ONCE YOU TRY - FOREVER! PICKLED CHEESE MIX IN OIL AND SPICES 

Pickled cheeses in oil are very popular in our region. Even at our RBB the cheeses prepared in this way enjoy great ratings. And that's why today we're going to make a mix of all the cheeses I like. I used cottage cheese, Gouda, Nive and Camembert. The taste is beautifully complemented by chopped onions with paprika and spices. Leave the pickled cheese in the fridge for at least a week, try to survive the agony. If you endure it, the cheeses will reward you with a great taste. Perfect for a new year's eve table, loaded savory cheese is great for beer and with a fresh bun the work is done 👍 Make pickled cheeses at home! You won't regret it. Bon appetit, Brepta.
►►► And one surprise at the end! When in the e-shop www.premiove-noze.cz in the shopping cart you enter the code RBB and you get 20% discount on selected knives! (Except goods in sale) this is a small gift from me. Christmas is coming and it will definitely come in handy. ►►► Order here: www.receptybez...
►►► Brept slicer board (RBB and Duspiva) order here: duspiva.recept...
Ingredients:
Vegetable oil
Thyme, rosemary
Bay leaf, oregano
Pepper
Onions and capsicum (pepper)
Garlic
Cottage cheese, Gouda, Nive, Camembert
Ground Chilli
So what are you waiting for? Hooray for the kitchen!
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