Тёмный
No video :(

One Ingredient Ninja Creami Recipe for Beginners 

LowCalNinja
Подписаться 4,1 тыс.
Просмотров 200 тыс.
50% 1

Chocolate Fairlife Milk makes for a great tasting Ice Cream. It also has good macros coming in at 280 calories, 9g fat, 26g carbs, 26g protein.
Don't be intimidated by complicated recipes. Start small with simple recipes and learn the basics.
Ninja Creami: amzn.to/4au2wXi
Xanthan Gum - amzn.to/4auRh0Y
Guar Gum - amzn.to/3Ugp7RJ
Ice Cream Stabilizer - amzn.to/4cO6L1H
*These are Amazon Affiliate links. I earn a commission on qualifying purchases made through them.

Опубликовано:

 

11 апр 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 131   
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 4 месяца назад
What is your favorite One or Two Ingredient recipes for the Creami? Also, if you have any questions about getting started with the Creami, post them below!
@ditz3nfitness
@ditz3nfitness 4 месяца назад
Ripe bananas, chocolate casein protein powder, water till fill line, lite ice cream spin, re-spin, enjoy!
@GerogeChan
@GerogeChan 3 месяца назад
Your all animal Abusaaaas fairlife abuses their cows 🐄
@cynthiapridham2885
@cynthiapridham2885 2 месяца назад
just made macromike almond protein shake banana custard, andmacromike raspberry cheescake almond , and frozen strawberry and greek yoghurt. vanilla almond my every day with mix ins, pepperming crisps are good but the sugrar free dark mint is good too
@lrom5445
@lrom5445 2 месяца назад
Nice. Depending on your goals, someone might want to consider Rebel Chocolate milk. It has less protein and more fat/calories than Fairlife, but for those watching their carbs like diabetics, it has a lot less sugar. The xantham gum is a really nice call. I have it for thickening stuff without carbs, but I didn't think about making ice cream with it.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Thanks! I've seen Rebel at the store and will have to give it a try.
@applejacks971
@applejacks971 4 месяца назад
I didn't realize how much that little 1/4tsp of Xanthan Gum thickens the mixture. I made a batch to just drink as a malt, purposely didn't add Xanthan, and when I hit the go button on my little mixer stuff went EV-RY-WHERE!!! What a mess lol! Lesson learned :)
@jordixboy
@jordixboy 3 месяца назад
doesnt you get a weird aftertaste from the xantham gum? for me it tastes like shit; I already do my ice creams without it...
@kroumful
@kroumful 3 месяца назад
I made the opposite mistake. I decided to eyeball the xanthan gum and added a heaping soup spoon 😅 The poor creami whipped it up into a marangue/taffy like consistency. It was not pleasant to eat.
@adrienburgerham9741
@adrienburgerham9741 2 месяца назад
@@jordixboy no
@MeemaMcLivingHealthy
@MeemaMcLivingHealthy Месяц назад
I’ve found that I prefer Guar Gum. No aftertaste like the xanthan gum has.
@Kaydje
@Kaydje 2 месяца назад
The Ninja Creami is honestly the best kitchen gimmick ever. I love it.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Kitchen gimmick or gadget? It's a game changer!
@Kaydje
@Kaydje 28 дней назад
@LowCalNinja-qf4ye I honestly am just thinking it's an essential part of a kitchen now, yeah. Making ones own ice cream so easily is insane, and low cal high pro ice cream for so little cost especially is crazy
@jenniferrosenthal7731
@jenniferrosenthal7731 25 дней назад
I’m going on my third road trip with my creami! I love it!
@carrington2949
@carrington2949 8 дней назад
Actually is is not a run of the mill kitchen gimmick. It is based on a ice cream /sorbet maker found in professional restaurants in the late 90s and 2000s. It was a thousand dollar machine back then.
