One Guy Changed the Way I Think About Pizza Forever

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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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Опубликовано:

18 сен 2024

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Комментарии : 257

@CharlieAndersonCooking 2 месяца назад

Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/0724-charlie

@heni63 2 месяца назад

Hey, I cant find your calculators on your website, are they only accessible through the links in the videos? Thank you for your videos, they are helping me alot and are also a lot fun to watch for me!

@cousineddie9573 2 месяца назад

The Vice Show was amazing. Love to see vid's with Frank. Legit, honest, pizza guy!

@SenpaiKai9000 2 месяца назад

Glad to see this collab! Frank was the best host Munchies/Vice had

@danm2419 2 месяца назад

Frank is the BOSS. Really cool of him to meet and share with you like thise. Wonderful video. Thanks.

@rycolligan 2 месяца назад

I was lucky enough to live five minutes from this pizzeria for two years. It was a delight every damn time.

@at0mly Месяц назад

Yeah I used to hit it at least twice a week on my walk home from the subway. So good. I wonder if my plate I drew on is still up on the wall.

@JourneymanActor 2 месяца назад

Wow. That was super solid of Frank to sit down and talk with you and show you their process. Very cool.👍

@CharlieAndersonCooking 2 месяца назад

It was an honor to talk with him, he's a great guy!

@silvermeta2421 Месяц назад

Frank seems to have gotten super solid himself.

@AK-bd4xh Месяц назад

@@silvermeta2421I bet you have a double chin lol

@AvnerRosenstein-ULTRA-LXV 2 месяца назад

Honestly, you've changed the way I think about Pizza. Very in-depth Scientific approach is amazing! I would honestly kill for a slice of your new york style!

@CharlieAndersonCooking 2 месяца назад

That means a lot, I appreciate it! I do a pizza pop up a couple times a month so if you're ever in the Cleveland area, you should stop by!

@davidfuller581 2 месяца назад

Charlie and Frank? This is the ultimate pizza video. All it needs is Mark Iacono.

@MCSkiure 2 месяца назад

this is my favorite spot in nyc no question. all these other places are good, but they have off days. best pizza is always consistently a 10/10, with a banger flavor profile and perfect texture.

@hugobranca 2 месяца назад

Cool, would love to try it

@tomoflathead 2 месяца назад

Agreed, it really is the most balanced in terms of not overdoing the toppings but maximizing taste

@dpclerks09 2 месяца назад

Like it's managed by a True Chef/Restauranteur. The way it should be ❤

@michaeltorres3231 2 месяца назад

Charlie your research and experimenting into great pizza, cooking, baking, testing, quality cheeses, sauce, time temperature, steel, oven, everything about pizza. No one does it better than you. Then you treat us to all the great pizzerias for grandma, and NY slice. It doesnt get any better then this. Thank you for sharing big fan, and thumbs up...

@hugobranca 2 месяца назад

Frank is just getting more wholesome by the day. Would love to try the pizza at Best Pizza

@gnomevoyeur 2 месяца назад

Franks show on Vice, a few years ago, was amazing. I really enjoyed his team up with Mark Iacono from Lucali. Mark did a another show that was both seriously pizza and also very funny with Scott Wiener who does the pizza tours. It was called "Is it Really Pizza, Dough?"

@dpclerks09 2 месяца назад

5:50 "If you're not tasting it, you have NO WAY of knowing" ❤‍🔥

@pastasoo Месяц назад

Damn, I used to watch the pizza series Frankie hosted a few years back. I could barely recognize him now until I heard him speak.

@user-zy3nv1jy1m 28 дней назад

Too much pizza

@junkymailhai2074 5 дней назад

@@user-zy3nv1jy1mhe’s living his best life. He just got married. His wife is gorgeous!

@jeffreydyanzio5709 2 месяца назад

I love that he put the sauce on the cheese. I started leading with the cheese on most of my pizzas for about a year now and it def seems like I can leave the pie in longer and crisp up the dough without having to worry about burning the cheese on my longer duration cook times. I use a screen too.

