Old School No Peek Rice and Pork Chops / Easy Peasy Peach Cobbler! 

My dear momma would ask me why you called him Mr Brown and I would tell her possibly because you both worked at school and that’s how the kids would address him. She passed away a year ago yesterday. She enjoyed watching you and your husband. Gunsmoke was still her favorite show but you guys were a close second. Thank you for giving her some joy. She was a wonderful momma. She was 91.

Love you both. I had a rough childhood with my Mom. You are what I always envisioned a Mom to be. Hope that doesn't sound too personal. Bless you both.

Well, last night I hit a home run. I cooked the No Peek Rice and Pork Chops for supper and then I baked the Easy Peasy Peach Cobbler. My husband made a pig of himself with the pork chops and then when I served him some of the peach cobbler he could not stop saying that it was the best cobbler ever. Thank you again for always sharing with us.

thanks so much for sharing that recipe, i just retired , and needed somthing to grab holt to. my sweet Bride of 49 years thinks that i can do no wrong on the grill,, or smoker, and now i can rock her world with some awsome kitchen skills. thank you so much, and Godbless you both.😊

My daughter Briannah is fighting cancer, please keep her in your prayers. Thank you , Rick.

Lori, My mom is 90 and I put your videos on my Amazon Fire Stick. We are from Mississippi originally. We love watching you together. She loves the fact that you are so down to earth, friendly, a great cook and love the lord. Making this for supper today! God bless you and Danny! Happy Thanksgiving!

Yes,that onion soup mix makes everything taste good. Looks delicious.

Your channel always feels like I’m coming home. It’s funny in a way. I wasn’t raised like y’all at all and my family is entirely different. Lots of different problems and struggles. But just the warmth of y’all reminds me of what home should be like. What a blessing to have your channel. Love ya!

My mom made a similar pork and rice recipe, but she added raw onion rings on top of the pork chops before baking. The steamed onions were so good with the pork. Thank you for sharing all the homestyle recipes.

I made this no peak recipe tonight but used chicken thighs instead of pork chops. So delicious!

I loved watching this. My father’s family from Germany settled in the late 1800’s in the Appalachian mountains of West Virginia and migrated to Kentucky by WWII. I remember watching quilting bees, skillet cornbread, and knowing my great grandmother as well as my grandmother. They wore bonnets and made me a small one. My aunts made beautiful clothes for me (I was the only girl among the cousins), lucky me. Such strong, talented women. Thanks for bringing these memories to mind. I am going to make your recipes.

This sure makes me think of my grandparents! They had a peach orchard when I was little, and I made mud pies while Grandpa was watering the trees. Grandmother was a good cook and this sure brings back sweet memories. I still love peach cobbler! God bless you both!

You’re taken me back. My Mom was a teacher so we all shared the cooking. This pork chop recipe was my Mom’s favorite. I had forgotten all about it. Thank you for your videos. They always bring me joy. I am from Northern New York. I live in Oregon now where you almost never have to shovel the precipitation .❤ Christine

Miss Lori I just got an online order from Porter Road Butchers, locally grown in southern Kentucky and Tennessee. The pork they carry is so good, just like I remember from childhood. Pricier but worth it. If someone can splurge a little, the local products are so much better than the grocery store, grass fed beef, etc. and you’re supporting our farmers and ranchers.

Love watching the two of You, even when You're not cooking! With the world and My job as crazy as it is, it's nice to see happiness. I actually watch before work to start My day off right! Keep doing exactly as You are! We All love You 2 too!🥰

I make the rice and pork chops in my crock pot some Sundays before church so it's ready when we get home for Sunday Dinner. It's even good with chicken also. Looks so yummy coming out of your new oven. I love it

Love, love love these simple, but hearty meal recipes! Love your compassion for cooking, and sharing your recipes❣️

Mmm I made this tonight for dinner and desert. So far I’ve had the pork chops and rice and it was so good! Waiting on the cobbler to come out of the oven now. It’s so good and I just cooked along with you on this video! I love this! Thankyou so much❤❤❤

Both the rice and pork chops and peach cobbler looks delicious! I love the sound of your oven door. My mama’s oven door screeched. It meant something good was going in that oven. Our screen door screeched which meant daddy was home. ☺️ Miss Lori, I love your channel, you ALWAYS make me think of my childhood. My paternal grandparents were homesteader’s. You and Mr. Brown are so much like them. God bless you and Mr. Brown.