@kathyb5740
@kathyb5740 День назад
I love when icecream has icy little crystals in it.❤
@janellekm
@janellekm 3 месяца назад
Thanks for this info, I have just bought one as I am lactose intolerant. In Queensland Australia we only have one lactose free company making icecream available to buy in our supermarkets. I know we can get xanthan gum here, so I will use that. 😊
@QuintonDolan
@QuintonDolan 11 дней назад
Lactose isn’t removed from lactose free milk, it has lactase enzyme added to it which digests the lactose into galactose which is processed by the liver into glucose, so it has exactly the same amount of ‘sugar’ as regular milk.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 10 дней назад
Thanks. Do you happen to know why more companies don't do this? Seems like fairlife is the only one and gets to charge premium prices as a result
@megansuttonmercado8419
@megansuttonmercado8419 Месяц назад
The thickener in instant pudding is modified food starch, which I buy straight so that I can avoid the artificial flavors in my ice cream. You can find it online.
@Brennah
@Brennah 2 месяца назад
Fairlife Strawberry milk is my favorite ingredient! Your videos are great!
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Thanks...and I didn't know they made a strawberry. I'll have to find some!
@ditz3nfitness
@ditz3nfitness 4 месяца назад
1:05, Make sure to scrape that knob/bump down, or else the machine will break more easily over time!
@thesuperunknownn
@thesuperunknownn 4 месяца назад
That happening is literally my biggest fear
@ktbffh7
@ktbffh7 Месяц назад
Just don’t freeze it with the lid. Use saran wrap and it won’t have the bump
@SovettaParmetta
@SovettaParmetta День назад
@@ktbffh7or poke holes in the lids
@amymay2442
@amymay2442 24 дня назад
Oh my gosh this is the most helpful and easy to follow for us beginners! Do you have a video like this where you add in stuff?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 23 дня назад
Yeah, check out my other vids!
@amymay2442
@amymay2442 23 дня назад
@@LowCalNinja-qf4ye For sure am and have checked out some!!
@TheKnitWhit
@TheKnitWhit 3 месяца назад
Just got the machine and tried regular choc milk. I’m so glad I saw this video.
@sharonmckee70
@sharonmckee70 Месяц назад
Thank you. Video is concise and stayed on topic. Very helpful.
@trailerminer9650
@trailerminer9650 3 месяца назад
You are the only one I've seen use cottage cheese I hate cottage cheese but this is an epic use of it especially upping the protein content I wish I could give you more than one thumbs up 🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍
@carrington2949
@carrington2949 8 дней назад
Have you tried it and does it make a difference in the taste?
@tombrown3051
@tombrown3051 3 месяца назад
Thanks... this is the perfect base for most of my icecreams
@botwhale4494
@botwhale4494 3 месяца назад
Pretty sure you can put the pint in a bowl of hot water for a bit and the sides shouldn’t stick anymore
@12wexv12
@12wexv12 26 дней назад
This turned out great. Thank you.
@applejacks971
@applejacks971 4 месяца назад
Great video! I've been using my Creami about 4 times a week. My favorite recipes are peanut butter protein powder with Butterfinger bites :) 1. 1 scoop peanut butter protein powder, 2 (sometimes 3, I really like PB) tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 3/4 cup of butterfinger bites and remix 2.1 scoop vanilla protein powder, 1 or 2 tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 1 piece caramel rice cake (crumble it up), and remix. Its like an ice cream cone now :) I use Quaker brand rice cakes. 3.1 scoop Mint Chocolate Chip protein powder (my powder is white), 1/4 tsp xanthan gum, milk, 1 DROP LEAF GREEN food coloring if using white-ish colored protein powder (from frosting aisle) spin up on lite ice cream, then add 1 piece Quaker caramel rice cake (crumble it up), and remix. IMPORTANT...only 1 (ONE) drop food coloring, 2 MAX!!! Green Leaf gives the light green color.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 4 месяца назад
Our PB recipes are identical! When you say, rice cake, are you talking about the Quaker ones? I haven't tried them in a creami before and will have to try that out.