@dpclerks09 2 месяца назад

Got all that fat and flour to insulate.

@fiveminutezen 2 месяца назад

I'm making a very similar pizza in a cast iron skillet these days, but doing 30% semolina flour to mimic Lou Malnati's in Chicago. Also been using AP flour instead of bread flour so it comes out a little fluffier. I do like the fried dough on the bottom, I oil the pan before a brief proof in the cast iron just like these guys do.

@andrewf395 2 месяца назад

I really started seriously getting into studying and making pizza at home in 2017, in large part due to The Pizza Show and Frank's passion for the craft. Finally made it to Best Pizza last year. Bumped into a Scott's Pizza Tour group and talked pizza while enjoying a slice from an iconic pizzeria. Also highly recommend the mini doc 'Delivery' on Bill Meier, a long time NYC bike messenger and deliveryman for Best Pizza. So cool seeing you two connect and collaborate -- Frank got me into pizza, and 7 years later you are helping me continue taking my pizza to the next level. Thank you and keep up the great work!

@CharlieAndersonCooking 2 месяца назад

That's awesome, yeah Frank is a great guy!

@TonyNokeo Месяц назад

Frank is iconic. I loved watching him on VICE and thought it was a wasted opportunity that he wasn't featured more but I'm so happy he's getting his dues. His advice about keeping things at room temperature is solid. I never thought about how the oven will have to fight against the cold cheeses and sauces.

@dang2608 Месяц назад

He uses canola oil and calls it ‘olive oil’. Super expensive pizza but using crap ingredients. What a joke.

@Galactic123 Месяц назад

Anchovies in the sauce is a game changer. If you don't have anchovies or you want to keep the sauce vegetarian, a little bit of soy sauce mixed with the tomato sauce actually can help boost that umami factor.

@xmisterblackhatx 29 дней назад

Funky and salty👌

@Mike_Connor 2 месяца назад

Frank is a legend! Great to see that he also watches your videos. I guess pizza makers can't get enough of pizza making. :)

@nickbastion 2 месяца назад

Yo, Frankie P! I love that man. The Pizza Show is what got me to want to try more pizza. Tried Neapolitan-style pizza 'cause of him, and I wanna keep going!

@Bethany415 2 месяца назад

Your videos are great. Very approachable, and inspires me to cook. Thanks!

@CharlieAndersonCooking 2 месяца назад

Thank you, I'm glad you like them!

@realyield Месяц назад

Love what Frank's doing but that's not olive oil... 3:54

@mycatwasfatterthanthis Месяц назад

Good point, but the oil mix probably better for frying the edge like what frank is talking about

@fatalbert135 2 месяца назад

Frank's a whole national treasure. Got me through the pandemic when my mental was at its lowest. His love of food got me excited about other cooking channels

@Michael-Clarksings 2 месяца назад

I love Frank. His Pizza Show on Vice really opened my eyes to the world of pizza. I've been at the ovens ever since

@mikebird5148 2 месяца назад

Soon as I recognized frank on thumbnail I clicked, as a pizza lover, his restaurant is the absolute first I will visit when I go to NY for first time

@Marrk689 Месяц назад

Damn, Frank been munchin on too many pizzas

@davidacuff4685 Месяц назад

Damn. The dude straight-up blew up--and not in a good way.

@Jolemite00 Месяц назад

Quality control

@crashoverdrive-x8l Месяц назад

Tf you look like?

@joeygproducedit7863 26 дней назад

Haha nah have you seen his dad? Dudes big not fat but a big dude

@AllTerpsNoBrakes 13 дней назад

Rude. I'm sure he's noticed and become self conscious about it.

@ryangies4798 Месяц назад

Excellent video Charlie. Frank is the authority on pizza making and is a fountain of giving out information. You even taught this know-it-all from Queens a few tips and tricks along the way.

