The Old Southern recipes are the best. I can’t wait to make this & the Vanilla Sauce. Yummm. Thank you so much for sharing such a wonderful recipe I love a good bread pudding. So many don’t use the water bath method but I think it gives you a better end result.
Just want to share something. I made this bread pudding for a family get together and let me tell you...it came out sooooo delicious! 😋 Everybody loved it! Thanks for sharing your recipe with us!
Hot custard sauce is a must as a traditional accompaniment for so many hot puddings in GB and cold we use it in trifles and fruit fools. Hot or cold custard with bananas sliced into it was a childhood treat.
I just love watching you cook! We both cook very similar. I am of Sicilian descent from New Jersey. But I cook with soul. I think I was blocking my last life LOL... God bless you and your family 💗
Another dessert that grandmother made and cut it in squares after it was done and cooled . The vanilla sauce I've never had on it , that sounds yummy .
Looking fabulous!!! Just like I do only difference I dot with a little real butter !! Just for my taste .Now your vanilla sauce is right on point !!! Thank you for another great 👍 video.Be safe ,Be Blessed ,Be loved!!!
Do it up Chef !!! I am loving this . My mom made aa really good Bread Pudding and my grandmother as well .How pretty this is , love the vanilla sauce , i haven't seen it done with vanilla sauce in year's . Keeping this for sure .❤❤❤😋🔥 You did this ☺😘
Have you ever put blueberries in bread pudding? Im thinking of trying it! Thank you for sharing, looks delicious! Okay i just watched you serve it! This way you can add whatever you like! Fabulous! Its like strawberry shortcake taken up several notches!
What a beautiful dessert. Mine was so gummy , I stopped trying to make it. I really did not know how to make it properly. I mixed all the ingredients together and stuck it in the oven.I got it now.
I'm from Mississippi and my mom would make bread pudding, but she would make homemade biscuits to make her bread pudding. When we moved to Wisconsin she would just go to KFC and buy a dozen of biscuits. She mixed everything in one bowl. Put it in a baking dish. Bake for 45mins. It was delicious.
I will make sure to get and use Brioche Bread. I want mine to look as good as yours! My bread pudding has never looked like that, Thanks #HelpSomebodyOldSchoolSoulFood2021
Hi Chef Jeffrey, I really enjoy your talking and showing how to be a better cook, you are an excellent teacher. If you ever travel to northeastern Pennsylvania, you have a place here to stay. Now questions!! I have an Emeril deep fryer and use peanut oil. Is it alright to leave it on the counter after using or must it be refrigerated ? Also, I use Hormel Thick & Easy for thickening gravy, do you ever use it in place of flour, cornstarch, or arrowroot? Ordering tee shirt and will buy a cookbook when they become available. Autographed, please? Thank you Nathan Gilpin
Thanks for following my channel Yes I have used that thicker before. It’s awesome for cold items that needs thickened. Also yea. I leave my deep fryer on my counter with the oil in it. It’s definitely ok.
My grandmother used to make it and cut it into squares. It was dense and sometimes referred to in the south as "lead bread" and you didn't see the chunks of dried bread. Her recipe also included raisins. Is this one of those foods that is different depending on the region you live?
That may very well be the case. I grew up in Atlanta and my mom, who was from the country, made that heavier version. It was firm (like dressing) and quite delicious with raisins. She used all the stale bread in the house: sliced bread, biscuits, rolls, and even cornbread. Then grind them all up together and let it soak for hours in the warmed wet ingredients. Never had a sauce topping but I will definitely add the lovely vanilla cream sauce 😋.
What is the POINT of making something and you don't share with the viewer the finished product!?! I am seriously annoyed! I wanted and NEEDED to see the CONSISTENCY after it "SET-UP" Some common sense, please!