@applejacks971
@applejacks971 4 месяца назад
@@LowCalNinja-qf4ye Yes, I use the Quaker brand caramel flavor rice cakes. I edited my comment with that info. The caramel doesn't add any flavor, just adds some crunchy to the ice cream :)
@kjeldschouten-lebbing6260
@kjeldschouten-lebbing6260 3 месяца назад
Tip: On the deluxe use the FroYo mode
@steev182
@steev182 Месяц назад
I add a 1/4 teaspoon of xanthan gum and a regular scoop of vanilla protein powder. Can’t finish a whole pint, and it’s almost like a Wendy’s Frosty.
@allmine853
@allmine853 16 дней назад
i love fairlife. Ive used it for ever
@vladislavtrevin4336
@vladislavtrevin4336 3 месяца назад
Thank you!!! Amazing simple recipes taste delicious
@pr1ce213
@pr1ce213 3 месяца назад
Woher kriegst du Fairlife in Deutschland?
@Vaporeonia
@Vaporeonia 2 месяца назад
Just wanted to say that lactose is not removed, an enzyme is added to the milk to basically dissolve it into sugars.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Thanks for clarifying. Good to know!
@megansuttonmercado8419
@megansuttonmercado8419 Месяц назад
It’s my understanding that brands such as Lactaid just use lactase to break down the lactose into simple sugars, while Fairlife uses a filtration process to remove most of the lactose, which is why it is lower in sugar than other milks. Their bottles do list lactase as an ingredient, so they must still be using some. My significant other has noticed fewer digestive issues with Fairlife than Lactaid.
@Evan-dh5oq
@Evan-dh5oq 6 дней назад
​@@megansuttonmercado8419 Fairlife uses the same process to remove lactose as other brands. But as you said, they also remove around 50% of the sugars through filtration
@kartiloco9929
@kartiloco9929 2 месяца назад
When using cottage cheese, is there no need for additional Xanthan Gum at all or do you still add a tiny amount? Thanks
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
For the most creami-ness, use both the cottage cheese and 1/8 tsp Xanthan
@omarsharifi2587
@omarsharifi2587 Месяц назад
I noticed the video says "run on lite ice cream 2x" but when I watch the video it shows the Sorbet option first followed by the lite ice cream second. Is it sorbet 1st then?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye Месяц назад
Wow, good catch! They are really similar settings and I normally do sorbet into lite, but I decided to keep the message simple. It's easy to get lost in all the steps and I made the editorial decision in post to streamline it.
@kennethschoen7796
@kennethschoen7796 3 месяца назад
I dont usually like the taste of protein powder. Which tastes better, fairlife or your winning protein powder? Also maybe try core power elite. Way more protein amd fewer carbs.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
The winning protein powder with 1 tablespoon of dark cocoa powder added is what I like best.
@kennethschoen7796
@kennethschoen7796 3 месяца назад
@@LowCalNinja-qf4ye more than this fair life?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
Yes, I prefer PES protein ice cream over fairlife.
@kennethschoen7796
@kennethschoen7796 3 месяца назад
@LowCalNinja-qf4ye Thats interesting. I tried that PEScience protein powder as a shake and it wasn't great. Creami magic I guess.
@erikaamerica4546
@erikaamerica4546 3 месяца назад
Very good recipes
@AdrianYM
@AdrianYM 2 месяца назад
What's a good basic vanilla recipe? Would whole fair life milk, vanilla paste, and vanilla pudding be good?
@dcarson9212
@dcarson9212 2 месяца назад
Perfect
@tomcotter4299
@tomcotter4299 3 месяца назад
Does greek yogurt work as well as cottage cheese?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
It does, but you will get some of the Greek yogurt flavor/aftertaste coming through.