@r.llynch4124 2 месяца назад

We cook Detroits in a brick oven and I do a 40% biga with a 12hr RT then make the dough and let it rest 1hr then pan it and works out great for our Detroit Style. Leave it to rise in the pans for about 3-4 hrs before par=baking.

@RalphBarbagallo 2 месяца назад

Went to his spot a while back when I was in Brooklyn. It's good!

@heekim3373 2 месяца назад

They have the best grandma slice in the city. Not too thick and bready, and has a fantastic fry on the bottom. I like it better than their regular slice.

@migwheels Месяц назад

Love Frank!!! Just drove from Canada to NYC just for Best Pizza and Difaras. Gotta say, must have been an off day at Difaras cus Frank's slices made me want to get a whole round!

@jssdl4287 Месяц назад

The production quality of your content is amazing, from the quality of the video, to the editing. Keep at it, you’ve definitely found your calling.

@gdrum47 2 месяца назад

Come visit Westchester County, NY (north of the Bronx). Pizzeria La Rosa in New Rochelle (Best Pizza's sister pizzeria), Pizza Fenice in Pelham, and Johnnie's in Mount Vernon. All goat status.

@The1Mustache3 Месяц назад

Brother canola mixed olive oil? Should be ashamed

@BobleeBBQandOutdoors 2 месяца назад

Frank been eating good I see! Love this guy!

@WhiteThunderBBQ 2 месяца назад

Those pans are amazing - what size are the ones frank used on the grandma pies?

@cybergypsy6380 2 месяца назад

To me they looked like half sheets

@WhiteThunderBBQ 2 месяца назад

@@cybergypsy6380 Lloyd pans are amazing - I only have high top Sicilian ones though

@CharlieAndersonCooking 2 месяца назад

They're the 16x12 grandma pans here: amzn.to/4cMDl3p

@WhiteThunderBBQ 2 месяца назад

@@CharlieAndersonCooking thanks buddy!

@RobertMayfair 2 месяца назад

This is really well filmed and edited

@stixdude Месяц назад

i love the guy as much as he obviously loves food ;)

@Noctaire 2 месяца назад

All these pizza videos and one thing is clearly missing - a deep dive into the sauce. You’ve hit styles of pizza and gone super deep into dough, but we’ve only gotten a hint on the sauce. Would love to see a really solid, deep dive series into making the best sauce; comparing cooked vs not cooked vs slightly cooked, drained vs not drained, San Marzano vs others, different brands of canned at the grocery store, additions of herbs/spices/garlic…etc.

@CharlieAndersonCooking 2 месяца назад

I did most of those tests in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-teyZD9c0cLo.html and this one: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t9xRdKVgOHA.html. But I do plan to make more sauce videos in the future!

@giulzanatar 2 месяца назад

3:55 That's not Olive oil.

@mattm3729 2 месяца назад

Damn, that’s weird that he’s using that

@sandhill9313 2 месяца назад

Great video 🙂 I just hate shelling out for Lloyds, but they really are the real deal so i guess I will...the $30 for the small (8x12) pan I want is not painful, but the $20 shipping makes the whole thing unpleasant...how would it work out to just use the Lloyds Detroit pan I already have?

@BlackJesus8463 2 месяца назад

Its pan pizza. People use cast iron and finish it on a burner instead of an electric oven.

@CharlieAndersonCooking 2 месяца назад

You can definitely just use the Detroit pans! That's what I've done too whenever I've made grandma pizza. I wouldn't recommend going the other way around (i.e. trying to make Detroit-style pizza in a grandma pan) because you need the higher sides on the pan to get the crispy cheese edge on Detroit-style pizza. But I don't see any reason you can't use a taller pan for grandma pizza.

@whitelion1111 Месяц назад

Le pizze piu pazze per i piu pazzi delle pizze.....a phrase used in a southern Italy (Termoli) pizza parlor back in the 90's

@marinogomez619 2 месяца назад

Frank!! Always wished those Vice shows would get a follow up. Guy is such a good host.

