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I just used mine and I have to say that I'm impressed. The cook time probably depends on the size of the eggs, but it wasn't a big deal. I've used Country Crock bowls and spare Tupperware most of my life and this makes it easier. Plus, very easy clean up.
The trick is to use 2 ceramic cookers or do it twice. After 60-90 seconds dump out into the 2nd egg cooker . The uncooked egg will be on top, cook another 30-45 seconds. I made my daughters with 2 1/2 eggs because hers had a lot of filling so when I dumped it into the second one I saw it had little bit of runny eggs left so I cooked it for another 45 seconds and it turned out perfectly.
In every video I watch, the silicone ring is not inverted as the written directions say to have it, but this results in the lid simply sitting a top the cup. Which is correct?
I put mine in for 2 minutes and it didn't cook all the way so when I went to dump it on the plate (the top was cooked) a huge wave of egg and other stuff just splashed everywhere
This egg cooker does not work. I wasted 4 eggs trying to follow the directions. Egg on the bottom does not cook even after 2 minutes in the microwave. And it smells. Idk what PC was thinking on this one.