@SK-ki1te
@SK-ki1te 28 дней назад
I’m going to try in my Cuisinart maker. 🤞
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 28 дней назад
🤞
@delladearest2511
@delladearest2511 3 месяца назад
Great ideas, thanks ❣️ I don’t have a creami but I’ll try this in my vitamix Plus, Promised Land makes the best tasting chocolate milk and strawberry too and I hope you try it in your creami.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
I will have to give it a try. Thanks for the recommendation!
@AbsorbEd20
@AbsorbEd20 Месяц назад
Promise land is mostly sugar you can’t even call it milk
@JeremyBaugh
@JeremyBaugh 2 месяца назад
Okay, not sure what I did wrong but mine came out like chocolate snow. I did 2 cups of this milk and 1/4 tsp of xantham gum. Frozen for 24 hours and placed in the Creami. Selected Full and Ice Cream. Did a respin. What went wrong?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Try running on the light ice cream setting and adding a bit of liquid between spins.
@anujbhatia3337
@anujbhatia3337 4 месяца назад
Have you tried both cottage cheese and xanthan gum together to make it super thick?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 4 месяца назад
Yes, I cut that part from the video (was running long already). It works, but I'd only use 1/4 tsp of Xanthan.
@jouan1
@jouan1 2 месяца назад
There are 3 models of the Ninja. Any recommendations? Looks like you have the NC299 or the 301
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
I have a N301 and had no major issues with it over the course of just under 2 years. Haven't tried the other model. I like the smaller pints size, another model features a 24 ounce pint.
@daviddschool
@daviddschool 8 дней назад
I find that will cottage cheese (the last recipe you gave), there are ice crystals. I am not sure why. I have done it twice (choc milk, cocoa powder and cottage cheese) and it is very icy. Any ideas how to get rid of the ice?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 7 дней назад
I'm not sure why we're having different experiences. Different brands and macros for the milk maybe? I think Xanthan Gum is going to be your best bet to help out with the icy-ness. I've also heard that 1-2 tablespoons of corn syrup can help too.
@jaynefeeney
@jaynefeeney 23 дня назад
Have you ever tried making ice cream using pudding? I’d love to see how that comes out!
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 23 дня назад
Straight up pudding? Never thought of that. Pudding mix is a fine option for bit more flavor and as a stabilizer
@macking4942
@macking4942 3 месяца назад
we need to see a video on how to refreshen it. Basically i never eat the entire pint and put it back in freezer for the next day. I can never seem to get it creamy again.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
Great idea. I need to do some research, but will keep this topic in mind for a future video
@jenniferrosenthal7731
@jenniferrosenthal7731 25 дней назад
I always eat my pint in 2-3 sittings. I let it sit out for 10 mins or so and then do “re-spin”. Check the consistency, wait a minute or two and re-spin again. Sometimes I add a splash of almond milk and sometimes I add a splash of Fairlife protein drink. Turns out great.
@angelsheri1
@angelsheri1 2 месяца назад
What is the best method for scoopable ice cream? No pudding or cottage cheese?
@SomewhereInIndiana1816
@SomewhereInIndiana1816 3 месяца назад
Fairlife Chocolate milk is the best!
@thesuperunknownn
@thesuperunknownn 4 месяца назад
Have you ever tried using Loranns oils in ice creams? I tried a whole bunch of them and I wouldn't recommend them except for one
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 4 месяца назад
Which one would you recommend? I never had them before. I've liked some sugar free syrups, but don't have a strong recommendation.
@thesuperunknownn
@thesuperunknownn 4 месяца назад
@@LowCalNinja-qf4ye For starters, Loranns has several extracts - bakery emulsions/super strength but I used their FLAVOR FOUNTAIN one which they're marketing specifically for beverages and ice cream, I tried 15 different ones. In case you're interested, don't waste your time with the fruit ones. They will all taste too artificial and you're better off using real fruit or fruit juice in an ice cream. I take it back, there are two that I recommend. Their mint chocolate one is good, give it a mild mint flavor. But the best one by far is the orange creamsicle flavor. I happen to be a big fan of that flavor - I put in a good vanilla protein powder with it, and the balance of cream/orange was perfect.
