!

@caramelrose819 2 года назад

I have been craving pumpkin lately. Thanks for the recipe!

@MarciaBaker1205 2 года назад

Oh I've gotta make this! Thanks Chef!

@miss_azza 2 года назад

I will be making tomorrow iA. I have been planning to buy it but now I can do it myself which I am sure it will be 100times better. Thank you

@yarayaredaze2927 2 года назад

Ah, another dish to add to the list of recipes to cook with my shirt off.

@kimberlyrobinson3992 2 года назад

Perhaps you’ll reconsider that when you hear what happened to me many years ago when I, like the genius I am, tried to deep fry a turkey without an apron on. Yes, I still have the scar running down the side of my torso to this day.

@DCsk8rgoelz 2 года назад

I feel called out by this.

@sandydasilveira2591 2 года назад

My love for pumpkin continues to grow😍

@catalhuyuk7 7 месяцев назад

I made this and it’s absolutely divine.

@nikkihayes9236 2 года назад

I laughed so hard when you dropped it Chef!🤣🤣🤣🤣 You have my luck too!

@CHADnFREUD 2 года назад

I imagine this would go great with a fried biscuit or on a croissant... who am I kidding, any pastry would do 😆

@babyshaker8932 2 года назад

Impeccable timing . I just pureed a Goliath pumpkin . It's still warm .

@jcortese3300 2 года назад

This might be really good in a turnover with some candied ginger buried in it.

@firetopman 2 года назад

My jaw just dropped with the possibilities of that. Try candied ginger in a chocolate tart. You can put very small pieces in it for a surprise. You can also put some in the crust, but tiny. I like the hint of it. Plus keeping carbs down for keto. Your suggestion sounds very good. How would you keep the pumpkin from squirting out as you bit into it?

@odettegordonyo 2 года назад

Good. Great with scones too imagine.

@tammierandall864 9 месяцев назад

Cinnamon rolls with this as the filling. Maybe add some cinnamon to the dough. Then cream cheese frosting with some added to the frosting.

@gramcracker1616 2 года назад

I don't know if I like your recipes or your sense of humor better!!!

@tylerlong1144 2 года назад

"You have 2 problems. You don't have a lot of money or cooking experience." I mean... true, but why you gotta attack me like that 10 seconds in lol

@miguelzamudio4014 Год назад

Thanks so much for sharing your delicious recipe yummmmmm🎃

@grumpyoldlady_rants 2 года назад

I love pumpkin. I’m going to have to try this.

@heidiedelman6840 2 года назад

I did a double batch of this recipe today after watching the video. I can’t wait to try it tomorrow on my toast. The cooking down process was interesting, hot lava indeed! I went with a double splatter screen and still had speckles of pumpkin everywhere. I also took Chef John’s advice and work an oven mitt while stirring. I thought maybe a welding jacket may be better for next time. Haha! I think I will do the Apple Butter recipe next. The slow cooker method there seems pretty chill.

@Charlotte.M.S 2 года назад

I never had pumpkin pie…sooo. No idea how this is 10 times better. But it looks amazing.

@zrobeast 2 года назад

Pumpkin pie is seriously amazing. I dunno how/why you’ve never had it unless you live in a part of the world where pumpkins nor pumpkin pie filling aren’t readily available.

@elvisneedsboats3714 2 года назад

A pot of pumpkin lava is erupting on my stove right now (contained by a splatter screen, of course). It smells divine! Can’t wait to eat it.

@jodrew1845 2 года назад

What a great fall idea!

@andirandolph8830 2 года назад

Yum, I love pumpkin butter!

@asmaa_vlog_85 2 года назад

When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️

@zrobeast 2 года назад

This with some really buttery crackers (like Club crackers), or some form of pie dough crackers or chips, would make a really nice chips and dip for a Halloween party and/or Friendsgiving where you don’t wanna bring something super heavy, but still delicious. I can also see this being a nice Autumn gift to neighbors if you have a good canning setup. Just make sure you include the recipe as well as the QR code that links to this video so more people can learn of the man, the myth, the legend, Chef John.

@maydaygarden 2 года назад

Actually, "the man, the myth, the legend" belongs to Steve Hall, Shotgun Red.

@macshaw9426 Год назад

apple slices

@CrazyCodMusic 2 года назад

"Haha wouldn't it be funny if Chef John added cay-oh."

@deetoxinz7252 2 года назад

🤣🤣 it's the new nutmeg or vinegar ahaha

@kimberlyrobinson3992 2 года назад

You underestimated him! It’s cayenne all day, every day, baby! 24/7/365!

@DytchWytch 2 года назад

I'm thinking this might make a good pie filling, also. Love this channel. I tell everyone to watch it. :D

@ok-qz9tg 2 года назад

Looks pretty good!

@rockoperajon 2 года назад

Definitely trying this one for Thanksgiving. Maybe I’ll make a batch of apple butter too. My house is gonna smell amazing!

@srobinson157 2 года назад

...love this guy !!!

@jep9092 2 года назад

I made your absolutely delicious Apple butter however I've never been a big fan of apples I was kind of making it for my family and they just loved it but this is a recipe I can really enjoy totally Going to make it this week and take it camping

@Sarah-vo1rh 2 года назад

Learned that splatter lesson the hard way yesterday, making pumpkin soup... with curry spices, so my shirt will never be the same!

@ammrro 2 года назад

Omgggg Chef! Can't wait to try

@debbielente4766 2 года назад

John your something else, Good Way, Love always, PS - i love pumpkin butter, will try yours soon, take care

@lindseykathryn5746 2 года назад

Chef John, can we use the crockpot for this recipe as you did with the apple butter recipe?

