Omelet with the Ceramic Egg Cooker | Pampered Chef 

I just used mine and I have to say that I'm impressed. The cook time probably depends on the size of the eggs, but it wasn't a big deal. I've used Country Crock bowls and spare Tupperware most of my life and this makes it easier. Plus, very easy clean up.

The trick is to use 2 ceramic cookers or do it twice. After 60-90 seconds dump out into the 2nd egg cooker . The uncooked egg will be on top, cook another 30-45 seconds. I made my daughters with 2 1/2 eggs because hers had a lot of filling so when I dumped it into the second one I saw it had little bit of runny eggs left so I cooked it for another 45 seconds and it turned out perfectly.

I mix one egg and a Tbsp of pimento cheese, 55 seconds for my microwave. Very good.....

In every video I watch, the silicone ring is not inverted as the written directions say to have it, but this results in the lid simply sitting a top the cup. Which is correct?

Looks amazing!

Hello. Which temperature should I cook ?

Love this!!!!!! My boys do too!

After more than 2 minutes, mine was still not cooked through. My microwave normally cooks right along with recipes. 3 minutes?

I could use one

I put mine in for 2 minutes and it didn't cook all the way so when I went to dump it on the plate (the top was cooked) a huge wave of egg and other stuff just splashed everywhere

This egg cooker does not work. I wasted 4 eggs trying to follow the directions. Egg on the bottom does not cook even after 2 minutes in the microwave. And it smells. Idk what PC was thinking on this one.