I saw your thumbnail before I went to the grocery store, I came home with pork chops and will be making this tomorrow for Sunday dinner! Thanks so much for the idea!

What a wonderful lifestyle you live❤️. Love your kitchen and stove!

I've made chicken & rice this same way and most likely done chops too. Absolutely love this old recipe. Thanks for posting it Ms Lori.

My mother is 75 and she loves your channel. She just mentioned it to me tonight and now i'm hooked! LOL! Keep up the good work. 🙂

What a perfect meal. My Mother would make cobblers all the time for us. Thank you for sharing.

My aunt used to make the pork chop rice dish for every gathering. Love that dish!

Just settin' down to a delicious supper of No Peek Rice and Chicken, made just like you made it, except I used chicken and added sliced sautéed mushrooms. It takes just like I remember from my childhood. Thank you, Miss Laurie💖💖You are a blessing!

These recipes are so good. Just what you need on a autumn night / winter night . A real family dinner to warm your heart. Thank you for sharing Your time with us today 🙏🙏🙏❤️

Oh, I needed to try my very first cobbler, in the oven right now. I used pineapples, my husbands favorite. Will see in about 30 minutes how it turns out. Thank you for this easy recipe!

I've made my peach cobbler with this recipe for years. I put a splash of vanilla in my batter. Everybody loves it, ❤

I have not cooked Pork Chops in a long time and now you made me hungry for them. I love a bone-in chop, but any pork is good pork. Always nice spending time with you!

I make it with thighs and onions. It’s actually one of my favorites.

My mother learned this recipe from a lady from Tennessee. We use them large aluminum roasting pans cause you can make 12 porkchops and five cups of rice. It gets everybody fed, and if you're lucky, there's a porkchop left and some rice for lunch the next day. There's never no desert left, though.

I just made the same dish using chicken thighs last week. So good!

One of my go-to casseroles! Infinitely variable. Use about any cut of chicken or pork as you mentioned. To make a one dish meal, I also toss in any vegetables I want to use up and, if there is none in refrig, then grab a package of mixed vegetables or california mix or whatever out of the freezer and toss them still frozen in the rice/broth/seasoning mix. I usually give it an hour in the oven during which I clean the kitchen or just relax.

I sure do miss my country relatives, we used to go up to the farm in the summertimes and have great food and sweet tea iced, and work in the garden ,do chores, ride the horses and milk the cows...back in the early fiftys! Times were sweet then! Love your show, cant wait to try your cobbler recipies and I make the pork chop rice dish from grammas recipie! Love yall too! I am 73 now! Time sure does fly!!

I am a 80 yr old lady, I just want you to know how I love watching yall so much I would love to see you making vinegar pie, i have the recipe if you want it. You are a lot like me when you cook, although I'm awful country. I look forward to each show you do. I have my daughter watching you. She also loves yall. Well happy cooking and God Bless Johnnie in Bryson City, NC

Hi Mrs.Lori,Those are some nice chops.🥰🙋🏽‍♀️

Miss Lori, Have you ever tried mixing a can (or homemade) of apple pie filling with sweet potatoes or yams? Had it the first time a few years ago at a restaurant holiday buffet in the mountains of West Virginia. So, so yummy!

thankU Mom & Pa 4 lettin" us call y'all by these names allllll day long Amen 💜 ✝️ 🙏

I was just thinking about a old rice and pork chop dish my father used to make. I'm so glad you did this because I can't wait to make it.

You’re right, Lipton’s onion soup mix is always good! I use it in my meatloaf, hamburgers and over my roast beef. Your no peak pork chops look good! Definitely a must try in my house! Also a must try is your peach cobbler recipe! Thank you for recipe suggestions for Sunday!

Thank you Ms. Lori. ❤️😊I made both last night. I used chicken breast for the entree and blueberries for the cobbler. Delicious!

Oh my gosh that no peek chops looks incredible. Saving it to my recipes. I love fruit cobblers.

Thank you for these recipes Ms. Lori. I really need to try both of them! What a delicious looking meal! Mr. Brown is one lucky guy! He knows he's loved!❤️

I'm going to try this, it looks delicious. Pork steaks with bbq sauce on the grill are my #1 pick for a meal mmmm

Oh my goodness!! Peas, and candied sweet potatoes, too. The peach cobbler looks amazing. I know what I'm gonna be cooking this week!!

Peach is my favorite cobbler too. Except when my Great Grandma made blueberry cobbler when we visited her in PA. They grew their own blueberries there and people would stop by sometimes to buy her blueberries. She lived to 102 and with her and my son (his Great, Great Grandma) we had many five generation gatherings. God bless you guys. Shirley.