@sharonwilliams1361
@sharonwilliams1361 2 месяца назад
Interesting; did you order these online or did you purchase from a store?
@imarcus-
@imarcus- 17 дней назад
@@thesuperunknownn Hi. Did you use the Flavor Fountain orange creamsicle? There are different varieties on Amazon.
@Joankc119
@Joankc119 3 месяца назад
Thanks for sharing 😊
@rogerb1108
@rogerb1108 2 месяца назад
When I first saw a review of this product, I was like, 'meh, I don't need this'. Now this pops up in my feed and I'm starting to get interested. Still not sold though..
@stogies3
@stogies3 2 месяца назад
0:39 what is “milk derived from rbst treated cows”?
@starlacreationsco1550
@starlacreationsco1550 2 месяца назад
How long do you blend it? Thank you.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
20-30 seconds or until I feel it's fully mixed.
@starlacreationsco1550
@starlacreationsco1550 2 месяца назад
@LowCalNinja-qf4ye that's quick! Thank you for replying.
@Potdar087
@Potdar087 2 месяца назад
I used Guar Gum and followed your recipe. I even spun it twice. It's still slightly icy with every bite. Any idea how to fix this? Thank you in advance.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Xanthan Gum is a bit more powerful than Guar. Maybe try upping the gum to 1/2 teaspoon. Also, are you running knife around the edge and adding a bit of liquid for the second spin? Also, adding a bit of high fat cocoa could up the fat percentage and make it a tiny bit creamier too.
@rickracer78
@rickracer78 17 дней назад
Thank you for the cottage cheese version. I can't eat any of those 'gums' that you speak of as they irritate my digestion and make me feel very unwell.
@For_the-Emperor
@For_the-Emperor 10 дней назад
Is this a 16oz pint or 24 oz pint?
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 9 дней назад
16
@tuttispushtada1176
@tuttispushtada1176 3 месяца назад
I’m thinking of adding chocolate protein powder
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Go for it! That'd be very chocolately. BTW, I have an in depth video about chocolate protein powders here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tEM_3tNZnGs.html
@beyondview
@beyondview 2 месяца назад
is this thing worth
@TCAPRecipes
@TCAPRecipes 2 месяца назад
I forgot to add the xanthan gum. Oh well.
@IaneHowe
@IaneHowe 3 месяца назад
Sadly the majority that has lactose intolerance also have Casein intolerance, so they can't do milk at all. It's more your freezer, not the cold milk. Mine freeze around 12 hours
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
Thanks for the info. Got any good recipes for no dairy or vegan that I should try out? I am really trying to bring simple recipes for all diets to the Creami.
@HaithemKefi-ie7ms
@HaithemKefi-ie7ms 3 месяца назад
This is just not true
@coach-
@coach- 2 месяца назад
i tried this and it doesn't taste anywhere remotely close to as chocolatey as it does just drinking it. Honestly, if you ask me, it's a waste to even bother doing this.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
Did you use cottage cheese, cause that dillutes the flavor a lot and needs the extra cocoa. If it was just straight milk, we must have very different palates. Chocolate and sweetness levels tastes great to me, but you can ratchet it up with more cocoa power or additional sweetners.
@Longhorns4life1000
@Longhorns4life1000 Месяц назад
You had me till you said cottage cheese
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye Месяц назад
I dislike it on its own, but it's actually really good for adding creamy-ness and keeping it low calorie. For real, try it sometime.
@jenniferrosenthal7731
@jenniferrosenthal7731 25 дней назад
I could not stomach cottage cheese until I got my creami and became brave enough to try it. It is my absolute favorite add-in now. And if I didn’t like it, my husband would eat it. My kids even like it too.