@CharlieAndersonCooking 2 месяца назад

Gozney is doing "Pizza with Frank" now too, which is basically like a revamp of the pizza show!

@mykalmatters8322 29 дней назад

I see some people breaking chops about Frankie’s weight gain. Hope he’s not dealing with any medical issues. Seems like a genuinely nice person. I gotta take a ride over from Staten Island one day and hit up his shop for a slice. Thanks for the video, Charlie.

@robertsalerno6033 Месяц назад

Well done!! Miss your Pizza reviews Frank Im happy that you got your own Pizza place :)

@tinjarir 2 месяца назад

Anyone know why they use the 51% olive oil / 49% canola for the grandmas ( 3:54 )? Browning properties, cost, flavor?

@James_Ford4815 2 месяца назад

cost would be my guess

@Lethal_Intent Месяц назад

Probably a mixture of things including cost, smoking point being higher with canola and maybe taste. Maybe just pure olive oil doesn't give him the flavour he wants.

@lemagreengreen 2 месяца назад

Heavy iron pans like these are definitely critical for this style, great to mention that. Basically the same type used for focaccia.

@LeeTaylorIsOk 2 месяца назад

Same, Charlie. That show changed my life!

@poleun9 2 месяца назад

Anchovies are underrated!

@robertbasone3140 2 месяца назад

Great job on this video!

@CharlieAndersonCooking 2 месяца назад

Thank you!

@MandeepSingh-jj2cm Месяц назад

Hey there! Where is the recipe for the white pie you mentioned at 9:01? Thanks

@Frost11211 Месяц назад

That pizza caught up.

@kamalatiq1816 2 месяца назад

He is 1 of the pioneer's in the game

@PeteDei Месяц назад

Genuine guy working hard at his craft - respect

@sebastianfrank4295 Месяц назад

Wow he has gotten "heavy" .... Hope hes allright

@vpetmk Месяц назад

51% olive 49% canola. Daaamn

@murphychris9811 Месяц назад

oh hes a big boy now

@AMTunLimited 2 месяца назад

Getting the Frank endorsement on the Made In spot was God tier. Awesome video as always

@CharlieAndersonCooking 2 месяца назад

Thank you!

@TurrettiniPizza 2 месяца назад

Best Pizza was the first pizzeria I visited in NYC in 2017. I had binged the Pizza Show about a year prior and always thought Frank’s pepperoni pizza in the intro looked perfect. I grew up in Phoenix only eating pizza chains, and always liked thin crispy pizza with light cheese and people made fun of me for it growing up. The Pizza Show taught me that my preference already exists in NY style pizza.

@SpawnofHastur 2 месяца назад

Usually, I'd say that calling your pizza parlor "Best Pizza" is pretty damn hubristic and just inviting you to get bullied coz of it. Frank Pinello, though, can walk the walk.

@PicSta 2 месяца назад

If you know it's good, you don't have to name or declare it as good nor best. I agree.

@gnomevoyeur 2 месяца назад

@@PicSta if a product has one superlative, it can sometimes be ok, but if it has two - like “super premium” - you know it’s going to be the worst product in it’s class.

@joeygproducedit7863 26 дней назад

Dude frank is the chillest dude

@coxxycabee 2 месяца назад

It was a nice video to watch. Very interesting. Considering the title however, I was expecting you to go on and describe what exactly changed the way you think about pizza vs previous thoughts.

@yunak9665 2 месяца назад

My favorite slice in the world. I've hit nearly all from his show and few others best Frank's is just a different level.

@ThatCapnGeech 2 месяца назад

I straight up thought this was a Gozney or Eater video. Well done.

@DJ-nn6vg 2 месяца назад

You really need to go to Razza. Dan takes pizza to a whole other level.

@ClassicHauler 2 месяца назад

Dude is a pizza legend!

@Riposte821 Месяц назад

I lived across the street from Best Pizza. Expensive but FIRE.

@YoungManDub Месяц назад

Don't you have to tell people there's fish in your sauce?