Mommy of and the country when I was coming up my grandmother grandfather raised pigs. Did a lot of cooking like you do and my mom thank you memories

Thank you Miss Lori I admit pork chops have always been my favorite as well. I will be doing this recipe soon. Plus I'm going to try the lemon pepper as well. Have a blessed week💗

I make this peach cobbler too. I put cinnamon and a little vanilla in the batter. It is always a hit when I make it.

I think I've said it before, but probably on an old video (starting from the beginning)... but I love your videos. Your one of very few channels I actually LOOK for new videos on. From cooking and canning, to gardening and homestead sufficiency. I love all your content! Thank you for sharing!!!

Again thank you Miss Lori. I can't wait to try the No Peak Pork Chops and rice. My husband will love that ❤❤ God bless you and Mr Brown

They looked yummy Miss Lori!

Looks great… can’t wait to try it

One of the reasons why I love your channel is because you use words that I know. Other people use words that I am unfamiliar with. I have a severe hearing loss but grew up with the way you talk 🥰 and I really miss it. I’m stuck in California but you make it bearable . Thank you so much 🫶🏻

Ms. Lori, everything looked so delicious. Let the oven squeak! It's a wonderful sound that shows how much love is in the meals cooked in your kitchen ♡♡ I love it! Be well.

Yummy I’m making for sure

I am so excited to see this recipe! My mom used to make this, but she added either canned or frozen peas in the rice/soup mixture, and she breaded her pork chops before pan frying. I’ve never been able to duplicate it because I could never gauge the proper amount of water needed with the condensed soup, to get the rice done just right.. Silly, I know, but for some reason, I struggle with rice. My mom never measured either, so it was a “until it looks right” measurement.. Thanks for shedding light on this “mystery”!

Just now seeing this this, it's seven days old. How'd I miss it? God bless you all 🙏

Morning, this reminds me of a favorite dish my Mom made for many years. Mom made it with chicken instead of porkchops, we loved the rice so much she would double the rice mix. Thanks so much.

Hello Ms Laurie. That pork casserole looks sooo yummy, but that cobbler,makes my heart sing!!! I'm in love with peaches. I just might make it soon. God bless you and Mr. Brown.

I just love how down to earth you are Ms Laurie. I'm a 85 yr young granny and have learned so much from your channel. Hugs

Love the that you call your husband Mr Brown. My great Aunt called her husband Mr as well. She also loved to cook. She gave me her cookbook with all her recipe notes, such warm memories.

Hope you are enjoying your time away! I made this again and son was here to eat and he wanted the recipe. He's 22! Yay he's trying new things. Thanks for another delicious meal

I love to make this recipe. It’s SOOO CONVENIENT 👌🏻

Love the sound of your clock chiming in the background! That sound takes me back to my childhood! Good memories! Love your recipe. Have pork chops on my grocery list. I’m inspired! Pork is also good with sage dressing. Blessings!

Love that oven door squeak...reminds me of my younger years of hearing that screen door slam in the kitchen. No greater memories.😀

Ms Lori it looks so good 😊 daddy taught me to cook pork chops and rice in the oven but we put the rice and chops in the bottom of the pan then layer cut onions and a layer of b&b mushrooms then add butter around and good ole Worcestershire sauce and a little salt and pepper. Cover the pan with foil creating a dome and poke some holes in the top spaced around. Then cook on broil. But I have cooked it on 375. I don't recall him calling it a no peek tho. And with the cream of mushroom or cream of chicken I'd add chopped potatoes. Kids liked it and asked for more...lol... Imma have to cook it again sometime soon. Thank you... We raised hogs too when I was a kid. Yepp... Favorite here is pork too..😊 👍

I make a chicken and rice dish similar to this with beef consomme soup...so rich and tasty. This looks delicious and I can't wait to make this yummy comfort food dish! 🤩 Ty as always for sharing your life with us!

We’ve made a lot of pear cobblers like that. It’s got really great texture!

Hello Ms Lori this is Cindy Webb from AZ!! Good to see you. You know we are long time subscribers. Always in our hearts and prayers.♥️✝️🙏

Pork is my favorite meat as well. I'm happy that I'm able to buy small roasts as I'm alone. I am going to start prepping meals for the winter. Once the weather cools A bit.