@rosea830 2 года назад

I would suggest using a pumpkin or butternut squash instead of canned for the crockpot, but yeah, should be similar.

@Lascts25 2 года назад

Never let the food win! Thanks Chef

@Pezz42 9 месяцев назад

Re-watching this for the third year. Making my biggest batch since I plan on giving it as gifts. I already just stir for an hour and a half

@hunty29 2 года назад

I appreciate this video

@ANACUISINE1 2 года назад

Very yummy

@ivylee42069 2 года назад

Yessssssss! I've made pumking butter last October and it wasn't all that and a pie. But I have high hopes for this recipe because I'm obsessed with the apple butter 🥰 Edit: Also I can highly recommend the splatter guard because of a reaaaally bad burn on my hand I walked up to the pot to turn it down and it got me from like 4 feet away be careful with thick sugary reductions yall.

@DarksouIjah 2 года назад

"What's that?". HAHA Chef, you are hilarious.

@kimberlyrobinson3992 2 года назад

I know. I cracked up at that!

@BRAMBIN_MCSHAMBIN 2 года назад

"And then I dropped it" lol I love Chef John

@SherioCheers 2 года назад

omg I love Pumpkin Butter!!

@jordanjohnson6681 2 года назад

I just made this. Its like pumpkin pie in a jar!

@RayR 2 года назад

Perfect timing John.

@cypherknot 2 года назад

I made this last year with some Georgia Candy roaster squash I grew. It was a hit.

@limitless007 2 года назад

Yummy, I just made your apple butter 3 times and froze a bunch. Now I'm going to make this since I love pumpkin even more. Oh yaaaa

@samahadawy3161 2 года назад

10/11/2021 Super simple and delicious.

@steelshade 2 года назад

I've heard of apple butter but never pumpkin butter. I'll have to try it soon!

@cobbieg 2 года назад

You’re the best, Chef John

@javierlebron9970 2 года назад

Hi Cobbieg

@redbarchetta8782 2 года назад

Love pumpkin butter.

@Lora-Lynn 2 года назад

The wizard of pumpkin butter.

@zoemeow7677 5 месяцев назад

pumpkin butter lovers are the best

@tryin2beehappygolucky431 2 года назад

I know this will be delicious. I have 2 jars of Charleston Sweet Potato Butter. It is so good! 🍠🍽️ I smear it on my toasted Italian bread and butter. 😋🍽️

@davidperry7271 2 года назад

Gotta make this

@kellyastleford1169 2 года назад

This looks amazing! I wonder how it would be in a hand pie or as a cinnamon bun filling...

@javierlebron9970 2 года назад

Hi Kelly

@bluestar.8938 Год назад

Thank you : )

@shadowscribe 2 года назад

My mom made pumpkin pie from scratch once and was not pleased all that work got her the exact same point as opening a can.

@andyyyz9114 2 года назад

I know for a fact I will never make this. But it's chef John, so a watch and a like are obligatory :)

@DoubleDHomestead 2 года назад

“Making it homemade, it’s not worth it”. I proudly hold my head up, I grow and make my own pumpkin purée. Lol

@javierlebron9970 2 года назад

Hello Homestead

@javierlebron9970 2 года назад

Kat

@siege919 2 года назад

Totally agree, most recipes are spice focused and pumpkin is an afterthought. I use it more for savoury dishes, and often pair it with sage and pepper ( or jalapeno) ,onions, bacon, maybe some parm. Either way, I want to taste the pumpkin.

@nancy9478 2 года назад

Mynitalian mother in law would cut up a pumpkin and cook it in tomato sauce. Soooooo good over pasta.

@captainteeko4579 2 года назад

OMG IM DOING THIS ASAP

@keithmartisius781 2 года назад

Why yes, I’ll be putting this on pumpkin pie

@hissibling933 2 года назад

My very favourite Pumpkin pie filling has rum in the whipping cream. I think that I would add at least a teaspoon of rum flavouring to this recipe.

@fullyvictorious 2 года назад

delicious

@LesleySASMR 2 года назад

Every time I cook, my inner monologue is Chef John

@HappyBeeTV-BeeHappy 2 года назад

Looks yummy! I’ll try it with some allulose. Can’t do sugar.

@kouotsu 2 года назад

there is a local boba place that basically sells drinks of this with milk....freaking love it! gotta try making my own

@iarreolav 2 года назад

This looks tasty

@bettypierce8050 2 года назад

Thank you! My daughter is a pumpkin nut so I will make her some of this.

@magidolc 2 года назад

epic..... id love the recipe for the bread next

@blgraham00 2 года назад

This looks really good actually. Might have to try it. I also noticed that this video has been up for 2 minutes and someone accidentally trolled the dislike button. Lol. Some people....

@rabbitttz 2 года назад

RU-vid has dislike bots....

@SCSilk 2 года назад

Pumpkin haters.

@imlistening1137 2 года назад

Oh, YUM!!

@patriciarussell8450 2 года назад

Love your sharing and your personality really makes learning from you fun..thanks for great recipes....👓Really do enjoy watching what you share A++++++++++++++++++

@nicksardelli890 2 года назад

My pumpkin butta is in the fridge now, Chef John :)

@Leguminator 2 года назад

I just happen to have everything on hand to make this, I'll have pumpkin butter for Sunday breakfast. I have a ceramic top electric stove, so I might use a diffuser just to be safe.