@DetroitDeeBell
@DetroitDeeBell 2 месяца назад
FOOLISH MORTAL! It tells j in the instructions to let it defrost under warm running water for 60 sec to let ice defrost
@mrfofung
@mrfofung Месяц назад
Damn I should have read the instructions. No wonder I have ice
@jaspersalandanan5671
@jaspersalandanan5671 3 месяца назад
YOU ACTUALLY USED SORBET INSTEAD OF LIGHT ICE CREAM
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 3 месяца назад
Yeah, the modes are very similar and comes out about the same. I actually do Sorbet first, then respin on Lite. I decided to go with the simplest instructions rather than complicate the matter.
@nomercyinc6783
@nomercyinc6783 2 месяца назад
chocolate milk isnt remotely one ingredient tho so makes sense
@user-gs2mp3bb1f
@user-gs2mp3bb1f 2 месяца назад
That’s a sheet ton of sodium for ice cream, dam, no wonder you like it genius, it’s got a ton of sodium and sugar, lol
@cannabliss8547
@cannabliss8547 Месяц назад
Don’t support fair life, read up on them.
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye Месяц назад
I don't like factory farms either. Is there a large milk brand you'd recommend instead?
@cannabliss8547
@cannabliss8547 Месяц назад
@@LowCalNinja-qf4ye sadly, I don’t, I live in an area of California where I have access to smaller brands that you can actually go and see their farms. They’re pretty transparent. By the way, solid video and I appreciate the time and effort man. Just noticed the fair life and remember seeing some FU€£ED up shit going on there. Take it easy G.
@mrtaki7575
@mrtaki7575 3 месяца назад
unnecessary amount of sugar bruv
@blobfishchin
@blobfishchin 3 месяца назад
Very true. Let me know if you find a good recipe with xantham gum that I can try, I just got my creami so I'm looking for recipes
@hapkidtwo
@hapkidtwo 2 месяца назад
very sorry but the chocolate Jell-o has artificial flavors (that flavor is just a chemical substance and it is not good for your body, not good that all, stay away from whatever contains artificial flavors)😢
@lucasburgoyne9615
@lucasburgoyne9615 2 месяца назад
Most everything contains "artificial flavors". And "natural flavors" is the most broad term in all the nutritional industry, so if you're uncomfortable with artificial flavors then I better not catch you eating anything with "natural flavors".
@megansuttonmercado8419
@megansuttonmercado8419 Месяц назад
I don’t like the taste of chocolate pudding mix, so I buy straight modified food starch, which is the thickening agent in instant pudding mix.
@cynthiapridham2885
@cynthiapridham2885 2 месяца назад
just get the cheap gelatine and use 1/4 tsp. xanthum gum is ok but bad if you have ibs gives gut pain
@largegroupofmales
@largegroupofmales 2 месяца назад
fairlife chocolate milk is so damn good but it gives me a horrid aftertaste that lingers for hours 😢
@LowCalNinja-qf4ye
@LowCalNinja-qf4ye 2 месяца назад
That's unfortunate. You should check out some other videos on my channel (specifically the chocolate protein powder test) to find some recipes that work well for you!
Далее
I've waited 15 years for this appliance...
15:11
Просмотров 1,2 млн
Don't make these Ninja Creami MISTAKES!
9:11
Просмотров 435 тыс.
❌Разве такое возможно? #story
01:00
7 Days Stranded In A Cave
17:59
Просмотров 37 млн
The Ultimate Cosmic Brownie Protein Ice Cream Recipe!
14:19
THE BEST Easy Ninja Creami Healthy Ice Cream Recipes
18:45
Sorbet Recipe 3 Ways (3 Ingredients)
8:44
Просмотров 314 тыс.
I Tested this Viral 7-in-1 ICE CREAM Maker
15:19
Просмотров 412 тыс.