These two recipes are so easy to put together and look like you spent all day cooking. Thanks for showing us how it’s done! 💕

This is exactly what we will have for dinner tonight! And that peach cobbler - yumm🧡 Have a wonderful day🎃

I am definitely going to try the pork chop recipe. Looks fantastic. I adore peach cobbler, so I can't wait to try it. Thank you.

Pork is my favorite meat too! My daddy raised pigs for us to eat. We had chickens as well, and a cow for milk and butter. Those really were the good old days, ever though we were what they call "dirt poor" during that time. One of my favorite things that my mama used to say was "We may be poor, but we can be clean". Thanks for reminding me of the good old days with your sweet country ways. God bless you as you bless others.

I was looking on here for some inspiration for supper tonight and low and behold....this is it! I have my chops thawing now and I’m even going to open up a pint of purple hull peas AND make some sweet potatoes from my garden! Thanks gal! I know it’s going to be delicious here on my table here in Kentucky! ❤

My mom used to make the pork dish on busy days. It was always good. ❤️

Luv watching u cook M Lori. Those Dishes look wonderful, especially the Peach Cobbler. Also luv that Stove, reminds me of the one my Mother used. One regret I had coming up was my Grandmother's on both sides had Already passed away. My Mother taught me how to cook, but she would tell me stories of how people loved their cooking so much, this is where they would come to to eat Sunday Dinner. I was glad to hear those stories and more. She had a Special stool that she would have for me to stand on to watch her mix up all those ingredients for Dinner. Oh my gosh, I thought I had Graduated with a Degree in Home Economics. Fun times for me to be standing right beside her. I could have sworn she knew everything about it all. I loved being on a Farm, how fun. Thank u so much for sharing, luv watching and still learning. Stay Blessed!

Dinner has been solved - thank you Miss Lori!!

Your peach cobbler recipe reminds me a lot of an OLD Paula Deen recipe from back in the day. This meal looks delicious! Blessing from Iowa💕

Looks delicious and I have your recipe of pork chops in my oven right now! Thank you for the amazing ideas and I can't wait to try the peach cobbler!

I fixed this recipe the other night and my husband and I loved it!!!! Thank you for the recipe and video!!!💗

Hi Ms Ford. I am new to your channel. I love, love, love pork chops. Fried, grilled, baked, broiled!!! I love rice also. I am so eager to cook this recipe. I thank you so much for explaining your recipes, and telling the history. Everything looks so delicious. Your kitchen is lovely, so warm, cozy, and inviting.

That looks delicious!

Everything looks like home!! I could practically smell and taste it all!!

I'll bet the whole family loves that sound.

Hi Miss Laurie, Like you, I love pork. Your recipes look delicious. I will definitely try these.

My Sweet Friend Ms Lori this looks so delicious! I am thankful to you for reminding me of this. I used to make it all the time and YUMMMMMY 😊 Peas are perfect with it. Sending you and Mr. Brown lots of Love and prayers, from Texas ♥️🙏🤠

Looks good. Great recipe, only when I cook pork loin chops like you had, they're dry if I cook them that long. I'm going to try this same recipe with pork shoulder chops. Peach cobber! Yum! Thank you Miss Lori.

My mom made that pork chop and mushroom soup casserole a lot when I was growing up, she often made it with chicken pieces too, I loved it and have fond warm memories of eating the brown bits out of the casserole dish as we cleaned up the supper dishes…..thanks miss Lori for that!

My mother in law gave me this recipe when we got married in 2004. We use bone in chicken. Sometimes we use red wine with the chicken. Broth and rice turns purple! So delicious!

Reminds me of meals my Mama used to make years ago. Watching you cook is like going home

Hi Mrs. Lori, love peach cobbler it's my favorite, blackberry comes in at a close second. I made a recipe close to yours, but I used chicken thighs and uncle bens wild and long grain rice. I bet the pork chops would be good also. You and Mr. Brown have a very blessed and awesome week. Stay safe and stay well. Love ya.

I love your home, it looks so beautiful. I’m from southern West Virginia and I can’t wait to make this tonight. I’m also a teacher, from a family of teachers (both of my parents and both sisters, we are all elementary school teachers).

Mmm! Brought back memories of home!

I love baked pork chops with rice. I do add a can of stewed tomatoes to it and the rice tastes like Spanish rice flavored with juices from the chops. I usually make green beans and applesauce as side dishes. So good!

That looks good and I'm about to try it for supper

Both recipes look and sound delicious !! Love you and Mr Brown and your videos!!

Time for all the yummy comfort foods. Looks awesome Miss Lori. :)