One-bite bonito spring rolls | Soba noodles with eggplant, minced pork and miso | Pineapple Salad 

Utsuwa Chidori is located in Suidobashi, Tokyo.
This is a video of just making and eating makanai (staff meals).
◎Here are the ingredients used for the dishes ↓.
We hope you will try making it if you like!
(All for 4 servings)
*Bite-sized spring rolls with bonito
16 slices of bonito sashimi
2 slices cheese
8 spring roll skins
A pinch of pepper
oil to taste
16 sesame leaves
Mint to taste
Dash of sweet chili sauce
*Pineapple and arugula salad
(a little of each)
Pineapple
Arugula
cottage cheese
Olive oil
Rum
black pepper
*Soba noodles with eggplant, minced pork and miso
4 bunches buckwheat noodles (dried)
200 g ground pork
2 small eggplants
100cc water
2 tablespoons miso
2 tablespoons yakiniku sauce
2 tablespoons men-tsuyu (double concentrated)
1 tablespoon sugar
2 cucumbers
2 myoga
powdered Japanese pepper
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Cuisine: Shop owner (Yanagida)
Assistant Director：Staff N
Editing：Staff T
Illustration：Staff K (Koshimizu Kayo)
Instagram：@utsuwa.chidori
Website：chidori.info
Onlineshop: chidori.info/i...
Inquiry: shop@chidori.info
Translated with DeepL.com (free version)