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Omar Allibhoy's Prawns with Garlic (Gambas Al Ajillo) | Tapas Revolution 

The Happy Foodie
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Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution. Delicious on their on their own or as accompaniment to other tapas. Get the written recipe here: thehappyfoodie....
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Опубликовано:

 

7 сен 2024

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Комментарии : 48   
@neilsbaker9790
@neilsbaker9790 Год назад
Tried cooking this for years until a Spanish Chef mentioned the salt … magic ingredient and changed the whole taste, wonderful. In Barcelona I have also had them with a hint of Paprika. Love tapas and have your book !
@DontGoBaconMyHeart
@DontGoBaconMyHeart 6 лет назад
The voice soothes my mind!
@benjerry6442
@benjerry6442 6 лет назад
Food PORN. My absolute favourite food on this earth.
@csanadbarczy9153
@csanadbarczy9153 2 года назад
One of the best dishes on this planet. Simple and AMAZING! Also the juice is perfect for soaking it ip with some toast.
@scrimpmster
@scrimpmster 7 лет назад
Very nice. I'm looking for some tapas t cook for mothers day and I think this will be it. Muchas Gracias Omar.
@Rambomob662
@Rambomob662 7 лет назад
Omar olive oil boy
@briancarpenter6413
@briancarpenter6413 4 года назад
lol
@sandra02148
@sandra02148 Год назад
My favourite
@cristinamnl6662
@cristinamnl6662 4 года назад
Gosh he is so adorable
@mparrado137
@mparrado137 3 года назад
Excellent! I always enjoy your cooking method, keeping it simple and delicious!
@carec1121
@carec1121 6 лет назад
I love his voice lol
@santichamorro167
@santichamorro167 7 лет назад
Q tio eres un artista un saludo desde holande de uno q te sigue!!!!
@CaptainK007
@CaptainK007 3 года назад
Nom de bloody nom nom lovely.
@thehappyfoodie
@thehappyfoodie 8 лет назад
Bring some Spanish sunshine to your supper with Omar Allibhoy's sizzling Garlic Prawns recipe. What would you serve yours with?
@YourFavoriateJewelrylady
@YourFavoriateJewelrylady 6 лет назад
The Happy Foodie Jasmine Rice or Yuca
@lillianmateo-santos6782
@lillianmateo-santos6782 5 лет назад
Fried green plantains (tostones).
@santichamorro167
@santichamorro167 7 лет назад
Eres una maquina!!!!!!mandas el libro de tapas a holanda?
@azarakhshzarei3055
@azarakhshzarei3055 8 лет назад
Yummy! I love serving prawn tapas with chorizo (sometimes cooked together) Gives it such a gorgeous colour and flavour :)
@thehappyfoodie
@thehappyfoodie 8 лет назад
That sounds absolutely delicious.
@FEDJcs
@FEDJcs 6 лет назад
That is a sin
@natisb7713
@natisb7713 8 лет назад
Oh yeah indeed :) Delicioso!
@awchatdhruvasubhash1888
@awchatdhruvasubhash1888 2 года назад
Hi . I love your videos. Just very curious about your name. What are the origins of your name? It sounds very similar to the Parsi names we have in India!
@kamolasultanova4471
@kamolasultanova4471 4 года назад
He is so cute
@kissdiscutee
@kissdiscutee 3 года назад
Where can I get a terracotta pot like that?
@kiliang96
@kiliang96 6 лет назад
I would had used what we call cayena (another type of chile, a smaller one) instead of the mexican chile ancho but looks good and authentic anyways, it gives it another carachter, your own one
@ChefRafi
@ChefRafi 8 лет назад
I love gambas al ajillo but I need a new clay pot! What book are you reading there?
@thehappyfoodie
@thehappyfoodie 8 лет назад
Good luck finding a new Spanish clay pot! The book in the video is Omar's own cookbook: Tapas Revolution. You can find out more about it here: thehappyfoodie.co.uk/books/tapas-revolution
@pericodelospalotes577
@pericodelospalotes577 7 лет назад
Hey if you visit Spain clay pots a dirt cheap here. They can be sold in "mercadillos" (Encants in Barcelona, for instance) or in any big supermarket (Alcampo, Carrefour). This may sound tacky but they just resell traditional pots from Spanish industries. You may need to soak them for a few hours before the first use.
@ChefRafi
@ChefRafi 7 лет назад
Perico de los Palotes thanks! I got my clay pots and have prepared them for use!
@carlosinteriano8731
@carlosinteriano8731 5 лет назад
Looks amazing! Any thoughts on adding wine, sherry or lemon?
@jerryz.5280
@jerryz.5280 2 года назад
Nice, but whats the purpose of leaving the tail on?
@arjoonsathiapradeep
@arjoonsathiapradeep 6 лет назад
Ain't we supposed to use sherry or white vinegar?
@kirknathanmoralde7201
@kirknathanmoralde7201 6 лет назад
What brand of Spanish Olive Oil is he using?
@conchejoraff
@conchejoraff 4 года назад
Kirk Nathan Moralde that won’t matter as long as it is in really Spanish.
@kalondumakau268
@kalondumakau268 7 лет назад
Yummy!! But what happened to all your beautiful hair, though??!!!
@TomsGotPowers
@TomsGotPowers 8 лет назад
yarseeee
@thehappyfoodie
@thehappyfoodie 8 лет назад
Our thoughts EXACTLY.
@kokorotawarrior4833
@kokorotawarrior4833 6 лет назад
extra virgin olive oil, in all your recipes
@elisarodriguez6100
@elisarodriguez6100 2 года назад
Eres español y vas de gringo.En español ,porque además hablas muy muy mal inglés. No te escuchas???
@m1169199
@m1169199 4 года назад
That fucking music ruins these videos.......love Omar.
@elisarodriguez6100
@elisarodriguez6100 2 года назад
Eres terrible hablando inglés 🤣🤣🤣🤣
@yueyiwang1494
@yueyiwang1494 3 года назад
You are a good presenter but your camera person is unskilled. Many of the food shots are from the side and of poor quality. You need a good camera person.
@pbadoi
@pbadoi 5 лет назад
No lemon? Tz tz tz
@siniorgolazo
@siniorgolazo 4 года назад
Well, if you want to overpower the taste of the garlic and shrimps with lemon, then by all means use it. Be my guest.
@albertoyeh7626
@albertoyeh7626 7 лет назад
no devein the shrimp? is this guy gay amateur ?
@Aussie.Lassie
@Aussie.Lassie 6 лет назад
alberto yeh Ever thought that perhaps the prawns had already been deveined? Usually, if it's been deshelled, it has its veins pulled out.
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