@joelrsteele Месяц назад

Love that this looks like it's from Munchies video too. Two legends combine forces 💪 🍕

@donnie017 Месяц назад

Love Frank and his 🍕 passion!!!!

@FightTalkMMA 2 месяца назад

Also, great interview because this guy is amazing

@JaiMaharashtra1902 2 месяца назад

Ur videos r awesome ❤❤.can u make 1 series on sourdough pizza?lots of people want to learn it

@CharlieAndersonCooking 2 месяца назад

I definitely want to make some sourdough pizza videos soon!

@JaiMaharashtra1902 2 месяца назад

@@CharlieAndersonCooking eagerly waiting for it

@gerardMcNulty Месяц назад

I could listen to Frank talk about pizza for the rest of my life.

@scottsharp1763 2 месяца назад

Slices of pie are slices of life, I love pizza 🍕 thank U 🙏🏾

@alluxre 2 месяца назад

Frank straight up changed my outlook on pizza. bro is so wholesome too

@willmartin792 Месяц назад

Love this guy and how he made the show about pizza..

@diablo5597 2 месяца назад

I need a whole series of 6 months of research videos.

@Jared_Wignall 2 месяца назад

Never heard of this guy before, but this is interesting. Never saw the Vice show as I’ve never been too fond of Vice in general, so this is nice to see. Thanks for this Charlie. Take care!

@BlackJesus8463 2 месяца назад

All the Vice food videos are pretty good.

@Lethal_Intent Месяц назад

Yeah vice food is pretty much the only good thing about vice.

@davidhacker3592 Месяц назад

Dude, literally nobody cares about your opinion. Thanks for stealing a minute of my live you dick.

@TurrettiniPizza 2 месяца назад

Best Pizza x Good Pizza

@Ohushi 2 месяца назад

Frank is a fucking legend! LETS GO!!!!!!!!!!!

@ImRecordingThat Месяц назад

I Miss franks show so much man, it’s good to see him getting the respect in the pizza game these last few years especially.

@Codeines_Garden 2 месяца назад

now thats a pizza

@Tacocorp18 Месяц назад

You can call it GMA pie but that’s Detroit style brotha:) love it no matter what the name! Keep up the great work Frankie!

@yusefwalker2570 Месяц назад

Frank got BIG

@towerguarder Месяц назад

I rewatched the pizza show so many times

@JulieIelasi-lt7yp 24 дня назад

Good on you man 👨 👏 ❤ looks really good im italian 👍 from Adelaide south Australia 🇦🇺 ♥️

@Bob-qo7pu Месяц назад

frank is chunky af now.

@adamcain4603 Месяц назад

You need to make a video of making a grandma pie at home

@CharlieAndersonCooking Месяц назад

That's the plan!

@jasonwagner4266 29 дней назад

I’ve got five different types of pans from llyods. They are awesome.

@The-Day-Off 2 месяца назад

Nice love Frank

@jpbanksnj Месяц назад

OK, I'll bite... I've seen enough of your videos and have enjoyed them. I'm going down a rabbit hole right now with the Grandma pizza and focaccia... that I really learned from this video. I hope you are working on a long how-to Grandma pizza video and I look forward to it. Please use the Lloyds Pan, not your "sponsor" pan, LOL... just kidding.... Subscribed!

@BRAVITS 2 месяца назад

Damn he got thick

@2151abell 2 месяца назад

Loved it... Great Video Charlie ~

@rickrische557 2 месяца назад

I don't agree with him about the temperature of the cheese. In my experience, letting the cheese sit out for a while before you cook guarantees that the cheese will break, separate and turn greasy and snotty on the pie. Drop your cheese into the freezer for 15 or 20 minutes, then throw it on your pie and get that baby in the oven. The cheese melts like it should without turning gross.

@BlackJesus8463 2 месяца назад

Fat content of the cheese and oven temp matter just as much. Broken cheese is just butter.

@FightTalkMMA 2 месяца назад

That intro song fucking RIPS!!!