Hello, everyone welcome to my channel Shrabanir Panchabyanjan. Today I will cook Kolrabi Pakoda in Bengali style. Please watch the full video and must subscribe my channel.
Recipe : Kolrabi Pakoda/Olkopi chop.
About this video : Bondhura aj ami sompurno notun ekti recipe apnader songe share korchhi seti holo Olkopir chop. Ei ranna ta khub sohoje apnara kore felte paren ar bachchader koreo khaoate paren. Jara Olkopi Khan na tara eivabe ranna kore Khan khete darun lagbe. Ranna tar somporke apnader sob kichu bole di.
Ingredients :
Olkopi/Kolrabi,
Potatoes,
Mustard oil,
Green or red chillies,
Cumin seeds,
Coriander seeds,
Garam masala,
Asafoetida (hing),
Salt as per taste,
Turmeric powder,
Small amount of Sugar,
Groundnuts.
Refined oil for frying
Ingredients for the batter :
Gram flour 1 cup,
Salt as per taste,
Water,
Black Cumin seeds.
Process :
Cut the kolrabi and potatoes and wash it properly.
Take a kadai and add 1 teaspoon cumin seeds and roast it.
Add 1 teaspoon coriander seeds and roast it.
Add garam masala and roast it.
Grind all the roasted masalas.
Add 3 tablespoon mustard oil and fry the potatoes.
Add chopped green chillies.
Add asafoetida.
Add salt,sugar and turmeric powder.
Add Small amount of water and cook it for 5 mins.
Now add the masalas and fried groundnuts.
The stuff is ready to serve.
Take a bowl and add the water into it.
Add Small amount of salt.
Boil the kolrabi slices into it.
Now prepared the batter.
Take a cup of gram flour add salt per taste.
Add black cumin seeds and water.
Mix it well.
Make a thick consistency of the batter.
Now take a slice of kolrabi and put the stuff in it and cover it with another slice.
Dip it into the batter and fry it.
Kolrabi pakoda or Olkopir chop is ready to serve. Serve it with Tomato ketchup.
channel link has given below 👇 / @shrabanirpanchabyanja...
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30 дек 2023
